Lunch Recipes
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Vegan Lasagna with Basil Cashew Cheeze
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Top 5 Salad Recipes of 2011
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Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas
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High Protein Vegan Breakfast Burrito
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Easy St. Patrick’s Day Appetizer: Sneaky Shamrock Spinach Crackers & Green Dip
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Easy One-Bite Pizzas with Loaded Pizza Sauce
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Speedy Three-Bean Salad
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Creamy Orange Sunshine Soup (aka…Frankensoup!)
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Fall Detox Salad + Hurricane Sandy Fundraiser Update
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Not Your Average Potato Soup
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Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas
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Rad Rainbow Raw Pad Thai
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Detox Tabbouleh
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Cumin Lime Black Bean Quinoa Salad (quick + easy!)
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Eat Your Greens Chickpea Medley
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My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad
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Ultimate 4-Layer Vegan Sandwich
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Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!
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Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad
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Smoky Butternut Squash Sauce with Pasta and Greens
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Italian Bean Balls & Spaghetti Squash Noodles
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How To Pack Food For A Weekend Away In An Hour! (Plant-Based)
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Ratatouille-Inspired Summer Veggie Dish
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Super Power Chia Bread (gluten-free)
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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
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Vitamin Glow Warm Squash Salad
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Cheerful Vegan Nachos
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Roasted Carrot and Dill Hummus
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Mang-OH
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On The Loose
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Oakville Organic Farmer’s Market: Day 2 Recap
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Undercover Blogger
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The 7th Inning Stretch
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Maple Baked Beans
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How To Beat PMS
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Oakville Organic Farmer’s Market: Week 3
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Healthy Eating: A Love Affair With The Kitchen
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Oakville Organic Farmer’s Market: Week 4
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Calico Cafe
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Carrot Camo