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Home » Recipes » Smoothies

Iron Woman Gingerbread Smoothie

September 1, 2011

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Before I became a vegan, I never really put much thought into getting the proper amount of vitamins and minerals. When I was struggling with an eating disorder, I would restrict my calories to an unhealthy level, exercise intensely 7 days a week, and eat mostly processed ‘fat-free’ foods. When my body couldn’t take the starvation any longer, I binged on sugary processed junk food, often consuming 2,000-2,500 calories in a single sitting. Round and round the emotional rollercoaster went for years.

Not surprisingly, aside from being miserable, I also suffered from vitamin deficiencies, including low iron levels. Deep down I was concerned that I was harming my body, but I was so caught in the disorder I didn’t feel like I could change. I also felt like being a certain size or weight was much more important than being healthy.

IMG_0649-2Boy, how things can change.

Slowly but surely I turned a new page in my life, by renewing my focus on my health and decreasing my focus on my weight. I took all that negative energy and flipped it into something positive.

These days I don’t care much about calories, but I do care about eating quality food and getting proper nutrients.

These days I don’t care about the number on the scale, but I do want to feel in shape and fit into my clothes.

These days I don’t care if something is fat-free, sugar-free, or low-carb, but I do care if it makes me feel good when I eat it.

These days I don’t care if every day is the picture of perfect health, but I do strive for an overall balance in the “big picture”.

These days, I’m a whole lot happier than I used to be.

And those vitamin levels? Right where they should be.

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Iron Woman Gingerbread Smoothie

As women, we’re about twice as likely to suffer from iron deficiency as compared to men. If you are a vegetarian or vegan, you’re even more likely to suffer from an iron deficiency at some point in your life, especially because plant-based sources of iron are more difficult to absorb than animal-based sources. This gingerbread smoothie is packed with blackstrap molasses which is a wonderful vegan source of iron. One tablespoon has 3.5 mg of iron and I like to sneak in two tablespoons into this smoothie. Add in some chia seeds and you will up your iron even more. Just be sure to take iron-rich foods with Vitamin C to help increase the iron’s absorption.

Adapted from my Gingerbread Vegan Overnight Oats.

Ingredients:

  • 1 cup non-dairy milk (I use Vanilla Almond Milk)
  • 1-2 tbsp blackstrap molasses (I use 2, but add to taste as it’s strong)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 tsp vanilla extract
  • 1 frozen banana
  • 1 tbsp chia seeds (also high in iron!)
  • 2 ice cubes
  • Peanut Butter Graham crackers + coconut, for garnish (optional)

 

Place all ingredients except for molasses into the blender and blend until smooth. Now add the molasses, a bit at a time, to taste. You may find that you only want 1 tbsp of molasses or maybe 2 tbsp if you like the flavour like I do. Serves 1.

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Blackstrap molasses is one of my favourite vegan iron sources! And so fitting for September 1st.

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In two tablespoons of molasses you get a powerhouse of iron and other nutrients:

  • 7 mg of iron
  • Approx 350 mg calcium (more than a glass of cow’s milk!)
  • Over 1000 mg potassium
  • As well as Vitamin B6, magnesium, copper and more

 

For more info about molasses, check out World’s Healthiest Foods.

I LOVE this smoothie. It tasted like a big bowl of gingerbread, much like my Gingerbread Vegan Overnight Oats.

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Be sure to enjoy this smoothie (and other iron rich foods) with Vitamin C to help the iron absorb and also avoid consuming it with caffeine which decreases the absorption. Other iron-rich foods include whole grains, sunflower & pumpkin seeds, dried herbs, lentils, cooked spinach, tofu, beans, dried apricots, cocoa powder, etc. It is generally recommended that adult females need between 15-18 mg of Iron per day, but everyone’s needs will differ depending on activity level, menstruation, and other factors.

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I told Eric how much iron was in this smoothie and he said, “That’s good, but does it taste like motor oil?”

I almost spit the smoothie across the room from laughing. Oh brother.

Lululemon Giveaway Winner!

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The winner of my $50 Lululemon giveaway is…#293- Danielle!! She wrote, “Love your blog, you’re too kind with the giveaways!”

Congrats! I emailed you this morning to collect your shipping info. :)

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Filed Under: Breakfast, Smoothies, Snacks Tagged With: Breakfast, gingerbread smoothi, iron, molasses, smoothie, summer breakfast, vegan iron

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Laura
14 years ago

This smoothie has me thinkin of christmas time!
i love gingerbread, all the better in drinkabe form :)
I can relate with what you put your body through, and am trying to get to that healthy happy place as well. You give me hope that I can reach it!

Reply
Sam
14 years ago

I never would have thought to put molasses in a smoothie but this is genius! I know i need more iron, and I have the exact same molasses in my fridge right now. I think this smoothie will be entering my life! It helps that it looks delicious too!

Reply
Leanne @ Healthful Pursuit
14 years ago

I gotta say, love the recipe… but I’m in complete denial that Fall is coming. So, I’ve tagged this post for later. I can’t come to terms with gingerbread yet :'(

Reply
katie@ KatieDid
14 years ago

who knew something so sweet and tasty was beneficial for your health! You could even throw some spinach in there if you wanted a super iron woman smoothie!

Reply
Beach Bum Beauty
14 years ago

I learn something new every day, was never sure what to do with molasses and it just sits in my cupboard gathering dust. This is a winter warmer. oops, did I just say the W word? *runs and hides*

Reply
Maryea {Happy Healthy Mama}
14 years ago

This is a fabulous idea! I always forget about my blackstrap molasses as a great source of iron. I’ll be making this smoothie very soon. :-)

Reply
Carrie
14 years ago

Great suggestions for using molasses. I can’t wait to try this recipe. Another good source of iron is using cast iron pots and pans for cooking. With a little care these are fantastically non-stick and so nice to cook with.

Reply
Trainer Kjirsten @ Balanced Healthy Life
14 years ago

This looks like a msut make asap recipe! I love all things gingerbread!!! Just in time for a crisp fall morning!!! Thanks for sharing!

Reply
Max@flavortogofast
14 years ago

I’ve seen many smoothies and o-oats combos but this one seems quite special! I’m very tempted to try and especially with adding some yummy crystalized ginger!

Reply
Jess
14 years ago

I can’t wait to try this! Molasses is one of my favorite ways to sneak in iron—it makes everything taste so rich and delicious : )

Reply
lynn @ the actor's diet
14 years ago

loooove molasses. i don’t have it at home but now i’m thinking i should!

Reply
Jennifer
14 years ago

I’m always running low on iron too… I think its genetic! definitely going to make this one.. it looks divine! perfect for the first day of september! :)

Reply
Brittany @ Runwithbritt
14 years ago

Nothing says back to school and it’s almost Christmas like Gingerbread! I can’t wait to make this!

Reply
Averie @ Love Veggies and Yoga
14 years ago

I JUST POSTED a comment on another blog about blackstrap molasses and how it’s amazing for iron levels. Between beets (nature’s queen of iron) and blackstrap and dark leafy greens, I never took one iron pill while pregnant, thank goodness b/c they are not fun.

I love this smoothie and love your story and how far you’ve come!!! I posted yesterday, Diet vs. Exercise and fleshed out some of my own thoughts on things, including almost exactly this “These days I don’t care if something is fat-free, sugar-free, or low-carb, but I do care if it makes me feel good when I eat it.”-

Amen girl :)

Reply
The Mrs @ Success Along the Weigh
14 years ago

Yes please!! I am so ready for Fall/the holidays it’s not funny and gingerbread is one of my favorites. The smell alone is heaven but put heaven in a bowl and that = a happy belly!

Reply
Nichole
14 years ago

This looks awesome, and I can’t wait to try it. I know it sounds weird, but I’m obsessed with molasses because it’s such a sneaky, tasty, healthy ingredient. I’m thinking I might try this with my vanilla coconut milk!

Reply
Jessica
14 years ago

yay for fall flavors!! Woo-hoo!

Reply
erika
14 years ago

Sounds great and am going to try it but what did you pair it with as far as vitamin c foods, maybe the receipe can call for some pumpkin seeds so people don’t skip the pairing of foods.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  erika
14 years ago

I just take a vitamin C tablet usually (unless im eating something rich in vit C)

Reply
Laura
14 years ago

Hey Angela,

As someone who is working towards recovery from an eating disorder, I was wondering if you have any strategies for the day after over-eating, to prevent getting sucked into the binge-purge cycle. My bingeing has reduced a lot, but once in a while it happens and it’s difficult for me not to turn to my old friend, restriction, the next day. Anything that’s worked for you?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Laura
14 years ago

Hey Laura! Great question. I wrote a post on this a while back that you may be interested in: http://ohsheglows.com/2009/11/14/how-to-get-back-on-track-after-indulging/

Reply
Meredith
14 years ago

This looks sooo yummy! I love blackstrap molasses – I’m currently out, must restock!

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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