Holiday Recipes

How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!

PB, J, & Chocolate Love Pie

Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze

Heavenly Carrot Cake Baked Oatmeal

Holiday Breakfast In A Jiffy: Carrot Cake Oatmeal

Spiced Buttercream Frosting

Pumpkin Banana Bran & Oatmeal Muffins

Homemade Baileys Irish Cream…made vegan!

Our Perfect Veggie Burger

Crowd-Pleasing Vegan Caesar Salad

Pumpkin Chia Spelt Scuffins

Vegan Banana Bread

The Best Shredded Kale Salad

Easy Carob Almond Freezer Fudge + Frosty Recipe

Vegan Shepherd’s Pie with Gravy

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Herb & Cheese Drop Biscuits… with a secret ingredient!

Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal

Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients

Homemade Vegan “Kit Kat” Bars

Glazed Lentil Walnut Apple Loaf, Revisited

Slow Cooker Naked Apple Butter

All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!

Valentine’s Day Recipe Contest

Creamy Pumpkin Pie Smoothie for Two

Summer Fever Strawberry Lime Granita…just 4-ingredients!

Broccoli & Cheeze Soup

Sinless Sticky Toffee Pecan Pudding

Pumpkin Maple Baked Bean Cornbread Casserole

Chilled Double Chocolate Torte: The No-Bake Version

No Bake Peanut Butter Chocolate Crispies with PB ‘Fudge’

If I Could Bottle This Smell, I Would

Holiday Soup For The Soul

Vegan Holiday Dinner Ideas + A New Recipe

Vegan Pumpkin Pie, Three Ways: Classic, Rustic, & Gluten-Free

Top 21 Vegan Dessert Recipes of 2011

Top 15 Vegan Breakfast Recipes of 2011

Vegan Chocolate Cupcakes with Almond ‘Buttercream’ and Raspberry Glaze

No-Bake Vegan Halloween Recipes

What To Do With Leftover Pie: Pumpkin Pie Breakfast Casserole