Recipes
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5 Minute + 5 Ingredient No Bake Almond Butter Chews
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Itty Bitty Carrot Cake Cookies
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Magical Blueberry Vanilla Chia Seed Jam
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Top 21 Vegan Dessert Recipes of 2011
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Top 15 Vegan Breakfast Recipes of 2011
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Vegan Chocolate Cupcakes with Almond ‘Buttercream’ and Raspberry Glaze
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5 Ingredient No Bake Vegan Date Squares
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Butternut Squash Mac ‘n Cheeze
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Vegan Lasagna with Basil Cashew Cheeze
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Top 5 Salad Recipes of 2011
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Lightened-Up Sundried Tomato Basil Pesto Pasta
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The June Salad-A-Day Challenge Kick-Off! Plus, 5 More Reader Favourite Salad Recipes
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Homemade Crispy Twix Bars
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Homemade Mocha Nutella (Vegan, Refined-Sugar Free)
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Blissful Buckwheat Granola Clusters (Oil-free)
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Granola Nut Clusters – Easy, Portable Holiday Gift Idea!
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Lightened Up Magical Coconut Bars
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Cookie Dough Nut Butter & Double Cookie Dough Balls
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Chia Fresca: A Natural Energy Drink!
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Green Powerhouse Pesto Plate
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Banana Bread Protein Bars
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DIY Coffee Concentrate + Speedy Almond Milk Iced Coffee
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Rad Rainbow Raw Pad Thai
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Detox Tabbouleh
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Cumin Lime Black Bean Quinoa Salad (quick + easy!)
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My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad
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Ultimate 4-Layer Vegan Sandwich
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Jumbo Chickpea Pancake – A High Protein, Filling Vegan Breakfast or Lunch!
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How To Pack Food For A Weekend Away In An Hour! (Plant-Based)
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Super Power Chia Bread (gluten-free)
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Pumpkin Gingerbread with Spiced Buttercream
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Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
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Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
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Easy Vegan Sugar Cookies with Pink Frosting
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Vitamin Glow Warm Squash Salad
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Cheerful Vegan Nachos
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How Often Do You Replace Your Running Shoes?
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The Ultimate Vegan Oatmeal Raisin Cookie
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French Press Tutorial
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Project Food Blog, Challenge #5: A Pizza Complex
