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Home » Recipes » Recipes

Entrée Recipes

Quick & Easy Entrée Recipes

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Tex Mex Spaghetti Squash with Black Bean Guacamole

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Chia Seed Breakfast Bowl

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Jumbo Chickpea Pancake

Raw Chocolate Hazelnut Breakfast Parfait + Book News

Raw Chocolate Hazelnut Breakfast Parfait

Browse All Quick & Easy Entrée Recipes

Summer Entrées Recipes

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15-Minute Creamy Avocado Pasta

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Our Perfect Veggie Burger

Zucchini Bread Oatmeal

Zucchini Bread Oatmeal

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Grilled Tofu with Pineapple Salsa and Coconut Rice

Browse All Summer Entrées Recipes

Gluten-Free Enreée Recipes

My Favourite Vegan Chili with Homemade Sour Cream

My Favourite Vegan Chili

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Italian Bean Balls and Spaghetti Squash Noodles

3-Ingredient Chia and Quinoa Flatbread (vegan)

3-Ingredient Chia and Quinoa Flatbread

Easy Vegan and Gluten-Free Pancakes (Strawberry Shortcake w/ Whipped Cream)

Easy Vegan and Gluten-Free Pancakes (Strawberry Shortcake + Whipped Cream)

Browse All Gluten-Free Enreée Recipes

Kid-Friendly Entrée Recipes

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Roasted Buddha Bowl

Bread-Free Stuffing Balls

Bread-Free Stuffing Balls

Cheerful Vegan Nachos

Cheerful Vegan Nachos

Instant Pot Creamiest Steel-Cut Oatmeal (with stovetop version!)

The Creamiest Steel-Cut Oats

Browse All Kid-Friendly Entrée Recipes

Narrow your search:

Beans/Legumes
Burritos/Enchiladas/Rolls
Casseroles
Chili/Stew
Grains
Pasta
Pizza
Sandwiches
Tofu
Veggie Burgers
  • My new cookbook, Oh She Glows Salads, is here!
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    Butternut Squash Mac ‘n Cheeze: Two Ways
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  • Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
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    Our Perfect Veggie Burger
  • 10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)
  • Mushroom Walnut Pesto Tart for Mushroom Masters Challenge
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    Lightened Up Protein Power Goddess Bowl
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    15 Minute Creamy Avocado Pasta
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    Veggie Summer Rolls with Spicy Peanut Lime Sauce: Two Ways
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    Falafel with a Twist
  • Vegan Shepherd’s Pie with Gravy
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    Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries
  • Sneaky Red Lentil “Hummus” & Kitchen Sink Veggie Wrap
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    Easy BBQ Tofu
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    Maple Baked Lentils with Sweet Potato – Healthy Comfort Food
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    Glazed Lentil Walnut Apple Loaf, Revisited
  • Creamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Squash
  • Warm Quinoa Salad with 3-Herb Green Sauce
  • Spicy Potato ‘n Black Bean Burritos
  • New Year’s Smoky BBQ Chili with Flat & Crispy Cornbread
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    Vegan Pumpkin Mac ‘n Cheeze Sauce
  • Pumpkin Maple Baked Bean Cornbread Casserole
  • Cheezy Summer Pasta!
  • Quick & Dirty 5-Ingredient Vegan Cheeze Sauce & Recipe Challenge
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    Husband’s Healing Stew
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    Vegan Holiday Dinner Ideas + A New Recipe
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    Eggplant Parmesan
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    How To Make Homemade Pizza Dough
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    Quick and Easy Kid-Friendly Snack & Meal Ideas
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    5 Make-Ahead Vegan and Gluten-Free Lunches: Part 1
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    5 Make-Ahead Vegan & Gluten-Free Lunches: Part 2
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    Butternut Squash Mac ‘n Cheeze
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    Vegan Lasagna with Basil Cashew Cheeze
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    Top 10 Recipes This Fall
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    Top 5 Salad Recipes of 2011
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    Dinosaur Dill Crunch Salad with Salt & Vinegar Chickpeas
  • IMG_7224
    22 Ways To Get Your Vegan Snack Attack On
  • IMG_7688
    High Protein Vegan Breakfast Burrito

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble