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Home » Recipes » Lunch

Lunch Recipes

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    Butternut Squash Mac ‘n Cheeze
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    Vegan Lasagna with Basil Cashew Cheeze
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    Top 5 Salad Recipes of 2011
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    Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas
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    High Protein Vegan Breakfast Burrito
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    Easy St. Patrick’s Day Appetizer: Sneaky Shamrock Spinach Crackers & Green Dip
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    Easy One-Bite Pizzas with Loaded Pizza Sauce
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    Speedy Three-Bean Salad
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    Creamy Orange Sunshine Soup (aka…Frankensoup!)
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    Fall Detox Salad + Hurricane Sandy Fundraiser Update
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    Not Your Average Potato Soup
  • Thaicucumbersaladwithroastedchickpeas-5047
    Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas
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    Rad Rainbow Raw Pad Thai
  • Detoxtabboulehgrainfree-7070
    Detox Tabbouleh
  • easyquinoasaladveganblackbean-7359
    Cumin Lime Black Bean Quinoa Salad (quick + easy!)
  • eatyourgreenschickpeamedley-8306
    Eat Your Greens Chickpea Medley
  • almondtunabites-8486
    My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad
  • vegansandwich-9240
    Ultimate 4-Layer Vegan Sandwich
  • chickpeapancake-0362
    Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!
  • hempsaladdressingvegannutfree-0718
    Ultra Creamy Hemp Salad Dressing (nut-free, oil-free) + Delicata Squash Salad
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    Smoky Butternut Squash Sauce with Pasta and Greens
  • veganmeatballs-2464
    Italian Bean Balls & Spaghetti Squash Noodles
  • How To Pack Food For A Weekend Away In An Hour! (Plant-Based)
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    Ratatouille-Inspired Summer Veggie Dish
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    Super Power Chia Bread (gluten-free)
  • Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
  • Vitamin Glow Warm Squash Salad
  • Cheerful Vegan Nachos
  • Roasted Carrot and Dill Hummus Spread
    Roasted Carrot and Dill Hummus
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    Mang-OH
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    On The Loose
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    Oakville Organic Farmer’s Market: Day 2 Recap
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    Undercover Blogger
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    The 7th Inning Stretch
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    Maple Baked Beans
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    How To Beat PMS
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    Oakville Organic Farmer’s Market: Week 3
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    Healthy Eating: A Love Affair With The Kitchen
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    Oakville Organic Farmer’s Market: Week 4
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    Calico Cafe

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble