Summer Recipes
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Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad
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How To Pack Food For A Weekend Away In An Hour! (Plant-Based)
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Grilled Tofu with Pineapple Salsa and Coconut Rice
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Ratatouille-Inspired Summer Veggie Dish
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Strawberry, Banana, n’ Nut Butter Love Muffins
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Basil Scalloped Tomatoes and Croutons
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Project Food Blog Challenge #2: Tarte Aux Fraises
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Project Food Blog, Challenge #5: A Pizza Complex
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Chocolate Chip Cookie Homemade Larabar Recipe
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Homemade Salt & Vinegar Chips
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Layered Eggplant and Zucchini Casserole
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Vegan Nog: Classic and Peppermint
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Back On Track Wheat Berry and Bean Salad
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Berry Bliss Oat Squares
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Energizing Protein Power Salad
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The Cereal Challenge: High Protein & High Fibre Cereal
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Sunny White Sangria
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Raw Triple Berry Crisp
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Mango Breakfast Parfait with Cherry-Banana Soft Serve
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Refreshing Cucumber Salad with Creamy Mint Dressing
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Weekend Glow Kale Salad
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High Protein Quinoa Almond Berry Salad
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Chilled Strawberry Almond Butter Soup
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Strawberry Cheesecake Bites
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Long Weekend Recipe Round-Up
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Peanut Butter Chocolate Crunch ‘Blizzard’
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Heat Wave Summer Salad
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Blueberry Almond Chia Squares
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Vegan Tortilla Soup
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Roasted Tomato Basil Pesto
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End of Summer Peach Apple Cobbler
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Holiday Salad with Cranberry Apple Orange Vinaigrette
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Top 12 Vegan Entrées of 2011
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Whole Foods Inspired Layered Salad with Orange Ginger Dressing
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Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing
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Citrus Beet Salad with Creamy Avocado Lime Dressing
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Spring Salad with Strawberry Lemon Basil Dressing
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Adzuki Bean & Quinoa Tabbouleh Salad with a Twist
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Easy Roasted Tomato Pizza with Basil Cashew Cheeze & 2012 VegNews Awards
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How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes