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Home » Recipes » Bread

An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos

July 10, 2014

4toastrecipesvegan-9079

Just like smoothies, I make toast just about every day of the week in some form or other. It’s one of my favourite quick and easy lunches or snacks. It’s hard to beat the comforting, warm, and crunchy experience that toast provides in just a few minutes. Plus, the flavour possibilities are endless! I’ve always preferred an open-faced sandwich to the traditional kind because I can load on the toppings as much as I please and if it ever gets out of control I just eat it with a knife and fork. Fancy, right? Since we’ll soon be relying on our toaster quite a bit during our kitchen reno in August, I thought it would be nice to round up some of my favourite toast combos of late – two savoury and two sweet. Be sure to share your favourite toast combos (or dream combos) below!

4toastrecipesvegan-9056

For my chia seed jam recipe, see this post. Note: You can use any kind of fruit you prefer. Some large fruit pieces (like frozen mango or strawberries) will benefit from a gentle mashing near the middle of cooking.

bakedbeansontoast-9069

Cheater’s Maple Baked Beans on Toast (Click for recipe)

bakedbeansontoast-9075-2

I shared this beauty on Instagram the other day and it had a great response which is why I thought a toast round-up might be a nice change of pace! This combo is probably my most made toast ever…I just can’t get enough of it. Tip: I love the Kirkland brand of organic slow-roasted tomatoes found at Costco! They are totally dreamy on toast and in homemade pesto.

bakedbeansontoast-9101

You need this one in your life. ‘Nough said.

bakedbeansontoast-9091

Enjoy!

More Bread Recipes

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    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • 3-Ingredient Chia and Quinoa Flatbread (vegan)
  • Vegan Banana Bread
  • Heather’s Toasted Super Seed Power Bread from Yum Universe (Vegan, GF)

Filed Under: Bread, Gluten Free Option, Lunch, Muffins/Squares/Quick Breads, Nut Free Option, Oil Free, Quick & Easy, Recipes, Savoury, Snacks, Soy Free Option

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Samantha
11 years ago

Toast has been one of my favorite things to make for years! I am constantly trying new additions and these look awesome! Congratulations on your pregnancy too! You are absolutely glowing and look wonderful. I have been reading your blog for years and find you to be such an inspiration. I had my first baby, a little girl on Christmas Day 2013. Baby girls are such a blessing!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Samantha
11 years ago

Thank you Samantha! Congrats on your baby girl…what a Christmas that must have been! :)

Reply
Kathy @ Olives & Garlic
11 years ago

I’ll take the hummus avocado followed by the Elvis please.

Reply
Shannon Leparski
11 years ago

Pure perfection! LOVE all 4 ideas, especially The Elvis. I have been meaning to try sunflower seed butter, this is just a sign that I need to pick some up asap!

Reply
Natalie
11 years ago

I’ve been obsessed with toast too lately! What kind of bread do you use?

Reply
Shelby
11 years ago

I think my favorite will always be toast+all natural peanut butter+sliced banana+agave+cinnamon. But I cannot WAIT to try these!!

Reply
Paloma Hermoso
11 years ago

oh my! Can’t wait to try them!!!!!!!!

tinymarmalade.blogspot.co.uk/

Reply
michelle
11 years ago

not a good post to read before eating breakfast. I’m drooling now.

Reply
erin
11 years ago

I am about as pregnant as you right now and Loving toast! My favourite bread is Silver Hills Bakery sprouted grain bread. It has an awesome chewy and crisp texture that goes perfectly with creamy melty natural peanut butter. I’ve been doing tons of pb and strawberry jam but baked beans on toast is a favourite that takes me back to my childhood! My grandma made baked beans every saturday and leftovers on toast is so yummy! Great post :)

Reply
Kathy Catlin
11 years ago

You nailed this one!! I am camping this week and now have some awesome new ideas to try and can make these in the woods!! It doesn’t get much better…except for having one in front of me right now ;) thank you!

Reply
Jaime Silk
11 years ago

Ang this post is super awesome! I’ve been GF for 10 years now (I blinked now I’m here..lol..I’m sure I’m not the only one who feels that) and I have finally started to appreciate toast again after so many bogus products and recipes. I’m going to tap the Grown Up PB and J immediately!!

Reply
Karen @ Lushious Eats
11 years ago

These are incredible, I would take one of everything. It would be too hard to choose when it comes to toast, I love it. Being able to change it up with different toppings such as these is exactly why! ;)

Reply
Kiri
11 years ago

Avocado on toast is a classic – love seeing the fancy version. Looks even more delicious.

stateofsunshineblog.com

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Ella
11 years ago

NOM. I love toasting cinnamon raisin ezekiel bread and slathering it with chia seeds, cinnamon, and wild friends cinnamon raisin peanut butter. Thanks for sharing these ideas!
youtube.com/sparklesandsuch26

Reply
simplegreenmoms
11 years ago

The ELVIS. Ohhhhh my! Can’t wait to make this for my little guy and maybe myself too lol = )

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Barbara
11 years ago

Do you have a printer mode for your recipes? Your book and blog are wonderful and I
enjoy them so much. Many thanks for all you do.

Reply
Jenni
11 years ago

Leave it to you to make toast look INCREDIBLE. I want all of these. Right now. Espesh the Vegan Deligh. Oh, and the Elvis. Such perfect combos.

Reply
Kristina
11 years ago

What amazing and creative toast ideas! They look too delicious!! :)

Reply
The Vegan Cookie Fairy
11 years ago

OMG. The Elvis. *dies*

Reply
Tara | Treble in the Kitchen
11 years ago

so pretty!! And they sound delicious too :)

Reply
Nicole @ Broken Road Creative
11 years ago

Omigosh, I love toast in the mornings. It’s just too easy and you can top it with so many things! I love plain old pb and banana, but never thought to add a bit of chocolate to it. And raspberry chia jam sounds a-mazing. :D

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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