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Home » Recipes » Salads

Vegan Green Goddess Dressing

August 5, 2011

I want to be a Goddess.

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Or even better, a glowing Goddess.

Meow.

However, I don’t always feel like a Goddess in my day to day life.

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Being a baker & food blogger covered in syrup, flour, and who knows what else on a daily basis isn’t exactly Goddess material. Neither is my worn apron with oats stuck to it, my lunch lady hair net, or my flustered red face when baking Glo Bars in the summer heat. And if you think I actually bake in heels, I’m sorry, I really am.

It’s frump town over here most days.

Frump.

Town.

Though when I do get dressed up for a special event, it’s extra special. This weekend I’ll be dressed to the nine’s for my brother-in-law’s wedding, complete with sparkly jewelry, an evening clutch, heels, and a cocktail dress. And if I’m lucky, a cocktail in my hand.

Berry lipgloss…much to Eric’s chagrin.

Shimmery eye shadow, black eye liner, and mascara.

I guess I better find that cocktail dress…

Sometimes, though, feeling like a Goddess comes from within. [OK, I might sound like a certain women’s shaving commercial at this point, but go with it.] Sometimes a workout makes me feel like a Goddess. I rocked out a 60 minute spin class this morning and I left dripping in sweat and beet red in the face. Total Goddess.

And often, FOOD makes me feel like a Goddess! That’s the best. Eating a vegan diet makes me feel like a Goddess. No matter what things in my life are going on that make me feel the opposite of a Goddess, sometimes all I need is one rockin’ recipe to give me a kick to my step.

This is that recipe.

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Have you heard of the famous Green Goddess Dressing which is thought to hail from the Palace Hotel in San Francisco? It’s a pretty big deal. I finally decided that I would make a vegan version, cuz you know, the original has 3 cups of MAYO in it.

I don’t know who equated mayonnaise and feeling like a Goddess, but it must have been a man.

Ladies, this one is for you.

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Vegan Green Goddess Dressing

It’s light, yet smooth and creamy, and it has a great kick to it thanks to the lemon and apple cider. The fresh herbs give it a fresh and cleansing feel. Enjoy it over salads, vegetables, grains, pasta, as a dip for crackers, etc. Have fun changing up the fresh herbs in this recipe too. Next time I’m going to try fresh dill. Mmm. Goddess.

Inspired by Green Cuisine Cookbook found here.

Yield: 1.25 cups

Ingredients:

  • 1 garlic clove
  • 1 cup packed avocado flesh (2 small) (I heard Tahini might work in place of avocado, so Im trying this next!)
  • 7-8 tbsp water
  • 5 tbsp apple cider vinegar*
  • 3-4 tbsp fresh lemon juice, to taste
  • 1/4 cup extra virgin olive oil
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh parsley
  • 1/2 cup packed green onion (dark green part only, not white)
  • 1 tsp kosher salt, or to taste
  • Pinch of cayenne (optional)
  • Sweetener, to taste (I used 1/2 tsp agave)

 

1. Add garlic clove to food processor and process until finely chopped.

2. Add in the water, oil, avocado, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. You might want to use less than I did as mine was quite tangy. Finally add in the salt to taste. I used 1 tsp.

3. LICK THE BOWL!

4. Store in an air tight container or jar in the fridge. Keeps for about 5 days.

Note: This dressing has a tangy kick to it from the ACV and lemon juice. If you aren’t a fan of a strong tangy flavour, I would suggest decreasing the amounts I used.

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Finger-licking good.

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The avocado replaced the mayo in this recipe VERY well. Love avocado as a mayo replacer! This dressing would also be amazing poured over my Protein Powder Goddess Bowl. I will be trying that tonight!

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I also won’t tell you how much I ate yesterday. That would be embarrassing…

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Let’s just say I felt like a Goddess for breakfast, lunch, and dinner.

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P.S.- I had so much fun chatting with you on facebook yesterday! I’m pretty sure my productivity went down about 5 hours, but who’s counting? It’s so fun to get to know you guys on a more interactive level and see your lovely faces.

If you’re looking for me you can find me on Facebook asking random questions, gushing about food, posting pics, and rambling on about body image epiphanies.

More Dinner Recipes

  • Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
  • Meal Prep Week-Long Power Bowls
  • Game Night Crispy Potato Bruschetta
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Dinner, Lunch, Salads, Sauces, Snacks Tagged With: avocado dressing, creamy dressing, Green Goddess Dressing, salad dressing recipes, Vegan Green Goddess Dressing, vegan recipes, vegan salad dressing

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180 Comments
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Emilie
14 years ago

Definitely going to make this over the weekend! Enjoy yours!

Reply
Christine (The Raw Project)
14 years ago

This sounds wonderful! Wonder if hemp seeds and tahini could work in place of the avocado, hmmmm….

Reply
Tarah
14 years ago

Love the recipe! But the Facebook link did not work.

Error: 404 Page Not Found/

Reply
Marianne
14 years ago

The only green goddess dressing I’ve tried is the one made by Annie’s (I think?), and I wasn’t a huge fan. Not sure what it was about it that didn’t work for me, but it was only meh. I like that you’ve done an avocado base, because let’s be honest, avocados make everything better! Might need to give this one a whirl (bad pun).

Reply
Kiran @ KiranTarun.com
14 years ago

3 cups of mayo?!? Haha, i love your sense of humor about men! Thanks for this recipe. Love me some avocado :)

Reply
Molly @ RDexposed
14 years ago

Avocado? Yes please!

Reply
Chelsea @ One Healthy Munchkin
14 years ago

Haha I definitely wouldn’t feel like a goddess after eating a dressing made with 3 cups of mayo either. Your version sounds much more appealing! I can’t wait to give it a try.

Reply
chelsey @ clean eating chelsey
14 years ago

This looks incredible. It’s getting bookmarked immediately!

Reply
Wendy Irene
14 years ago

I can’t wait to try this! I had to laugh at this post because it is totally Frump town at my house too…so you are not alone :) In fact, I like it that way. Have a great weekend!

Reply
Kathleen @ KatsHealthCorner
14 years ago

YUM!

Reply
Rebecca
14 years ago

Just when I thought your tahini avocado dressing was THE BEST, you come along with a new fab recipe. This may just give your avocado tahini dressing a run for its salad money! The competition is on! Ohsheglows wins every time of course :) MERCI BEAUCOUP can’t wait to try! Bisous, Goddess in Paris

Reply
suzanne
14 years ago

this sounds wonderful – what would you use it with other than the protein bowl? I am really just learning what goes with what and am looking for good potato/pasta salad dressings that are different and healthy – would this work?
You are a kitchen inspiration!

Reply
Nicole @ giraffelegs
14 years ago

hahaha I laughed so hard during this post!! You are anything but frump town angela!!!! Please show us your wedding outfit when you can =)

Reply
DORIS @vanillacocoberry
14 years ago

aaaah I already liked you on facebook (of course!)

But how can I make my picture appear on the side of my comment? help!

Reply
Bindi
14 years ago

Looks terrific and I can’t wait to try it!

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Kristen
14 years ago

I can’t wait to try this! Bet it would be delicious on sandwiches with grilled summer veggies, yum!!!

Reply
Laura
14 years ago

I tried it tonight with arugula, strawberries, sprouts and sunflower seed salad. My sister loved it but I was a little “meh”. I think I need to increase the agave. Would love more suggestions about what to have it with.

Reply
Anna Marie
14 years ago

I just came across your blog and it’s great! I already tried a few recipes and they are yummy. I’ve tried the VOO and this green goddess dressing. My five year old daughter just loved it and wanted a salad “right now”. I’m thinking about using limes and cilantro (instead of the lemon and basil) and have a Mexi-Cali Salad with grilled corn, jicama, black beans, etc.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Anna Marie
14 years ago

aww so glad your daughter enjoyed it! Great ideas about the modifications too :)

Reply
Sarah
Reply to  Anna Marie
14 years ago

Limes and cilantro is a great idea! This would be so delicious in a Mexican-style wrap or as a dip for hot spicy tortilla chips too.

Reply
Anna Marie
14 years ago

Oooh. Another thought – great dip for grilled artichokes? I’ll find out tonight!

Reply
Sarah
14 years ago

I tried this tonight and it’s delicious! I didn’t have any basil so I added a tablespoon of pesto instead. I used honey as a sweetener (but only a tiny bit). My fiance went crazy for this as a dip. Thanks!!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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