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Friday FAQs: Cooking lasagna in advance, vanilla bean powder, subs for mango, and more!

almondbutterdip

Thanks to the Victoria Day holiday on Monday, this week has flown by (even more so than usual). It’s always a challenge trying to squeeze a 5-day workweek into just 4 days, but I’m still hoping my plans to retest and photograph a couple new recipes can happen today. As always, you can catch the […]

17 Comments

Friday FAQs: Swaps for beets, recreating restaurant dishes, coconut subs, and more!

veganparfait

We’re on the cusp of the Victoria Day long weekend here in Canada, and I’m so thrilled that the weather forecast is promising sunshine and warm temperatures at long last! One of our plans for the weekend is to make our backyard more kid-friendly for Adriana, and I’m looking forward to creating a fun space […]

26 Comments

Friday FAQs: Freezing soup, storing kale chips, nutritional info, and more!

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Happy Friday the 13th everyone! I hope you’re staying out of trouble today, lol. If you haven’t already, be sure to check out yesterday’s Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream and 20 Weeks pregnancy update posts. It’s time again for the next installment of Friday FAQs! (You can check out previous weeks’ posts here: […]

39 Comments

Friday FAQs: Camping food, pregnancy updates, freezer-friendly recipes, and more

fridayFAQSohsheglows

Happy Friday everyone! It’s an absolutely beautiful spring day here, and I hope all of you are getting a chance to enjoy some sunshine and warm weather as well. I’m really looking forward to Mother’s Day this weekend, and spending as much time outside with the gang as possible. Somehow, it’s time again for the […]

43 Comments

Friday FAQs: Coconut oil chocolate, food processors, sub for oats, vegan yogurt, and more!

avocadokeylimepudding

Welcome to week three of Friday FAQs, a new series on Oh She Glows featuring your questions about OSG recipes, substitution ideas, cooking methods, ingredients, and kitchen tools! I hope you’ve been enjoying the series as much as I have so far. It’s been especially awesome to see you guys reaching out to help each […]

49 Comments

Friday FAQs: The lowdown on nutritional yeast, savoury snacks, freezing veggie burgers, feeding a wedding, and more

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Friday FAQs is a new series on Oh She Glows featuring your questions about OSG recipes, substitution ideas, cooking methods, ingredients, and tools. My goal for this series is to share what I’ve learned in my kitchen over the past 8 years, and hopefully inspire you to try new plant-based ingredients, cooking methods, recipes, and […]

104 Comments

Creamy Pumpkin Pie Smoothie for Two + An Advertising Update

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Another weekend is upon us! You know what that means – kicking back, unwinding from a busy back-to-school week, and making this creamy pumpkin pie smoothie to reward all your hard efforts. Whoever said you shouldn’t reward yourself with food really needs to try this smoothie. Seriously! Thanks to adding soaked rolled oats and chia […]

180 Comments

How To Create Career Happiness FAQ

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"The work you do while you procrastinate is probably the work you should be doing for the rest of your life." -Jessica Hische Aside from delicious vegan food, there isn’t a topic I enjoy discussing more than career happiness. It’s something I’m deeply passionate about and thrilled when I can throw ideas around with other […]

197 Comments

A Grain of Salt

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In my last post, I opened the floor to you to ask some questions about body-image, weight, and eating topics that you wanted to explore. Firstly, thank you for having the courage to ask these questions because I know that is hard to do! Trust me, sometimes I get bashful before writing a post and […]

175 Comments

FAQ Installment 34

Angela_Signature

Hey guys! Hope you are having a great day. I am currently watching the Men’s Olympic Hockey right now, while blogging. I’m a crazy multi-tasker like that. Today on Twitter, I posted a link to an anonymous form where you could ask me anything, anonymously. Why would I subject myself to such a thing? Well, […]

138 Comments

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