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Crazy Good Coconut Oil "Chocolate" Bark

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  Do you have any kitchen quirks? What about your partner or roommates? Maybe you are wondering what I mean by a kitchen quirk. Basically it’s anything that drives your significant other batshit crazy. I’ll offer some examples: – Always sticking produce stickers on the counter despite your husband’s pleas not to (my long-time readers […]

184 Comments

3-Layer Nut-Free Dream Cups (Vegan, GF)

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I’m starting to twitch. That usually happens if it’s been longer than couple weeks without a blog post. Can you tell it’s been a bit crazy over here? I’ve had this draft open for over two weeks on my computer. As much as I don’t like being away from blogging, it’s refreshing to step back […]

162 Comments

A Simple Valentine’s Day Menu (Vegan + Gluten-free)

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I’ve always thought that I didn’t need a special day to show loved ones I care, but I have to admit since having a baby, I now see the value in having a special day carved out. It’s just too easy to get wrapped up in the day to day crazy. Plus, I kind of […]

62 Comments

Raw Chocolate Pudding (Vegan + No Added Sugar)

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Sometimes it’s hard to transfer my swirling brain into the written word. Eric has this funny gesture that he does when he’s poking fun of my overactive mind. Picture him making buzzing noises as he motions electricity coming out of his head. He knows all too well that I’m often unable to quiet my mind. […]

223 Comments

Double Dark Chocolate Coconut Macaroon Tart (vegan, gluten-free, grain-free)

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Halloween week without chocolate is simply a crime. We must fill our quota! Luckily, I have the perfect solution.. After teasing you with this dessert the other week (and seeing you lose your mind over it) I figured I better deliver the goods. I set a lofty goal of making this chocolate pie as friendly […]

206 Comments

Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + gluten-free)

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OMG, this pudding cake. Pumpkin + chocolate + brewed coffee + pumpkin pie spices + almond milk = heaven in a dish! Heaven in a gluten-free, vegan dish, that is. And it’s easily made nut-free just by swapping out the almond milk for coconut milk. Want it soy-free too? Just use soy-free chocolate chips (such […]

196 Comments

Raspberry Chia Seed Jam Oat Crumble Squares (Vegan + Gluten-Free)

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A blog reader recently emailed me hoping to see a gluten-free version of an oldie but goodie blog recipe – the popular Healthy Strawberry Oat Bars from way back in 2010. There’s something about this time of the year that makes me crave jam-filled oat crumble squares (or really, any kind of baked good, who […]

193 Comments

Toffee Cinnamon Oatmeal Cookie Bars (Vegan + Gluten-Free)

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Houston, we have a working oven! This is what I screamed to Eric when I turned on our newly installed oven for the first time this weekend. To celebrate this momentous occasion I made something I’ve been craving for the past 6 weeks – warm, fresh-out-of-the-oven cookies. [Fact: store-bought cookies just aren’t the same.] Then […]

260 Comments

Easy Carob Almond Freezer Fudge + Frosty Recipe

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Oh do I have a fun treat for you today. It showcases one of my old favourites – carob. Have you tried carob powder before? The pods of the tropical carob tree contain a sweet pulp which is dried, roasted, and ground into powder form. Carob is caffeine-free and contains antioxidants as well as calcium, […]

159 Comments

Double Chocolate Crispy Frozen Dessert Bars (Vegan, GF, No-bake)

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Meet my newest hot weather summer dessert. It’s cold. crispy, creamy, chocolaty, nutty, no-bake, vegan, gluten-free, and seriously hard to resist! No, make that impossible to resist. This chilled dessert is a hybrid of two of my favourite desserts in The Oh She Glows Cookbook – the Chilled Chocolate Espresso Torte (p. 241) and my […]

158 Comments

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