Appetizer Recipes

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

Peanut Better Balls

Smoky & Spicy Nut, Sesame, and Coconut ‘Bacon’ Bar Nuts

6 Tips for Flawless Kale Chips + All-Dressed Kale Chips recipe

Exciting News! Plus, The Nourish + Glow Miracle Bowl

Easiest 5-Ingredient Spelt Flatbread

Vegan Green Goddess Dressing with Grilled Veggie Kabobs

Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)

Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs

Gena’s Hemp Seed Tabouli

Crispy Smashed Potatoes with Avocado Garlic Aioli

Heather’s Toasted Super Seed Power Bread from Yum Universe (Vegan, GF)

Superfood Crunch Salad with Homemade Balsamic Apple Vinaigrette

Avocado Strawberry Caprese

Vegan Broccoli and Cheese Soup

Hunky Heartbeet Cabbage Soup

Cozy Butternut, Sweet Potato, and Red Lentil Stew

All-Purpose Vegan Cheese Sauce

3-Ingredient Chia and Quinoa Flatbread (vegan)

Smoky Jackfruit “Chicken” Salad

Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Game Night Crispy Potato Bruschetta

Cozy At Home Spicy Any-Veggie Soup