Nut Free Option Recipes
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Heavenly Carrot Cake Baked Oatmeal
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Basic Chia Seed Pudding
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Chia Seed Breakfast Bowl
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Our Perfect Veggie Burger
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Quick ‘n Easy No-Bake Protein Bars
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Vegan Overnight Oats
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Meal Prep Week-Long Power Bowls
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Healthy Banana Cranberry Oat Bars
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Vegan Banana Bread
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The Best Shredded Kale Salad
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Portable Baked Oatmeal – Snack Size! Plus, 10 Other On the Go Snack Ideas
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Vegan Shepherd’s Pie with Gravy
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Easy Overnight Buckwheat Parfait
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Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal
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Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients
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Glazed Lentil Walnut Apple Loaf, Revisited
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Chilled Double Chocolate Torte: The No-Bake Version
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Rustic Chocolate Chip Banana Oat Cake with PB Banana Glaze
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5 Minute + 5 Ingredient No Bake Almond Butter Chews
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Itty Bitty Carrot Cake Cookies
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Vegan Chocolate Cupcakes with Almond ‘Buttercream’ and Raspberry Glaze
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Carrot Cake Raw Buckwheat Porridge & Sugar-Free ‘Carob Puff’ Cereal
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Butternut Squash Mac ‘n Cheeze
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How To Make A Balsamic Reduction + Peaches & Cream Dessert
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Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!
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Homemade Crispy Twix Bars
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Blissful Buckwheat Granola Clusters (Oil-free)
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Vegan Bananas Foster Baked Oatmeal
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Vegan and Gluten-Free Chocolate Cake Balls
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Vegan Fajitas and a Valentine’s Day Gone Wrong
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Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing
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Black Bean and Potato Nacho Plate
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Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas
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Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait
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Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!
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Italian Bean Balls & Spaghetti Squash Noodles
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Pumpkin Gingerbread with Spiced Buttercream
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Cheerful Vegan Nachos
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Hot & Cold
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How Often Do You Replace Your Running Shoes?