Before I became a vegan, I never really put much thought into getting the proper amount of vitamins and minerals. When I was struggling with an eating disorder, I would restrict my calories to an unhealthy level, exercise intensely 7 days a week, and eat mostly processed ‘fat-free’ foods. When my body couldn’t take the starvation any longer, I binged on sugary processed junk food, often consuming 2,000-2,500 calories in a single sitting. Round and round the emotional rollercoaster went for years.
Not surprisingly, aside from being miserable, I also suffered from vitamin deficiencies, including low iron levels. Deep down I was concerned that I was harming my body, but I was so caught in the disorder I didn’t feel like I could change. I also felt like being a certain size or weight was much more important than being healthy.
Boy, how things can change.
Slowly but surely I turned a new page in my life, by renewing my focus on my health and decreasing my focus on my weight. I took all that negative energy and flipped it into something positive.
These days I don’t care much about calories, but I do care about eating quality food and getting proper nutrients.
These days I don’t care about the number on the scale, but I do want to feel in shape and fit into my clothes.
These days I don’t care if something is fat-free, sugar-free, or low-carb, but I do care if it makes me feel good when I eat it.
These days I don’t care if every day is the picture of perfect health, but I do strive for an overall balance in the “big picture”.
These days, I’m a whole lot happier than I used to be.
And those vitamin levels? Right where they should be.
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Iron Woman Gingerbread Smoothie
As women, we’re about twice as likely to suffer from iron deficiency as compared to men. If you are a vegetarian or vegan, you’re even more likely to suffer from an iron deficiency at some point in your life, especially because plant-based sources of iron are more difficult to absorb than animal-based sources. This gingerbread smoothie is packed with blackstrap molasses which is a wonderful vegan source of iron. One tablespoon has 3.5 mg of iron and I like to sneak in two tablespoons into this smoothie. Add in some chia seeds and you will up your iron even more. Just be sure to take iron-rich foods with Vitamin C to help increase the iron’s absorption.
Adapted from my Gingerbread Vegan Overnight Oats.
Ingredients:
- 1 cup non-dairy milk (I use Vanilla Almond Milk)
- 1-2 tbsp blackstrap molasses (I use 2, but add to taste as it’s strong)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 tsp vanilla extract
- 1 frozen banana
- 1 tbsp chia seeds (also high in iron!)
- 2 ice cubes
- Peanut Butter Graham crackers + coconut, for garnish (optional)
Place all ingredients except for molasses into the blender and blend until smooth. Now add the molasses, a bit at a time, to taste. You may find that you only want 1 tbsp of molasses or maybe 2 tbsp if you like the flavour like I do. Serves 1.
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Blackstrap molasses is one of my favourite vegan iron sources! And so fitting for September 1st.
In two tablespoons of molasses you get a powerhouse of iron and other nutrients:
- 7 mg of iron
- Approx 350 mg calcium (more than a glass of cow’s milk!)
- Over 1000 mg potassium
- As well as Vitamin B6, magnesium, copper and more
For more info about molasses, check out World’s Healthiest Foods.
I LOVE this smoothie. It tasted like a big bowl of gingerbread, much like my Gingerbread Vegan Overnight Oats.
Be sure to enjoy this smoothie (and other iron rich foods) with Vitamin C to help the iron absorb and also avoid consuming it with caffeine which decreases the absorption. Other iron-rich foods include whole grains, sunflower & pumpkin seeds, dried herbs, lentils, cooked spinach, tofu, beans, dried apricots, cocoa powder, etc. It is generally recommended that adult females need between 15-18 mg of Iron per day, but everyone’s needs will differ depending on activity level, menstruation, and other factors.
I told Eric how much iron was in this smoothie and he said, “That’s good, but does it taste like motor oil?”
I almost spit the smoothie across the room from laughing. Oh brother.
Lululemon Giveaway Winner!
The winner of my $50 Lululemon giveaway is…#293- Danielle!! She wrote, “Love your blog, you’re too kind with the giveaways!”
Congrats! I emailed you this morning to collect your shipping info. :)








This smoothie has me thinkin of christmas time!
i love gingerbread, all the better in drinkabe form :)
I can relate with what you put your body through, and am trying to get to that healthy happy place as well. You give me hope that I can reach it!
I never would have thought to put molasses in a smoothie but this is genius! I know i need more iron, and I have the exact same molasses in my fridge right now. I think this smoothie will be entering my life! It helps that it looks delicious too!
I gotta say, love the recipe… but I’m in complete denial that Fall is coming. So, I’ve tagged this post for later. I can’t come to terms with gingerbread yet :'(
who knew something so sweet and tasty was beneficial for your health! You could even throw some spinach in there if you wanted a super iron woman smoothie!
I learn something new every day, was never sure what to do with molasses and it just sits in my cupboard gathering dust. This is a winter warmer. oops, did I just say the W word? *runs and hides*
This is a fabulous idea! I always forget about my blackstrap molasses as a great source of iron. I’ll be making this smoothie very soon. :-)
Great suggestions for using molasses. I can’t wait to try this recipe. Another good source of iron is using cast iron pots and pans for cooking. With a little care these are fantastically non-stick and so nice to cook with.
This looks like a msut make asap recipe! I love all things gingerbread!!! Just in time for a crisp fall morning!!! Thanks for sharing!
I’ve seen many smoothies and o-oats combos but this one seems quite special! I’m very tempted to try and especially with adding some yummy crystalized ginger!
I can’t wait to try this! Molasses is one of my favorite ways to sneak in iron—it makes everything taste so rich and delicious : )
loooove molasses. i don’t have it at home but now i’m thinking i should!
I’m always running low on iron too… I think its genetic! definitely going to make this one.. it looks divine! perfect for the first day of september! :)
Nothing says back to school and it’s almost Christmas like Gingerbread! I can’t wait to make this!
I JUST POSTED a comment on another blog about blackstrap molasses and how it’s amazing for iron levels. Between beets (nature’s queen of iron) and blackstrap and dark leafy greens, I never took one iron pill while pregnant, thank goodness b/c they are not fun.
I love this smoothie and love your story and how far you’ve come!!! I posted yesterday, Diet vs. Exercise and fleshed out some of my own thoughts on things, including almost exactly this “These days I don’t care if something is fat-free, sugar-free, or low-carb, but I do care if it makes me feel good when I eat it.”-
Amen girl :)
Yes please!! I am so ready for Fall/the holidays it’s not funny and gingerbread is one of my favorites. The smell alone is heaven but put heaven in a bowl and that = a happy belly!
This looks awesome, and I can’t wait to try it. I know it sounds weird, but I’m obsessed with molasses because it’s such a sneaky, tasty, healthy ingredient. I’m thinking I might try this with my vanilla coconut milk!
yay for fall flavors!! Woo-hoo!
Sounds great and am going to try it but what did you pair it with as far as vitamin c foods, maybe the receipe can call for some pumpkin seeds so people don’t skip the pairing of foods.
I just take a vitamin C tablet usually (unless im eating something rich in vit C)
Hey Angela,
As someone who is working towards recovery from an eating disorder, I was wondering if you have any strategies for the day after over-eating, to prevent getting sucked into the binge-purge cycle. My bingeing has reduced a lot, but once in a while it happens and it’s difficult for me not to turn to my old friend, restriction, the next day. Anything that’s worked for you?
Hey Laura! Great question. I wrote a post on this a while back that you may be interested in: http://ohsheglows.com/2009/11/14/how-to-get-back-on-track-after-indulging/
This looks sooo yummy! I love blackstrap molasses – I’m currently out, must restock!