Sometimes I forget how far I have come since struggling with an eating disorder.
From the age of 11 until 25 I fought the battle. A battle I thought I would never be free from.
Many times, I gave up and I accepted my fate. I told myself that I would, for the rest of my life, have this struggle with food, my body, and myself. I would always count calories. I would always cringe when I looked at my body in a mirror. I would always obsess. I would always binge.
And I would always be hungry.
Other people could eat enough food, but I was somehow different from them and less deserving.
Many times, I actually tricked myself into thinking that I actually wanted this way of life. Because the alternative, was foreign. And really scary.
And fattening.
But I was wrong.
I couldn’t wake up and eat breakfast like other people did (did they really?, I would wonder). I wasn’t like them.
But I was wrong.
For years and years, my breakfast consisted of nothing.
I couldn’t eat until after my workout was complete. I wasn’t like other people who could wake up and eat breakfast. I had to earn it first.
After my workout my breakfast consisted of this:
I could rattle off the nutritional information of an apple to you as if I was reciting the letters of the alphabet. I could for most foods actually. It was rare when I didn’t know the nutritional profile of a food. All of my thoughts were preoccupied by this.
Now, I’m not knocking the delicious apple here. It really is a great snack. For my active lifestyle, it simply wasn’t close to being enough fuel for my body.
I was hungry all morning long. I yawned a lot. No amount of sleep can cure an empty stomach.
When I decided that being miserable was getting old and I wanted to recover, breakfast was still the most difficult meal for me to eat. I managed to increase my food intake later on in the day, but for some reason it was so hard for me to have a healthy and filling breakfast.
Little by little, I managed to get past my breakfast fear. Green Monsters were a huge part of getting over this fear.
For once in my life, I had fun with breakfast. I was experimenting and making all kinds of crazy concoctions. I felt great. I had tons of energy and I was excited for breakfast again. My breakfasts have gone from being a small snack to a filling and healthy meal.
For breakfast this morning, I enjoyed Chocolate Pumpkin Vegan Overnight Oats!
Want to know another awesome benefit of adding pumpkin to your Vegan Overnight Oats?
It adds a ton of volume!
When I add pumpkin, I increase the volume by at least 30-40%. Pumpkin is also high in Vitamin A, C, Iron, and has 3.5 grams of fibre per 1/2 cup.
In this mix = 1/3 cups oats, 1.25 cups Almond Milk, 1/2 cup pumpkin, 1.5 tbsp chia seeds, 1 pinch pumpkin pie spice, 1/2 serving Amazing Grass Chocolate Amazing Meal Power.
Toppings included = Cranberries, unsweetened coconut, and 1/2 tbsp coconut butter mixed with 1/2 tbsp pure maple syrup.
Healthy fuel for a busy day ahead! :)
Have you ever dramatically changed the way you eat such as by increasing/decreasing your intake, switching to a new eating lifestyle, or breaking out of a rut?
