Before I became a vegan, I never really put much thought into getting the proper amount of vitamins and minerals. When I was struggling with an eating disorder, I would restrict my calories to an unhealthy level, exercise intensely 7 days a week, and eat mostly processed ‘fat-free’ foods. When my body couldn’t take the starvation any longer, I binged on sugary processed junk food, often consuming 2,000-2,500 calories in a single sitting. Round and round the emotional rollercoaster went for years.
Not surprisingly, aside from being miserable, I also suffered from vitamin deficiencies, including low iron levels. Deep down I was concerned that I was harming my body, but I was so caught in the disorder I didn’t feel like I could change. I also felt like being a certain size or weight was much more important than being healthy.
Boy, how things can change.
Slowly but surely I turned a new page in my life, by renewing my focus on my health and decreasing my focus on my weight. I took all that negative energy and flipped it into something positive.
These days I don’t care much about calories, but I do care about eating quality food and getting proper nutrients.
These days I don’t care about the number on the scale, but I do want to feel in shape and fit into my clothes.
These days I don’t care if something is fat-free, sugar-free, or low-carb, but I do care if it makes me feel good when I eat it.
These days I don’t care if every day is the picture of perfect health, but I do strive for an overall balance in the “big picture”.
These days, I’m a whole lot happier than I used to be.
And those vitamin levels? Right where they should be.
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Iron Woman Gingerbread Smoothie
As women, we’re about twice as likely to suffer from iron deficiency as compared to men. If you are a vegetarian or vegan, you’re even more likely to suffer from an iron deficiency at some point in your life, especially because plant-based sources of iron are more difficult to absorb than animal-based sources. This gingerbread smoothie is packed with blackstrap molasses which is a wonderful vegan source of iron. One tablespoon has 3.5 mg of iron and I like to sneak in two tablespoons into this smoothie. Add in some chia seeds and you will up your iron even more. Just be sure to take iron-rich foods with Vitamin C to help increase the iron’s absorption.
Adapted from my Gingerbread Vegan Overnight Oats.
Ingredients:
- 1 cup non-dairy milk (I use Vanilla Almond Milk)
- 1-2 tbsp blackstrap molasses (I use 2, but add to taste as it’s strong)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 tsp vanilla extract
- 1 frozen banana
- 1 tbsp chia seeds (also high in iron!)
- 2 ice cubes
- Peanut Butter Graham crackers + coconut, for garnish (optional)
Place all ingredients except for molasses into the blender and blend until smooth. Now add the molasses, a bit at a time, to taste. You may find that you only want 1 tbsp of molasses or maybe 2 tbsp if you like the flavour like I do. Serves 1.
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Blackstrap molasses is one of my favourite vegan iron sources! And so fitting for September 1st.
In two tablespoons of molasses you get a powerhouse of iron and other nutrients:
- 7 mg of iron
- Approx 350 mg calcium (more than a glass of cow’s milk!)
- Over 1000 mg potassium
- As well as Vitamin B6, magnesium, copper and more
For more info about molasses, check out World’s Healthiest Foods.
I LOVE this smoothie. It tasted like a big bowl of gingerbread, much like my Gingerbread Vegan Overnight Oats.
Be sure to enjoy this smoothie (and other iron rich foods) with Vitamin C to help the iron absorb and also avoid consuming it with caffeine which decreases the absorption. Other iron-rich foods include whole grains, sunflower & pumpkin seeds, dried herbs, lentils, cooked spinach, tofu, beans, dried apricots, cocoa powder, etc. It is generally recommended that adult females need between 15-18 mg of Iron per day, but everyone’s needs will differ depending on activity level, menstruation, and other factors.
I told Eric how much iron was in this smoothie and he said, “That’s good, but does it taste like motor oil?”
I almost spit the smoothie across the room from laughing. Oh brother.
Lululemon Giveaway Winner!
The winner of my $50 Lululemon giveaway is…#293- Danielle!! She wrote, “Love your blog, you’re too kind with the giveaways!”
Congrats! I emailed you this morning to collect your shipping info. :)
I love your philosophy on eating – I’m a big fan of the “if it feels good, do it” mindset. No need to track everything that goes in my mouth. If it’s good and fuels my body, I’m happy!
Can’t wait to try this gingerbread – blackstrap is a staple for me with it’s iron content.
I NEED to get me some molasses!!! It’s been in so many recipes that I’ve come across lately but i never think to pick any up when I’m out grocery shopping. Great post as always today Ange. It’s amazing how far you’ve come, what being vegan appears to have taught you, and how you perspective is so much healthier today. *Smoothie cheers* to that! :)
OH man that sounds so yummy! We had our first big late summer storm last night so I am in the perfect mood for some fall harvest flavors! (Not ready to totally give up all the tomatoes and basil I have been eating yet though)
Good morning! So this friend of mine told me about a cute little website veganstoner.com and last ngiht I tried their “Peanut Stew” it was okay – but i think you should check it out and make it better!!! It needs an ohsheglows spin on it!!! :)
I’ll definitely have to try this out! I absolutely love gingerbread and I have an iron deficiency! So this is perfect!
This smoothie came at the perfect time! My younger sister and mother are both very low in iron! We have bought that exact blackstrap molasses and are looking for more uses for it! I cannot wait to share this smoothie recipe with them! PS- Couldn’t you also add a little spinach to it as well? I have read somewhere that spinach was high in iron too….I am sure you couldn’t taste it or anything :)
Thanks Angela! I’ve got this rare blood disease (chronic anemia) so I’m always looking for high iron foods. This is a recipe I can add to my high in iron list. So happy! Gonna make it tomorrow morning straight away!
I love this post! You really are such a great role model.
My iron levels are always low so I love that you posted this recipe.
Oh my – something that looks that good AND is good for you!? This is a total win.
I found your blog about 3 months ago and LOVE IT! I was searching for healthy, iron rich foods that would fuel long runs etc.. and came across your Green Monster. Now, I check your site daily and have made Vegan Oats a breakfast ritual. I am really into your carrot cake shake with groats; love groats! :)
Thanks for sharing another great recipe rich in iron! I am appreciative of new food ideas with iron and protien! You have not only helped energize my jogs but have inspired me as well….many thanks!
Rachel
Thank you Rachel!
This looks delicious! I’d totally throw in some pumpkin purée.. Not only for good taste but it would add tHe vitamin c needed for absorption! Double wammo.
this recipe looks like a bowl full of fall and I’m all for that.
Awesome informative post girl! Our minds were in the same place yesterday, cracking out the “fall” breakfast!
This is wonderful! I too have been slipping on the molasses because of the iron. I am a TAD anemic so I have been trying to make iron rich foods. Yummy recipe!
“Slowly but surely I turned a new page in my life, by renewing my focus on my health and decreasing my focus on my weight. I took all that negative energy and flipped it into something positive.”
I just love that thought! Shared your website with several friends today. Thanks so much.
tanna
Thank you Tanna :)
The title says it all! My type of meal hands down and I just love molasses. I make a molasses granola that cant be beat!
“Does it taste like Motor Oil” Haha. :)
Congrats to the winner!
I had no idea that molasses was such a good source of iron. Plus, I LOVE gingerbread! Can’t wait to make this :)
Sounds delicious! This would be great for fall.
Gingerbread smoothies are the perfect way to celebrate the arrival of September! Hopefully this weekend will bring some warm sunny mornings so I can enjoy one of these on my deck! I didn’t know about blackstrap molasses containing so much iron – I’m still learning something new everyday :-D
sounds tasty! and i totally understand where your coming from, looking back, I can’t believe what I used to do to myself. Now I eat super healthy- by choice. Cause I know how much it means to me. I almost take it personally. Eating healthy- and basically vegan are my life, after my father passed away- I’ve taken the extra step- everyday, to research and keep my knowledge growing- on every aspect of nutrition and health. My family eats terrible, were from the south after all- but now that I’ve moved on with my own life and grown as an individual- these are my morals- and I appreciate you being there for the first step, when I researched green smoothies-
I’ve stuck with your blog ever since. I love knowing that others know, it’s possible.
best wishes
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