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Home » Recipes » Salads

Vegan Green Goddess Dressing

August 5, 2011

I want to be a Goddess.

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Or even better, a glowing Goddess.

Meow.

However, I don’t always feel like a Goddess in my day to day life.

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Being a baker & food blogger covered in syrup, flour, and who knows what else on a daily basis isn’t exactly Goddess material. Neither is my worn apron with oats stuck to it, my lunch lady hair net, or my flustered red face when baking Glo Bars in the summer heat. And if you think I actually bake in heels, I’m sorry, I really am.

It’s frump town over here most days.

Frump.

Town.

Though when I do get dressed up for a special event, it’s extra special. This weekend I’ll be dressed to the nine’s for my brother-in-law’s wedding, complete with sparkly jewelry, an evening clutch, heels, and a cocktail dress. And if I’m lucky, a cocktail in my hand.

Berry lipgloss…much to Eric’s chagrin.

Shimmery eye shadow, black eye liner, and mascara.

I guess I better find that cocktail dress…

Sometimes, though, feeling like a Goddess comes from within. [OK, I might sound like a certain women’s shaving commercial at this point, but go with it.] Sometimes a workout makes me feel like a Goddess. I rocked out a 60 minute spin class this morning and I left dripping in sweat and beet red in the face. Total Goddess.

And often, FOOD makes me feel like a Goddess! That’s the best. Eating a vegan diet makes me feel like a Goddess. No matter what things in my life are going on that make me feel the opposite of a Goddess, sometimes all I need is one rockin’ recipe to give me a kick to my step.

This is that recipe.

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Have you heard of the famous Green Goddess Dressing which is thought to hail from the Palace Hotel in San Francisco? It’s a pretty big deal. I finally decided that I would make a vegan version, cuz you know, the original has 3 cups of MAYO in it.

I don’t know who equated mayonnaise and feeling like a Goddess, but it must have been a man.

Ladies, this one is for you.

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Vegan Green Goddess Dressing

It’s light, yet smooth and creamy, and it has a great kick to it thanks to the lemon and apple cider. The fresh herbs give it a fresh and cleansing feel. Enjoy it over salads, vegetables, grains, pasta, as a dip for crackers, etc. Have fun changing up the fresh herbs in this recipe too. Next time I’m going to try fresh dill. Mmm. Goddess.

Inspired by Green Cuisine Cookbook found here.

Yield: 1.25 cups

Ingredients:

  • 1 garlic clove
  • 1 cup packed avocado flesh (2 small) (I heard Tahini might work in place of avocado, so Im trying this next!)
  • 7-8 tbsp water
  • 5 tbsp apple cider vinegar*
  • 3-4 tbsp fresh lemon juice, to taste
  • 1/4 cup extra virgin olive oil
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh parsley
  • 1/2 cup packed green onion (dark green part only, not white)
  • 1 tsp kosher salt, or to taste
  • Pinch of cayenne (optional)
  • Sweetener, to taste (I used 1/2 tsp agave)

 

1. Add garlic clove to food processor and process until finely chopped.

2. Add in the water, oil, avocado, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. You might want to use less than I did as mine was quite tangy. Finally add in the salt to taste. I used 1 tsp.

3. LICK THE BOWL!

4. Store in an air tight container or jar in the fridge. Keeps for about 5 days.

Note: This dressing has a tangy kick to it from the ACV and lemon juice. If you aren’t a fan of a strong tangy flavour, I would suggest decreasing the amounts I used.

[/print_this]

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Finger-licking good.

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The avocado replaced the mayo in this recipe VERY well. Love avocado as a mayo replacer! This dressing would also be amazing poured over my Protein Powder Goddess Bowl. I will be trying that tonight!

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I also won’t tell you how much I ate yesterday. That would be embarrassing…

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Let’s just say I felt like a Goddess for breakfast, lunch, and dinner.

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P.S.- I had so much fun chatting with you on facebook yesterday! I’m pretty sure my productivity went down about 5 hours, but who’s counting? It’s so fun to get to know you guys on a more interactive level and see your lovely faces.

If you’re looking for me you can find me on Facebook asking random questions, gushing about food, posting pics, and rambling on about body image epiphanies.

More Dinner Recipes

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  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Dinner, Lunch, Salads, Sauces, Snacks Tagged With: avocado dressing, creamy dressing, Green Goddess Dressing, salad dressing recipes, Vegan Green Goddess Dressing, vegan recipes, vegan salad dressing

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A Teenage Gourmet
14 years ago

Delicious! If it makes you feel better, I had my fair share of Fage Total FroYo yesterday. I’m ready for goddess time! :D

Reply
Brittany @ Itty Bits of Balance
14 years ago

YES.

That is all.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Brittany @ Itty Bits of Balance
14 years ago

Yes!

Reply
tweal
14 years ago

This looks and sounds amazing – what a great green colour! Thanks for sharing the recipe, I will try it soon.

No baking in heels, huh? Sounds a bit like me sewing in just my underwear. What can I say, summer is hot and sewing is better when I’m cool :)

Reply
Claire @ Live and Love to Eat
14 years ago

This looks AMAZING! Can’t wait to see your wedding outfit! :)

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Claire @ Live and Love to Eat
14 years ago

me too haha. Must find dress.

Reply
Jackie @ That Deep Breath
14 years ago

Gorgeous green color! Avocado is pretty much amazing

Reply
Holly @ The Runny Egg
14 years ago

I’ve tried Goddess dressing before and I didn’t like it — but seeing the ingredients you used makes me want to try your version — maybe I tried a mayo based one? How could avocado made into a dressing not be delicious?

Reply
Carrie (Moves 'N Munchies)
14 years ago

this looks gorgeous!!!!

Reply
katie@ KatieDid
14 years ago

I’ve never had the green goddess dressing but I used to ADORE annie’s goddess dressing, until I found out I can’t eat it anymore thanks to it containing gluten. So thanks for an awesome looking alternative because I’m pretty sick of my usual balsamic and olive oil drizzles… they aren’t doing anything for my goddess status!

Reply
Amby
Reply to  katie@ KatieDid
11 years ago

Balsamic & vinegar gets old pretty quickly. Try making other types of vinagarettes, there are so many tasty ones out there. I currently use a japanese ginger one that even my partner loves.

Reply
Apron Appeal
14 years ago

a salad without dressing is just a veggie tray. I’ve been avoiding salads for the past bit because I want dressing and haven’t found one I like. Can’t wait to try it. Oh and not that I think I’m better than you but if my kitchen looked like the picture you posted…I would think I’ve died and gone to heaven….whenever I walk into the kitchen it seams like all of my baking/cooking supplies just tumble out of the cabinets…they all want to join the party and the clean up is brutal.

Reply
Tiff @ Love Sweat and Beers
14 years ago

I was turned off by the avocado due to its shelf life, but now that I read it can last a week in the fridge, I plan to put it on my to-try list. Thanks!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Tiff @ Love Sweat and Beers
14 years ago

The week in the fridge is an estimate, but I will update it once I test it out. Also you can make a half batch!

Reply
Julie @ Shining From Within
14 years ago

I want to stick my face in this stuff

Reply
Angela @ Eat Spin Run Repeat
14 years ago

Oooh yummy! You must have had a boatload of basil delivered recently with all these fabulous recipes this week! Sounds like you had an awesome spin class this morning! :)

Reply
Julia
14 years ago

Love this! Avocado is my fave. How long will this keep in the fridge? Will the avocado turn brown or does all the acid keep it nice and green? Thanks!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Julia
14 years ago

I have no idea, but I suspect the ACV and lemon helps preserve it longer. I will update the recipe after I test it and see how long it keeps!

Reply
Julia
Reply to  Angela Liddon (Oh She Glows)
14 years ago

awesome, thanks! I will be making this today!

Reply
Alayna @ Thyme Bombe
14 years ago

Awesome! I love green goddess dressing but it really is full of some gross stuff. This recipe sounds so light and creamy, perfect!

Reply
Hilliary @ Happily Ever Healthy
14 years ago

This looks so good! Have fun at the wedding cannot wait to see pictures!

Reply
Leanne @ Healthful Pursuit
14 years ago

haha there is NOTHING Goddess about all that mayo. Yeesh.
When I was recovering from a really dark time, I envisioned myself as a golden goddess and defined what that was for me – strong, independent, confident, loving. I love to draw, so I ended up sketching ‘the golden goddess’ which ended up being an image of me in the lightest most amazing light I could conjure up at the time. It was such a HUGE part of my recovery.
Thanks for the reminder ;)

Reply
Aine @ Something to Chew Over
14 years ago

Yummy! I feel healthier just looking at its lovely greenness :)

Reply
Kristen @ Popcorn on the Stove
14 years ago

Thanks for posting this! I have always been kind of freaked out when it comes to mayonnaise (it’s sort of a weird food). To be honest, I won’t even try the vegan version!

I can’t wait to try this!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Kristen @ Popcorn on the Stove
14 years ago

I havent tried the vegan version either.

Reply
Arielle (Your Vegan Girlfriend)
14 years ago

Men and mayo just go together huh? I can’t think of anything more disgusting than eating plain straight up non-vegan mayo. YUCK! Love this avocado based dressing! I’ve never made a homemade dressing using avo as the base and am so excited to try! Generally speaking is avo a good equivalent to silken tofu in dressings, puddings, and the like?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Arielle (Your Vegan Girlfriend)
14 years ago

Yes I would say so!

Reply
Jemma @ Celery and Cupcakes
14 years ago

I love avocados in dressings! I have to give this one a go!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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