Winter Recipes

Maple Baked Beans

Pumpkin Pie Monster and [Over] Baked Apples

Last Minute Protein Energy Bars & Creamy Holly Nog Smoothie

Loaded Lunchtime Oatmeal

Delicious Vegan Chili

Festive Red Quinoa Breakfast Bowl

My Favourite Snickerdoodles

The 10 Lessons of Project Food Blog

Vegan Nanaimo Bars

Vegan Nog: Classic and Peppermint

Ultimate Vegan Lentil Walnut Loaf

Apple Pie Oatmeal

Butternut Squash Mac ‘n Cheeze: Two Ways

Spelt Berry Porridge with Granola, Dates, and Raspberries

Vegan Lentil Walnut Loaf with Sweet Potato

Gazpacho

Make-Ahead Steel Cut Oatmeal & 4 New Oatmeal Recipes

Red Lentil and Squash Curry Stew

Vegan Eggnog Crunch Biscotti + Giveaway!!!

Easy Holiday Gift: Vegan Chocolate Macaroon Truffles

Nutcracker Cookies

Top 12 Vegan Entrées of 2011

Top 10 Soup Recipes of 2011

Dark Chocolate Cherry Walnut Truffles

“Battered” Fried Chickpeas & Chickpea Basil Pesto

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Spiced Red Lentil, Tomato, and Kale Soup

Roasted Buddha Bowl

Tex Mex Spaghetti Squash with Black Bean Guacamole

Velvety Butternut Cinnamon Date Smoothie for Two

Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

Creamy Dreamy Peppermint Patties (Vegan + GF)

Pumpkin Gingerbread Snack Bars

Peanut Better Balls

Turtle Oatmeal Cookies with Pecans, Chocolate, and Medjool Dates

Chewy Molasses Spelt Cookies with Candied Ginger

The Big Vegan Bowl