Happy (almost) Spring! 
It’s that time again for another round up of delicious vegan recipes around the web! To kick it off, check out this vegan St. Patty’s Day meal from Kier and Nic.
1. Vegan Irish Stew with Colcannon and Soda Bread from Life (and running) in Iowa.
2. Spicy Roasted Chickpeas from Fit Sugar.
3. Warm Israeli Couscous and Lentil Salad from The Healthy Hostess
4. Healthy Fries and ‘Honey’ Mustard Dipping sauce from I Heart Wellness.
5. Navy Bean Soup from One Sweet Vegan
6. Red Chard and brown Rice Soup from Zestful Lou.
7. Chinese Dumpling Soup from Leading the Good Life.
8. Roasted Sweet Potato Salad from Vegvacious.
9. Apple Peanut Butter Wrap from Cupcake Kat.
Sweet
10. Blueberry Cinnamon Rolls from Healthy Food For Living.
11. Sleepy Banana Muffin Smoothie from Healthful Pursuit.
12. Fruit Salad with Coconut Cream Dip from Party Like A Vegan.
13. Raw Pumpkin Pie from Make It Healthy.
14. Samoa Cookies from The Baking Stone.
15. Sunbutter Chocolate Bars from Sketch Free Vegan Eating.
16. Grahamy Mallow Brownies from Tahinitoo.
17. Raw Vegan Brownies with Avocado Icing from Wayfaring Chocolate.
18. Banana Oatmeal Muffin for One from Anywhere There’s An Airport.
19. Raw Vegan Mango, Date, and Sunflower Snack Balls from Wayfaring Chocolate.
20. Cranberry Goji Muffins from Positive Ponderings.
21. Apple Crisp from The Duo Dishes.
See you Monday!
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Recipe Link Love is a new series highlighting other blogger’s vegan recipes right here on OSG! For more info, see this post.
Missed these previous Recipe Link Love posts?
Thanks for the link love! I love this series. My – “to make” bookmarks are outta control! :)
Pumpkin pie is my absolute favourite dessert! I’ll definitely have to check out that raw recipe!
Oh goodness, all of those sweets look SO GOOD! Thanks for sharing!!
Oh my gosh. So many fabulous recipes are in my “must make” list now!
I never cease to salivate on these recipe link love posts!!! Love it!
Wow! You have officially turned me into a crazy cooking lady! You should see the STACK of recipes I have tried in the last month, since I found you website. For example, right now I am eating that raw brownie (very good, but next time I will use a little less cocoa powder than the recipe calls for) and a oh so longed for Green Monster (just got my blender back, it was broken:(. You probably haven’t tried the brownie yet but do you think that carob powder would be good instead of cocoa powder? What about 1/2 and 1/2? Now that I cut way back on coffee I actually do feel the caffeine in the cocoa and I get worried that my kiddos won’t sleep for like days with all this cocoa powder;)
I made a recipe similar to the roasted chickpeas today, but used your recipe for peanut butter sweet potato fries. I used raw almond butter, 1/2 tablespoon of olive oil, coated the chickpeas with the mixture and baked at 400 for 30 minutes. Once out of the oven, I drizzled them with agave nectar. Almost way too easy to eat the entire pan!!!! Thanks for sharing all of these amazing recipes!
I love this series!! :D I have some bookmarking to do! :D
xoxo
Kathleen