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Gourmet Chia Seed Pudding (from scratch!)

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Your comments on my Kitchen Quirks story were quite hilarious. They also led to even more funny stories here at home and among our friends and family. I got a text from a friend shortly after posting. “I’m reading your kitchen quirks post aloud to my husband (because he is absolutely nuts about the dishwasher […]

95 Comments

Super Thick Coconut Yogurt (the shortcut method!)

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Hi, my name is Angela and I’m in love with coconut meat. I also like shortcuts, so discovering frozen bags of coconut meat made me a bit giddy… When I first tried coconut meat I wasn’t sure if I liked it, but it totally grew on me. It’s lightly sweet, super filling (it packs 8g […]

80 Comments

5-Minute Oatmeal Power Bowl

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This is what I’ve been eating for breakfast every morning for the past month. It’s total comfort food and makes me feel amazing, even after a night of little sleep. I don’t know about you, but when I find something that I love, I have to have it every. single. day. until I’m sick of […]

187 Comments

Heather’s Toasted Super Seed Power Bread from Yum Universe (Vegan, GF)

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Earlier this year, I had the opportunity to preview Heather Crosby’s new book, Yum Universe, while it was in the final stages of production. Yum Universe is a guidebook to living a gluten-free, plant-based, vibrant whole food life, and includes oodles of healthy recipes, photographs, and tips to get you started. Many of you may […]

100 Comments

Flourless Thumbprint Breakfast Cookies (Vegan + GF)

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This past month has been an emotional one, that’s for sure. Both on a personal level, and the world at large. I’ve experienced incredible highs, where my heart feels like it’s just going to burst. I’ve laughed more than I have in a while, cried happy tears, and watched in awe as our baby girl […]

184 Comments

Pumpkin Oatmeal Anytime Squares (vegan, gluten-free, oil-free)

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My Toffee Cinnamon Oatmeal Cookie Bar recipe seems to be the hit of the season so far on the blog. I’ve had quite a few questions about how to make the bars oil-free, so I figured it was a good opportunity to play around with the recipe. Pumpkin naturally lends moisture to baked goods and […]

145 Comments

Raspberry Chia Seed Jam Oat Crumble Squares (Vegan + Gluten-Free)

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A blog reader recently emailed me hoping to see a gluten-free version of an oldie but goodie blog recipe – the popular Healthy Strawberry Oat Bars from way back in 2010. There’s something about this time of the year that makes me crave jam-filled oat crumble squares (or really, any kind of baked good, who […]

193 Comments

Crispy Quinoa Cakes (Vegan, Gluten-Free, Nut-Free)

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All I can say is thank goodness I banked a few recipe posts earlier this summer because my inspiration has been pretty dismal during this kitchen reno. Combine that with the dreaded 3rd tri “preggo brain”, and my recipe mojo just isn’t flowing like it normally does. Then there was that disaster of a crock […]

297 Comments

21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing

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I’ve had several requests lately for freezer-friendly meal ideas. It must be that time of year! With our little bambino on the way in a couple months, I’ve been making a list of meals I’m going to try to make in advance to stash away in the freezer. It will be a miracle if I […]

156 Comments

Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs

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If you’ve ever wanted to fancy-up fresh summer fruit without much fuss, this is your solution. This dip is creamy and luxurious with a hint of cherry-vanilla flavour. Throw some fruit onto a kabob for a special event or just drizzle it onto a bowl of fruit for a quicker option. Heck, it’s even great […]

78 Comments

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