An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos

by Angela (Oh She Glows) on July 10, 2014

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Just like smoothies, I make toast just about every day of the week in some form or other. It’s one of my favourite quick and easy lunches or snacks. It’s hard to beat the comforting, warm, and crunchy experience that toast provides in just a few minutes. Plus, the flavour possibilities are endless! I’ve always preferred an open-faced sandwich to the traditional kind because I can load on the toppings as much as I please and if it ever gets out of control I just eat it with a knife and fork. Fancy, right? Since we’ll soon be relying on our toaster quite a bit during our kitchen reno in August, I thought it would be nice to round up some of my favourite toast combos of late – two savoury and two sweet. Be sure to share your favourite toast combos (or dream combos) below!

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For my chia seed jam recipe, see this post. Note: You can use any kind of fruit you prefer. Some large fruit pieces (like frozen mango or strawberries) will benefit from a gentle mashing near the middle of cooking.

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Cheater’s Maple Baked Beans on Toast

This is a quick, high-protein meal that doesn’t require slow baking the beans for hours. Just 10 minutes on the stove top is all you need!

Serves 2

  • 1/2 tablespoon extra virgin olive oil
  • 1 cup diced sweet onion
  • 1 (15-ounce) can navy beans, drained and rinsed (or 1.5 cups cooked navy beans)
  • 2 tablespoons ketchup
  • 1 tablespoon + 1 teaspoon pure maple syrup
  • 1 teaspoon blackstrap molasses
  • 1/2 teaspoon vegan Worcestershire sauce (this is the kind I use)
  • 1/4-1/2 teaspoon fine grain sea salt (I use 1/4 + 1/8 teaspoon)
  • 1/4 teaspoon apple cider vinegar
  • 1/4 teaspoon dry mustard powder
  • Freshly ground black pepper, to taste

 

1. In a medium pot or skillet, sauté the onion in the oil for 6-7 minutes over medium heat until soft and translucent.

2. Add the rest of ingredients, stir well to combine, and cook over low-medium heat for another 5 minutes or so. Adjust ingredients to taste if desired.

3. Serve over toast.

Note: The beauty of this recipe is that you can play around with the condiments and adjust them to taste. You might like yours on the sweeter side, tangier, etc. so feel free to use my recipe as a starting point.

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I shared this beauty on Instagram the other day and it had a great response which is why I thought a toast round-up might be a nice change of pace! This combo is probably my most made toast ever…I just can’t get enough of it. Tip: I love the Kirkland brand of organic slow-roasted tomatoes found at Costco! They are totally dreamy on toast and in homemade pesto.

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You need this one in your life. ‘Nough said.

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Enjoy!

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{ 145 comments… read them below or add one }

Meghan July 10, 2014 at 8:05 am

These all look amazing!! Especially the elvis! i will definitely have to try one of these soon :)

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Erica { EricaDHouse.com } July 10, 2014 at 8:13 am

I LOVE this!I’ve been killing some GF toast lately. I like mine simple – coconut oil or lavender jelly :)

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Nicole Marie Story July 10, 2014 at 8:18 am

I love the title! And the recipes!

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Michelle July 10, 2014 at 8:21 am

Ohhh I just bought some GF toast last week too, im so excited to try these recipes!!

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Jessica Rose July 10, 2014 at 8:23 am

The Elvis for me without a doubt!!

vodkaandarose.blogspot.co.uk

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Millie l Add A Little July 10, 2014 at 8:24 am

All of these look so amazing! But I am seriously drooling over the vegan delight!! Basically all my favourite things on one piece of toast!!
youtube.com/addalittlefood

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Eliza July 10, 2014 at 8:28 am

Toast is definitely a comfort food for me too!

One of my favourite toast toppings has to be leftover roasted vegetables, especially roasted butternut pumpkin or sweet potato.

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Elyse July 10, 2014 at 8:35 am

The banana one looks amazing! I love banana on toast already but with those extras, even more yummy.

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Medha July 10, 2014 at 8:46 am

Yummmm! I’m just about to make breakfast, so this was perfect :)

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Brooke July 10, 2014 at 8:47 am

This is the best! Thanks for sharing :-)

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Jill July 10, 2014 at 8:47 am

I’m a fan of toast too, and will always choose sweet over savory. Almond butter with chocolate chips melted on top is one of my fav treats.
Your ‘Vegan Delight’ looks delicious though!

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Laura @ Raise Your Garden July 10, 2014 at 8:48 am

Ok, so I’ve never thought about toast in the way (in fact, this post deserves a toast or at least a standing ovation.)

I love the Elvis! How cute is that? I mean, can toast be cute and fun, well yours is!

Thanks for making me feel like a kid again =)

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Anele @ Success Along the Weigh July 10, 2014 at 8:50 am

Oh. My. Yum! I did the Elvis with French toast last weekend. Soooo good!

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Mallory July 10, 2014 at 8:52 am

I had toast for the first time in a while this week! With Justin’s Chocolate Hazelnut butter and banana – yum!

I looked for the slow roasted tomatoes at Costco after you mentioned your obsession with them, but I couldn’t find ’em! Are they canned? Jarred like sun-dried tomatoes?

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Anngelica July 27, 2014 at 11:37 am

Tried looking for the slow roasted tomatoes at costco but couldn’t find them ToT So i ended up going with the organic oven roasted tomatoes. Hope it turns out well

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Maureen August 1, 2014 at 8:44 am

Just discovered the slow roasted tomatoes at Costco last weekend but they were in the US. Haven’t seen them at our local Costco in Canada. They are in a jar. Have added them to meals almost everyday since we purchased them. Sooo good!

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Janel July 10, 2014 at 8:53 am

I’m a big fan of avocado on toast. Now I have to try it with hummus too!

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Jenna July 10, 2014 at 9:11 am

They all look great! What kind/brand of bread do you use?

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Lauren July 10, 2014 at 9:19 am

Wow these look fantastic. Amazing ways to spruce up toast! The Vegan delight followed by the Elvis please ;)

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Markeeta July 10, 2014 at 9:31 am

You are a brilliant child. You inspire me.

On the hummus and avocado I finished off with a little coconut bacon. Yummy

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Christina July 10, 2014 at 9:47 am

Fry slices of banana in coconut oil and sprinkle orange rind and a pinch of cinnamon. That’s my favorite sweet toast combo. By the way, where did you get that bread? It looks delicious!

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Brittany July 10, 2014 at 9:50 am

Wow, those ALL look amazing! I’ve never realized that you can do much with toast!

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Lauren July 10, 2014 at 9:55 am

What gorgeous photos!!!

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Audrey July 10, 2014 at 10:25 am

Yummy! All of these look delicious! One of my fav. combos is almond butter w/ cherry chia seed jam. (If you’re making homemade, try adding almond extract to you’re jam; it’s amazing)
Almond butter also pairs well with apricot jam. ;)
And cherry jam is awesome with pistachio butter, but obviously that’s harder to find. (I make my own, but I’ve seen it at Whole Foods too)

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Ellie @ Homemade Hearts July 10, 2014 at 10:29 am

Yummy!!! Lots of delicious flavours combinations! Love this post!!! They all look amazing and I can’t wait to try them… especially the Vegan Delight :)

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Stephanie July 10, 2014 at 10:39 am

Waaa amazing! I made my own elvis sarnie for breakfast yesterday in fact, with a combo I like to call the Schmelvis! Banana, Mixed seed butter on one slice of bread and homemade nutella on the other mmmmmmmmmmmm.
I love your pimping up of the traditional avo on toast (today’s lunch choice) I’ll have to steal these ideas for my next lunch!

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jenna @ just j.faye July 10, 2014 at 10:43 am

Yum! All of these look delicious. Sometimes toast is extremely underrated. Also, this might seem silly, but I love how you cut the banana in long strips rather than little rounds!

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Catherine @ Chocolate & Vegetables July 10, 2014 at 10:46 am

Avocado toast is a favorite of mine! If I have it around, I like to smear a little pesto on the bread before piling on the avocado, yum!

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Vanessa July 10, 2014 at 10:47 am

I’m with you! I think my love for toast came about when I started eating Ezekiel. It stays good a lot longer when you freeze it, so I was always popping slices int the toaster! My favorites are obviously banana and nut butter and avocado but I also really like a spread of hummus with some grilled veggies. So good!

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neha July 10, 2014 at 11:09 am

My recent favorites:
toast+almond butter+chopped dark choco(melted)+fresh raspberries! (I dont like bananas, so raspberry works wonders!
toast+your chickpea salad from the cookbook
toast+avocado+evoo+sea salt (my favorite!)

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Ruth July 10, 2014 at 11:27 am

So fun! Toast is not something I think of much (mainly because I never have bread around…), but these are very inspiring. Definitely a good alternative when my oatmeal-every-day gets old!

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Lisa July 10, 2014 at 12:06 pm

Yummy – Could the vegan delight be lunch and the Elvis dessert? Beautiful pics:)

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Martin July 10, 2014 at 12:20 pm

Yummy the The banana one looks amazing for me. Defenatly a good alternative to my oatmeal that I eat every day.

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DessertForTwo July 10, 2014 at 12:29 pm

I love a good toast lunch! Thanks for the inspiration!

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Hillary | Nutrition Nut on the Run July 10, 2014 at 1:01 pm

wow, yum. the almond butter combo sounds fantastic!

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Cara July 10, 2014 at 1:27 pm

Yes!! I love toast!! My favorite is white sourdough with Earth Balance and fresh sliced strawberries. I also like tahini, with or without strawberry jam. When I’m being really bad, white pita toasted with Earth Balance and cinnamon sugar (hi, no food value :-) ). I recently had wheat pita toasted with leftover OSG chana masala and mango chutney! But all four of these are definitely being tried … can’t wait!

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Kristen @ Vitamin K Girl July 10, 2014 at 2:29 pm

Never before has toast seemed so exciting:-) Yum!!

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Grace July 10, 2014 at 2:41 pm

Holy, these looks delicious! I never eat toast, but I think you’ve just inspired me to start.

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Carmi July 10, 2014 at 4:05 pm

I’ve had a recent craving for ‘toasty’ crunch in food, so these are great ideas. Working my way through your amazing cookbook, and happy that all of the recipes I have made are a hit with the non vegans in my life too! Thank you.

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Lori July 10, 2014 at 4:50 pm

Hahaha, the beans on toast reminded me of my great uncle, he’s from the south and says he doesn’t go a day without eating beans on brown bread – “poor man’s food”. His is probably way less tasty than yours. mmmm, I love me some toast. It’s one of my all time favorite smells. I wish someone made toast scented room spray. seriously

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Angela @ Eat Spin Run Repeat July 10, 2014 at 5:44 pm

These are all beautiful Ange! I was at Costco yesterday but totally forgot to look for those tomatoes. They’ll be on my list for next week! I love smashed avocado on toast, and I’m thinking that with some marinated sliced tempeh bacon and roasted red pepper slices would be amazing!

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Michelle July 10, 2014 at 6:38 pm

“The Elvis” looks like my dream! I love the combo of sunflower butter, banana, and chocolate. I usually just eat the 3 together — but if I put them on toast, it’s breakfast, right? :) You sure know how to make toast look fancy.

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Samantha July 10, 2014 at 7:14 pm

Toast has been one of my favorite things to make for years! I am constantly trying new additions and these look awesome! Congratulations on your pregnancy too! You are absolutely glowing and look wonderful. I have been reading your blog for years and find you to be such an inspiration. I had my first baby, a little girl on Christmas Day 2013. Baby girls are such a blessing!

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Angela (Oh She Glows) July 12, 2014 at 5:13 pm

Thank you Samantha! Congrats on your baby girl…what a Christmas that must have been! :)

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Kathy @ Olives & Garlic July 10, 2014 at 8:10 pm

I’ll take the hummus avocado followed by the Elvis please.

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Shannon Leparski July 10, 2014 at 8:45 pm

Pure perfection! LOVE all 4 ideas, especially The Elvis. I have been meaning to try sunflower seed butter, this is just a sign that I need to pick some up asap!

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Natalie July 10, 2014 at 8:50 pm

I’ve been obsessed with toast too lately! What kind of bread do you use?

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Shelby July 10, 2014 at 11:35 pm

I think my favorite will always be toast+all natural peanut butter+sliced banana+agave+cinnamon. But I cannot WAIT to try these!!

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Paloma Hermoso July 11, 2014 at 5:30 am

oh my! Can’t wait to try them!!!!!!!!

tinymarmalade.blogspot.co.uk/

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michelle July 11, 2014 at 6:20 am

not a good post to read before eating breakfast. I’m drooling now.

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erin July 11, 2014 at 6:29 am

I am about as pregnant as you right now and Loving toast! My favourite bread is Silver Hills Bakery sprouted grain bread. It has an awesome chewy and crisp texture that goes perfectly with creamy melty natural peanut butter. I’ve been doing tons of pb and strawberry jam but baked beans on toast is a favourite that takes me back to my childhood! My grandma made baked beans every saturday and leftovers on toast is so yummy! Great post :)

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Kathy Catlin July 11, 2014 at 6:31 am

You nailed this one!! I am camping this week and now have some awesome new ideas to try and can make these in the woods!! It doesn’t get much better…except for having one in front of me right now ;) thank you!

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Jaime Silk July 11, 2014 at 8:29 am

Ang this post is super awesome! I’ve been GF for 10 years now (I blinked now I’m here..lol..I’m sure I’m not the only one who feels that) and I have finally started to appreciate toast again after so many bogus products and recipes. I’m going to tap the Grown Up PB and J immediately!!

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Karen @ Lushious Eats July 11, 2014 at 8:59 am

These are incredible, I would take one of everything. It would be too hard to choose when it comes to toast, I love it. Being able to change it up with different toppings such as these is exactly why! ;)

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Kiri July 11, 2014 at 9:19 am

Avocado on toast is a classic – love seeing the fancy version. Looks even more delicious.

stateofsunshineblog.com

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Ella July 11, 2014 at 9:57 am

NOM. I love toasting cinnamon raisin ezekiel bread and slathering it with chia seeds, cinnamon, and wild friends cinnamon raisin peanut butter. Thanks for sharing these ideas!
youtube.com/sparklesandsuch26

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simplegreenmoms July 11, 2014 at 10:09 am

The ELVIS. Ohhhhh my! Can’t wait to make this for my little guy and maybe myself too lol = )

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Barbara July 11, 2014 at 11:02 am

Do you have a printer mode for your recipes? Your book and blog are wonderful and I
enjoy them so much. Many thanks for all you do.

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Jenni July 11, 2014 at 11:02 am

Leave it to you to make toast look INCREDIBLE. I want all of these. Right now. Espesh the Vegan Deligh. Oh, and the Elvis. Such perfect combos.

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Kristina July 11, 2014 at 11:24 am

What amazing and creative toast ideas! They look too delicious!! :)

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The Vegan Cookie Fairy July 11, 2014 at 11:48 am

OMG. The Elvis. *dies*

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Tara | Treble in the Kitchen July 11, 2014 at 12:48 pm

so pretty!! And they sound delicious too :)

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Nicole @ Broken Road Creative July 11, 2014 at 1:38 pm

Omigosh, I love toast in the mornings. It’s just too easy and you can top it with so many things! I love plain old pb and banana, but never thought to add a bit of chocolate to it. And raspberry chia jam sounds a-mazing. :D

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Polly @ Tasty Food Project July 11, 2014 at 3:10 pm

The grown up PB&J looks amazing! I love raspberry so much! The Elvis looks like a great treat too!

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Lisa July 11, 2014 at 3:16 pm

It is funny you mentioned you eat toast daily. I have to say, it is one of my favorites. I, too, load mine down with a lot of wonderful things. Right now, my favorite is smashed avacodo , sliced tomato and salt and pepper. Simple but delicious. I am very excited about trying your suggestions. Thanks.

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Kira - The Healthable Old Soul July 11, 2014 at 3:33 pm

I am always looking for ways to change up my vegan sandwich instead of just gluten free deli meat and cheese (lol). This is awesome! (ps those slow roasted tomatoes almost look like a bacon on the avocado sandwich.

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Alex @ Kenzie Life July 11, 2014 at 3:41 pm

I’m a toast person for breakfast (like nearly every day) but I feel I need some savory toast in my life too :)

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Jessica @ Jessiker Bakes July 11, 2014 at 4:17 pm

Love all of these combinations! I’ve been hooked on hummus since becoming vegetarian so that would have to be my favourite combination!

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Margarita @ West Coast Mama July 11, 2014 at 4:29 pm

Delicious! thanks for the ideas :)

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Stephanie July 11, 2014 at 5:57 pm

Wow these sound phenomenal! I love toast, particularly if I use Ezekiel Sprouted Sesame Bread as the base.

One of my favorites in the “Toast Hall of Fame” is this combo:

Toast 1 slice bread of choice. Spread with 1 tsp of coconut oil. Top with 1/2 mashed avocado, squeeze of lemon, squirt of Siracha and sprinkle of flaky sea salt. Add hemp hearts for protein!

It’s positively ADDICTIVE!

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Ceara @ Ceara's Kitchen July 11, 2014 at 8:00 pm

I am drooling!! These combinations of toasts look amazing! I can’t imagine how amazing ‘the elvis’ would tast with fresh crunchy bakery bread! Yummy!!

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Monica Mansfield July 11, 2014 at 9:08 pm

I haven’t had any toast in so long! I’m doing a cleanse and can’t have wheat, but I want the Vegan Delight asap once I’m done.

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Kaila @healthyhelperblog! July 11, 2014 at 9:14 pm

Toast is one of my all time favorite comfort foods. I crave the deliciousness crunchiness! So many wonderful flavor combinations and toppings to use!

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Audrey July 11, 2014 at 9:22 pm

Angela, I feel like I have to meet you some day! I can’t get enough of your recipes–they are always one step ahead of exactly what I was thinking! You always dare to try/do things I think of but don’t execute. Thank you for being my not crazy busy with two kids and a toddler self!

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Virginie @ Writer In Progress July 11, 2014 at 9:35 pm

You always have such creative ideas! I’m gonna try those this week, especially since I have to empty my fridge before leaving for vacation next week..
Wish I would’ve thought to thicken up my rhubarb+strawberry jam with chia seeds this morning :(

writerinprogress.net

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Pixie @ Cheerfully Vegan July 11, 2014 at 10:36 pm

My stomach is loudly demanding yummy toast now…and midnight is approaching. lol. I love peanut butter toast with applesauce on top, eaten with a fork. Drizzle maple syrup for a bigger treat. I also like sliced bananas on pb toast with the syrup. Oh, boy, I’m really hungry now!

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Amanda July 11, 2014 at 11:42 pm

Oh Angela these look ridiculously amazing! Your recipe are all incredible. I’ve been pretty much eating on your food for the past week and I already feel so much more healthy. I had anorexia when I was 15 for a number of years and I’m still learning to nourish my body and not want to starve myself. Really tough but you’re inspiring me to look at food in a different way. Thank you for helping me focus on my health :)

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shelly July 12, 2014 at 1:12 am

Mastering a handful of tasty and nourishing toasts will be very helpful when your arms are full with baby girl…and you both want to eat…now! I have just enough time in the morning to throw in some toast. But i will be trying your toasty masterpieces soon! Thanks

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Vi July 12, 2014 at 12:20 pm

My favorite toast recipe is pan con tomate. Toast whatever bread you have around. While its toasting, grate a tomato and cut a clove of garlic in half. Take out the toast, drizzle on some olive oil and then rub the garlic on the toast. Top with the grated tomato and little black pepper,

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Michelle @ Sprinkle On Sunshine July 12, 2014 at 12:49 pm

Angela, I can’t even tell you how many of your posts have gotten me out of a serious sandwich/lunch rut! It really was one of the hardest things for me when going vegan, because I couldn’t think of anything to slather on bread other than peanut butter and jelly. You rock!! :D

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[email protected] July 12, 2014 at 8:07 pm

Girl I am seriously drooling over all these combos!!

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Thalia @ butter and brioche July 12, 2014 at 8:11 pm

wow this is awesome.. love it! defintiely will be trying every single one of these toppings… thanks for sharing!

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Breanna July 12, 2014 at 8:47 pm

I’ve been having crazy bread cravings lately, I MUST go get some! Its also been very hot where I am (no AC) so anything I can prepare without having to go near the stove is a life saver! Speaking of, I’ve been trying out some of your no-bake desserts- fantastic! Thanks so much!

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sara July 12, 2014 at 9:12 pm

WOW! I want some toast now. :)

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Liz July 12, 2014 at 9:41 pm

I’ve gotten really obsessed with toast….there is a place in SF called The Mill, which has coffee and pastries, and also an amazing baker and a TOAST MENU. It changed my life, really. (I’m legitimately considering a toast TATTOO!) Some of my favorite combos (most are avocado centric!)
-Avocado, Tahini, Sea Salt
-Avocado, Almond Butter, and Sea Salt
-This recipe from Heidi Swanson: 101cookbooks.com/archives/avocado-coconut-oil-tartine-recipe.html
-Coconut oil + tahini + sea salt

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Janna July 12, 2014 at 10:20 pm

I’m loving the looks of the Vegan Delight and the Elvis! I’ve been sugar free for the last couple months and in a month will start up again. I miss dark chocolate the most! Couple of questions; what are people’s favorite vegan bread and how are you spreading the sunflower seed butter on The Elvis? Love your recipes! I making you favorite chili now ;)

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Angela (Oh She Glows) July 13, 2014 at 9:11 am

This is a bakery bread (vegan + GF) from a bakery in London called Organic works…it`s lovely! Buckwheat, oat and flax bread.

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Carolina Roberts July 13, 2014 at 2:47 am

I love homemade bread, that I can freeze and use as toast. My current favorite combination is avocado, yellow tomato (less acidic) and sunflower sprouts. Yummy.

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char eats greens July 13, 2014 at 8:19 am

BRILLIANT! I love toast too, but I’m definitely not this creative. I did a green dream sandwich last night though (garlic aioli, butter lettuce, avocado, sunflower sprouts, S&P – it was actually really good), but I need to try out these creations. I also need a Costco membership!!

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Christine (The Raw Project) July 13, 2014 at 10:25 am

Such a fun post with great options and inspiration, thanks!

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Jenny Olatunji July 13, 2014 at 3:20 pm

Can’t wait to try all of these, especially the Elvis, thanks for sharing!

jennoshealth.blogspot.ie/

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Ania July 13, 2014 at 4:24 pm

These are all beautiful, must try ”Elvis” one weekend.

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Osha Key July 14, 2014 at 3:50 am

I’ve never tried a peanut butter and jelly sandwich in my life (I know Americans will like What??) and this combo has always sounded really weird to me, but I must admit you made me wanna try the raspberry-almond butter version!

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Michelle @ Vitamin Sunshine July 14, 2014 at 8:19 am

I’ve just got on the avocado toast train… And I SO get it now! Only you could make pb&j look gourmet :) that jam is an incredible color.

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Terri Carr July 14, 2014 at 3:09 pm

These look so fantastic. You can take a simple idea and make me say, “Wow!” Good going. I like the hummus one best….dinner time soon.

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Nissrine July 14, 2014 at 3:16 pm

Lovely photos and a lovely blog. I must have been under a log for all of these years and only discovered your blog 5 months ago when I decided I wanted to start blogging. I must confess though that I wasn’t much of a blog reader before. You’ve done awesome work! Congrats on the book as well. Now on to toast…my favourite way to have it is with tahini and jam (apricot or strawberry are particularly tasty with tahini, but any flavour will do). Also love any form of nut butter on toast. I also steam the bread instead of toasting it sometimes. Dry toasted baked flour can be hard on the body and steaming it adds back the moisture :-) Ciao from Italia!

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Felicia July 14, 2014 at 3:55 pm

I’m a new visitor of this blog and LOVE it. Just made your raspberry chia jam this am and slathered it on some muffins..yum… And now for lunch..whole wheat pita grown up AB & J .. I added some hemp to the top for crunch with the coconut.
Delishhhhhhhhhh
Thanks!!

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Linda @ Veganosity July 14, 2014 at 4:57 pm

Ooohhhh, the Elvis looks absolutely decadent! I’ll have to try that one.

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Ashley July 15, 2014 at 10:00 am

I’m definitely trying the maple baked beans. These all look amazing!

twogirlsandapig.com

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Nour @ GreenShushi July 15, 2014 at 1:49 pm

ooh the Elvis looks amazing! The food photography is gorgeous!

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Anne July 15, 2014 at 5:03 pm

Those look fantastic. I love Ezekiel toast with almond or peanut butter, unsweetened applesauce and cinnamon. Yum!

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Renard Moreau July 16, 2014 at 7:09 am

[ Smiles ] I am all for delicious vegan toasts.

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Jessica Fig July 16, 2014 at 11:16 am

Had the vegan delight toast for lunch yesterday and it was delicious! I used eggplant hummus and cherry tomatoes in addition to the avocado, hemp seeds, etc – I did not have roasted tomatoes (I’ll have to look for those!), but I am considering roasting my own tomatoes next time. Avocado toast is one of my favorite staple foods – this took it to a whole new level! I can’t wait to try the other toasts!

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Rebecca July 16, 2014 at 11:40 am

No toast roundup would be complete without mentioning almond butter and orange slices. So easy and so so delicious!

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Leslie July 16, 2014 at 12:35 pm

Hi there — Can anyone answer this: I have bags of almond meal, and I don’t have a good blender or FP. When a recipe, such as the nutty herb croutons, calls for 1 cup of almonds ground up, can someone tell me what the equivalent is for almond meal? In other words, does 1 cup almonds ground up = less than 1 cup almond meal or = more than 1 cup almond meal? I’ve been googling and found inconsistent answers! Thanks very much.

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Barb July 16, 2014 at 4:14 pm

I love the toast posts. lunchboxbunch.com had a great post post yesterday too!!

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Carolyn July 16, 2014 at 9:10 pm

Aaaaaaaaaaand now I am hungry! Toast is so good! I love sunflower seed butter and apple!
englishbrkfstt.wordpress.com

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Lia @ Luscious Living July 17, 2014 at 7:20 am

They all look so good! I’m interested in trying that maple bean one! Never done that before, and it sounds like a tasty breakfast that’s new but filling. Thanks for this!

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Rachel July 17, 2014 at 8:06 am

It sounds gross but baked beans and peanut butter on toast is to die for!

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Amanda - Create N Plate July 17, 2014 at 9:24 am

This is insane!! I never imagined that toast could look so good. Mmm :)

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Sarah July 17, 2014 at 12:07 pm

Hi Angela,
What kind of bread is this/ do you use?

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Angela (Oh She Glows) July 18, 2014 at 7:39 am

Hi Sarah, It’s from a bakery called Organic Works (GF + Vegan oat, buckwheat, and flax bread) HOpe this helps!

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Sarah August 7, 2014 at 12:45 pm

Many thanks! I’m new to being vegan and really trying to change my eating habits. I will check this bakery out! :)

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Ashley LaMar July 17, 2014 at 2:05 pm

The Grown-Up PB&J and The Elvis just made my morning breakfast list! I always wake up with a sweet tooth so I try to find sweeter things to eat in the morning that aren’t cinnamon buns and syrupy pancakes. Thank you so much for these suggestions! I just found your blog today and so far I’m loving it.

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Eden July 17, 2014 at 10:42 pm

Just tried the elvis…It was amazing!

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Amy Jo July 18, 2014 at 10:17 am

This is toast heaven! They all look delicious.

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Rebecca @ its a nourishing thing July 18, 2014 at 10:18 am

I am on such a hugh toast kick these days myself. I definitely am more of the sweet toast than a savoury toast type. Will definitely be trying out the elvis, it looks sooooo good!!

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ellie @ fit for the soul July 18, 2014 at 2:57 pm

Ohhh I say YES to all of these!!!! Toast is pretty much the best–so versatile, crunchy, and yummy. :D I usually have it with nut butter, banana, chia seeds, and yogurt on top with cinnamon. Or the savory kind–melted cheese, hummus (sometimes deli meat, hehe), avocado, spinach, and SRIRAACHAAAAA

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Katherine Baker July 18, 2014 at 10:40 pm

love this! toast is EVERYTHING to me.

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Hayley Nelson July 19, 2014 at 12:05 pm

These look amazingly delicious! I make my own Ezekiel Bread (vegan recipe) every week and I’m always looking for new toppings. I can’t wait to try, so thank you for sharing. My recipe is on the blog if you’re interested.

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Donna March 16, 2016 at 4:58 pm

So difficult to find in my neck of the woods in France…would you be willing to share your Ezekiel Bread recipe?! I tried it once and found it delicious! Love all four of these toast ideas to accompany the bread! Bonafide raspberry chia jam freak…and the maple bean version with its protein jolt needs to be made!

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Nikki @ Eating Vibrantly July 20, 2014 at 8:25 pm

My favourite sandwich is avocado + tomato sauce, and I LOVE hemp seeds, so I’m sure you made The Vegan Delight just for me ;)

And I think I’m going to try The Elvis with my recently-discovered pumpkin seed spread (yummo) and some of the best raw vegan chocolate in the world (Pana Chocolate).

So much good food to enjoy, thank you. I’m drooling already :D

Nikki

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Jordina July 21, 2014 at 6:00 am

I LOVE toast! I am so glad to see a blogger who has no fear of bread! In Spain (where I come from) bread is a basic ingredient in most of our meals. I usually like to keep it simple and eat toast with olive oil and salt. I also love to add some natural juicy tomato, olive oil, salt and pepper. Another combination that I love is butter and sugar or white wine and sugar (yes! wine, it is an old tradition and totally reminds me of my grandfather).

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Diana July 21, 2014 at 8:03 pm

Looks delicious!

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Tedi July 24, 2014 at 1:57 pm

Absolutely love this post and the photos are beautiful!!

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Fiona July 24, 2014 at 7:45 pm

I’m really sorry if someone already asked this but I can’t bear to read through 121 comments ! In what section of Costco did you find the slow-roasted tomatoes? Refrigerated? Thank you! :)

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Kerie July 27, 2014 at 2:39 pm

Love this for a quick, easy lunch. The third time I made it I had no tomatoes so I spread the toast with some tomato paste and it was still great.

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Stephanie Menzo July 28, 2014 at 7:10 pm

Love your ideas and photos! I have a similar idea to your “Grown Up PB and J”…I call it “Sophisticated PB and J”… Just smoosh ripe berries with a fork to act as the jelly. Looks gorg and totally delish! I’m gonna make the “Elvis” ASAP!

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Nom! Nyam! August 4, 2014 at 5:21 am

I cannot believe you managed to put everything I love into one post: bread/toast, almond butter, avocado, hummus, beans, banana, and chocolate! Even though I had a satisfying meal just a few minutes ago, these pictures make my mouth water.

Especially that Vegan Delight…I might just go to the kitchen and make myself a follow-up meal.

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Bethy August 5, 2014 at 12:58 pm

Yummy! making my version of the elvis now by spreading pb, topping with banana, and drizzling with coconut oil + cocoa + maple syrup chocolate because I don’t have sun butter or chocolate (sad day, I know.)

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cristal August 5, 2014 at 9:26 pm

OMG. i will be making these in the very near future. All the combinations looks amazing. I also live in Canada (yahooo for oh canada toast) i live in Barrie, its North of you. I have been reading your blog for about 5 years it was one of the first blogs i came across. I dont post often but i support you and appreciate everything you put into your blog.

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Katelyn Sidley August 6, 2014 at 6:31 pm

absolutely love your blog! Fell in love with it right after reading the about me section. Ive been trying to make the switch and become a vegan for a while now and your blog might just have been the piece of the puzzle i was missing! Completely love the toast ideas as an avid lover of all things carby and delicious! I think the PB & J one is my favorite, cant beat a classic.

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karen irwin August 21, 2014 at 2:17 am

Wow i love it, Recipes for toast, a British girls dream, thanks Angela

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Katie September 12, 2014 at 12:55 pm

Hi Angela, I love your blog! What’s your favorite type of bread to use? I usually just buy the healthiest looking whole wheat bread in the grocery store when I’m there.

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Sharon October 28, 2014 at 3:09 am

People think I’m crazy when I tell them that plain toast and margarine is my all-time favourite meal. So adding anything to toast is a bonus. I used to try and balance Tomato, Cucumber, Onion, Avocado etc. on the bread while trying to get a bite without it all falling off onto the plate. I decided to chop everything up in a bowl instead and voila, it’s much easier to eat.
My recipe:
1/2 Avocado, Tomato, Red Onion, Cucumber, Banana Pepper Rings, Salt & Pepper

Mash the Avocado and spread onto hot toast. (no marg. needed)
Chop remaining ingredients in a bowl and pile on top. Sprinkle with S & P and enjoy. Yummy……

I’m going to try you Elvis Toast tomorrow morning. :)

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Jen January 6, 2015 at 2:27 pm

What kind of bread do you use that is dairy free?

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Amybeth Hurst January 12, 2015 at 2:54 pm

I just found this website by accident. What great posts, wonderful pictures. You do a fantastic job! Thank you, Amybeth Hurst, Portland, ME

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Andrass January 30, 2015 at 9:01 am

Is that bread vegan? Cause I’m looking for a vegan bread recipe that’ll deliver light and fluffy bread.

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Amazonwannabe February 8, 2015 at 4:11 pm

Thanks very much for the quick beans recipe! Don’t make them as often as I’d like, can’t wait to try fast yet flavourful ones. Mmmm

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Judy July 12, 2015 at 2:22 pm

I just made the “Baked Beans” and they’re so yummy! Can’t wait to try them on toast.

Thanks so much!

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Tonya October 19, 2015 at 7:07 pm

I love the Elvis toast, been eating it for breakfast this week, so good!

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Kim April 7, 2016 at 7:27 pm

What kind of bread are you using that is vegan?

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Angela Liddon April 15, 2016 at 12:08 pm

Hi Kim, My current fave bread is GF/vegan bread by Thornbury Bakery in Ontario. It’s available at Organic Garage grocery store locally.

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Karleah August 24, 2016 at 3:30 am

Made the hummus, avocado and tomato toast for the husband today, he loved it! Looking forward to trying it myself soon.

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Angela Liddon August 24, 2016 at 12:15 pm

Glad it was a hit! :)

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