Bean & Legume Recipes

Top 12 Vegan Entrées of 2011

Top 10 Soup Recipes of 2011

Triple Lentil Recovery Soup & Booty Camp Fitness Giveaway!

Lunch This Week: Chickpea Salad Wraps

“Battered” Fried Chickpeas & Chickpea Basil Pesto

Whole Foods Inspired Layered Salad with Orange Ginger Dressing

20-Minute Vegan Dinner for Two

Adzuki Bean & Quinoa Tabbouleh Salad with a Twist

Roasted Buddha Bowl

Tex Mex Spaghetti Squash with Black Bean Guacamole

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce

3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

The Big Vegan Bowl

A Feel Good Lunch Bowl

My Favourite Vegan Chili with Homemade Sour Cream

Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce

Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)

21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing

Crispy Quinoa Cakes (Vegan, Gluten-Free, Nut-Free)

Golden Red Lentil Dal with Cilantro-Speckled Basmati

Next Level Vegan Enchiladas

8-Minute Pantry Dal: Two Ways

Bread-Free Stuffing Balls

Instant Pot Cauliflower and Butternut Thai Curry

One Pot Quinoa and Black Bean Wraps

Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli