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An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos

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Just like smoothies, I make toast just about every day of the week in some form or other. It’s one of my favourite quick and easy lunches or snacks. It’s hard to beat the comforting, warm, and crunchy experience that toast provides in just a few minutes. Plus, the flavour possibilities are endless! I’ve always […]

133 Comments

Easiest 5-Ingredient Spelt Flatbread

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This simple recipe was my favourite food of the entire weekend. And there was some stiff dessert competition this weekend too. I’ve been craving doughy fresh bread like nobody’s business. In honour of breaking in the new kitchen, I decided to revisit one of my favourite old recipes on the blog: Organic Homemade Spelt Tortillas. […]

188 Comments

Ultimate 4-Layer Vegan Sandwich

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“You’re crazy.” Those were the encouraging words that came out of Eric’s mouth when I told him I was hoping to post 20 times this month for Vegan Mofo. [Here is my first introductory post + recipe in case you missed it.] “Twenty TIMES?” “Yeah………………………………….so?” He is right, it is crazy, but I’ve always liked […]

126 Comments

Super Power Chia Bread (gluten-free)

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Tomorrow, I’ll be flying from Toronto to Vancouver and then from Vancouver to Portland, on my merry way to the Vida Vegan Conference! I seriously can’t wait. In my typical fashion, I’ve been dealing with a lot of anxiety about this trip, but I’m sure I’ll be having too much fun to even notice it. […]

277 Comments

Herb & Cheese Drop Biscuits… with a secret ingredient!

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Last week, I set on a mission to create a quick and easy biscuit recipe free from shortening, butter, or lard. In terms of easy biscuit recipes, I knew a drop biscuit would fit the bill. When I’m making a meal around the holidays the last thing I want to add to my list is […]

110 Comments

How To Make A Balsamic Reduction + Peaches & Cream Dessert

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Since we’re on the topic of our fears this month, let’s talk about culinary fears. Most of us have a few – those dishes or techniques we’ve been wanting to try in our own kitchen, but haven’t found the nerve. Maybe it’s a pie from scratch, a fresh loaf of homemade bread, or learning how […]

74 Comments

Lightened Up Spring Stuffing

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A couple weeks ago, a reader named Cara emailed me with a recipe request for a vegan spring stuffing. Her complaint with traditional stuffing was that it felt too much like autumn instead of spring; it tends to be heavy, instead of light and fresh. Cara is onto something here, don’t you think? I love […]

104 Comments

Pumpkin Maple Baked Bean Cornbread Casserole

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I always say the best recipes follow the worst disasters. And that’s just what happened yesterday. Because if one more thing went wrong, I was debating putting up a ‘Closed, please come again’ sign on the blog all Thanksgiving weekend. The first step was admitting that I’m all baked out at the moment, which probably […]

120 Comments

Stuffed Mushroom Phyllo Roll & Mango Kale Salad

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Don’t we all want a fancy smancy meal that doesn’t require hours in the kitchen? I know I do. Meet Phyllo dough. It’s here to bring back the fancy in your life! Cuz we need it. And I don’t mean Circa 1982 pink carpet fancy either… Any takers? lol. Phyllo (also spelled fillo or filo) […]

171 Comments

How To Make Homemade Pizza Dough

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I’m baaaaaaack and I missed you! I’m currently suffering from Empty Nest Syndrome since my family left yesterday. Luckily, the Bachelorette and some leftover wine consoled me last night. Saturday night, I threw a ‘Build your own pizza party’ with my family. Initially, I was worried that the pizza wouldn’t turn out and everyone would […]

172 Comments

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