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An Injury Update & Finding The Silver Lining
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Glowing Lemon Sugar Hand Scrub & 11 Other Ways To Use Lemons!
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20-Minute Vegan Dinner for Two
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Mess-Free Banana Split Bites
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Online Vegan Shopping Guide: Canada, USA, Australia, UK, and Beyond!
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My Vegan Pantry
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Scenes from Easter Weekend
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What Your Oven Isn’t Telling You
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Mini Peanut Butter Cups in a Jar
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Lightened Up Spring Stuffing
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Rooms & Random Ramblings
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Dark Chocolate Cherry Energy Bites & A Book Review
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Living & Dining Room: Before and After Pictures
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Kitchen: Before and Afters
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Green Monster Vegan Overnight Oats & Getting Back Into Running
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60 Second Homemade Berry Sorbet & Progress Pictures
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Always Check The Driveway
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We’re Moving: Part II
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The Jig Is Up!
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Easy St. Patrick’s Day Appetizer: Sneaky Shamrock Spinach Crackers & Green Dip
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Easy Lemon Dill Tofu
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Homemade Baileys Irish Cream…made vegan!
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Cardamom Almond Pear Crisp for Two
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Vegan & Gluten-Free Vanilla Blueberry Buckwheat Pancakes
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Citrus Beet Salad with Creamy Avocado Lime Dressing
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Getting My Frosty On
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7 Foods I’m Loving Right Now
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Crispy Baked Onion Rings
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Cozy Millet Bowl with Mushroom Gravy and Kale
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Tropical Mango, Banana, & Pineapple Kale Salad with Creamy Pineapple Lime Coconut Dressing
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High Protein Vegan Breakfast Burrito
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22 Ways To Get Your Vegan Snack Attack On
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Homemade Vegan Caesar Cocktail
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Busting Boredom on the Treadmill: 5 Mile & 5km Workouts
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Whole Foods Inspired Layered Salad with Orange Ginger Dressing
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Vegan Cookie Dough Freezer Fudge
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Old Man Winter Vs. Heart of Gold
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Rekindling a Love for Racing
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“Battered” Fried Chickpeas & Chickpea Basil Pesto
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