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Home » Recipes » My Story

My Story

  • Friday FAQs: Camping food, pregnancy updates, freezer-friendly recipes, and more
  • Friday FAQs: Freezing soup, storing kale chips, nutritional info, and more!
  • Friday FAQs: Swaps for beets, recreating restaurant dishes, coconut subs, and more!
  • Friday FAQs: Cooking lasagna in advance, vanilla bean powder, subs for mango, and more!
  • Friday FAQs: The recipes/foods I packed for the hospital, veggie-heavy summer recipes, canned coconut cream, and more!
  • Friday FAQs: My go-to protein powders, adding protein to salad, mayo ingredient substitutions, and more!
  • Friday FAQs: High-protein recipes, sunflower seed butter troubleshooting, freezing aquafaba, and more!
  • Friday FAQs: Edible teacher gifts, festive Canada Day recipes, large-flake coconut whereabouts, and more!
  • Oh She Glows Every Day Cover Reveal + Pre-Order!
  • Friday FAQs: Recipes using cacao powder, storing tofu, subs for my Jumbo Chocolate Chunk Cookies, and more!
  • Friday FAQs: Freezer storage tips, Banoffee Pie advance prep, veggie broth secrets, and more
  • Oh She Glows is hiring!
  • Friday FAQs: My fave julienne peeler and spiralizer, quick dinner ideas, packable lunches, and more!
  • My Bonus Recipe Bundle is here!
  • Friday FAQs: Raw Chocolate Pudding, high-protein snacks, Vegan Overnight Oats texture troubleshooting, and more
  • Friday FAQs: The difference between soy sauce and tamari, speeding up digestion, Glo Bar troubleshooting, and more
  • Friday FAQs: Lactation cookies, cilantro prepping, what to do with leftover nut milk and marinara sauce, and more
  • Friday FAQs: Chia Power Doughnuts, vinegar subs for gazpacho, cocoa vs. carob, and more
  • Friday FAQs: Spice mix uses, smoothie freezer packs, coconut milk differences, and more!
  • Friday FAQs: What to serve with vegan Caesar salad, subs for cashews, nutritional info for #osgeveryday, and more
  • Welcome Home, Arlo
  • Glow Getter: Author, Speaker, and Nutritionist Meghan Telpner
  • Ask Angela: A protein-packed lunch idea, tomato-free Cozy Stew, family meal times, and more
  • Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  • Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  • Vegan Recipe and Snack Ideas for Camp and Travel
  • Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  • Vegan Salted Peanut Butter Crunch Torte + 10 Years!
  • My Home Office Tour
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli
  • Cozy At Home Spicy Any-Veggie Soup
  • Oh She Glows For Dinner + Pre-order Bonus Bundle!
  • Perfect Little Pumpkin Cookies with Spiced Buttercream
  • FAQ’s Installment 18
  • FAQ’s Installment 11
  • My Road To Health: Part III
  • Happy 2nd Birthday, OSG
  • FAQ’s Installment 7
  • Part V: My Road to Health
  • Goals, Motivation, and Success

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble