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Home » Recipes

  • My Home Office Tour
  • Instant Pot Creamiest Steel-Cut Oatmeal (with stovetop version!)
  • Vegan Salted Peanut Butter Crunch Torte + 10 Years!
  • One Bowl Pumpkin Chocolate Muffins (Vegan + Gluten-free)
  • Sleepy Morning Blender Matcha
  • Instant Pot Cauliflower and Butternut Thai Curry
  • Grain-free, Nut-free Vegan Chocolate Chunk Cookies
  • 3-Ingredient Chia and Quinoa Flatbread (vegan)
  • Easy Chocolate Hemp Protein Balls
  • Spiced Buttercream Frosting
  • What’s inside my makeup bag (cruelty-free)
  • Smoky Jackfruit “Chicken” Salad
  • One Pot Quinoa and Black Bean Wraps
  • Zucchini Bread Oatmeal
  • Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!
  • Mini Cookie Dough Fudge Pops
  • Vegan Recipe and Snack Ideas for Camp and Travel
  • Vegan Mother’s Day Brunch Recipes!
  • Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!
  • Things I’m Loving Lately: May 2, 2018
  • Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!
  • Glow Getter: Fresh Restaurants and Juice Bars Founder Ruth Tal
  • Ask Angela: The spiralizer I use, make-ahead Superfood Porridge, Chocolate “Nutella” swaps, and more!
  • Crazy Mug Lady: A round-up of my fave mugs!
  • Ask Angela: Favourite uses for hemp hearts, make-ahead lentil loaf tips, my go-to wrap, and more!
  • Ask Angela: Our go-to vegan sunscreen, freezing vegan taco “meat,” a reader poll, and more!
  • Things I’m Loving Lately: March 29, 2018
  • Ask Angela: A protein-packed lunch idea, tomato-free Cozy Stew, family meal times, and more
  • Nutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
  • Ask Angela: A new spin on my Raw Chocolate Brownies, my DIY food styling tricks, and more
  • Things I’m Loving Lately: March 12, 2018
  • Ask Angela: Tips for drinking more water, my go-to cookware, and more
  • Glow Getter: Author, Speaker, and Nutritionist Meghan Telpner
  • Ask Angela: Savoury toddler snack ideas, nut-free flourless muffins, and more
  • Flourless Bite-Sized Breakfast Muffins
  • Triple Almond Energy Balls (vegan, grain-free, naturally sweetened)
  • Ask Angela: My morning coffee recipes, Instant Pot reader poll, and more!
  • Introducing Glow Getter: Entrepreneurs making waves!
  • heart sugar cookies with pink frosting
    Easy Vegan Sugar Cookies with Pink Frosting
  • Ask Angela: 12 foods I eat every day, freezing cupcakes, and more!

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble