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Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls

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Spiced Up & Stacked Pumpkin Butter Pancakes For One

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Wordless Wednesday: Why I Love Fall

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7 Universal Truths

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Comfort Food

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Happy Thanksgiving Homemade Pumpkin Butter

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Tick Tock, Racing Against The Clock

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Fall Workouts and Transitioning To Colder Weather

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Project Food Blog Challenge #3: Luxury Dinner Party

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Pumpkin Gingerbread with Spiced Buttercream

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Pumpkin Pie Brownie ‘Cupcakes’

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Hockey Nuts In Canada

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Vegan Fluffy White Dinner Rolls

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Fluffy White Clouds

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Wedded Bliss Soft Ginger Cookies

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Mushroom, Onion, & Spinach Tart with ‘Goat Cheeze’

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Home Is Where The Food Is

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Pumpkin Pie Monster and [Over] Baked Apples

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Project Food Blog Challenge #2: Tarte Aux Fraises

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Oh La La

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Maple Butternut Squash & Apple Casserole

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My Favourite Food In Paris

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Paris Hit List, Take Two

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It’s Hip To Be Square

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Palace of Versailles

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Fellini

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More Champagne, S.V.P.

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Le Potager Du Marais

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Dark Chocolate Pillows

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I’ve Got The Power

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Oh Paris!

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Rocket Fuel

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Project Food Blog: Entry #1

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How I Found My Passion

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Inspiration

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It’s Slimming

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Power House Glonola

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Flower Envy

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Chick Pea-za & Apple Cupcakes

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Organize My Kitchen

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble