I want to be a Goddess.
Or even better, a glowing Goddess.
Meow.
However, I don’t always feel like a Goddess in my day to day life.
Being a baker & food blogger covered in syrup, flour, and who knows what else on a daily basis isn’t exactly Goddess material. Neither is my worn apron with oats stuck to it, my lunch lady hair net, or my flustered red face when baking Glo Bars in the summer heat. And if you think I actually bake in heels, I’m sorry, I really am.
It’s frump town over here most days.
Frump.
Town.
Though when I do get dressed up for a special event, it’s extra special. This weekend I’ll be dressed to the nine’s for my brother-in-law’s wedding, complete with sparkly jewelry, an evening clutch, heels, and a cocktail dress. And if I’m lucky, a cocktail in my hand.
Berry lipgloss…much to Eric’s chagrin.
Shimmery eye shadow, black eye liner, and mascara.
I guess I better find that cocktail dress…
Sometimes, though, feeling like a Goddess comes from within. [OK, I might sound like a certain women’s shaving commercial at this point, but go with it.] Sometimes a workout makes me feel like a Goddess. I rocked out a 60 minute spin class this morning and I left dripping in sweat and beet red in the face. Total Goddess.
And often, FOOD makes me feel like a Goddess! That’s the best. Eating a vegan diet makes me feel like a Goddess. No matter what things in my life are going on that make me feel the opposite of a Goddess, sometimes all I need is one rockin’ recipe to give me a kick to my step.
This is that recipe.
Have you heard of the famous Green Goddess Dressing which is thought to hail from the Palace Hotel in San Francisco? It’s a pretty big deal. I finally decided that I would make a vegan version, cuz you know, the original has 3 cups of MAYO in it.
I don’t know who equated mayonnaise and feeling like a Goddess, but it must have been a man.
Ladies, this one is for you.
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Vegan Green Goddess Dressing
It’s light, yet smooth and creamy, and it has a great kick to it thanks to the lemon and apple cider. The fresh herbs give it a fresh and cleansing feel. Enjoy it over salads, vegetables, grains, pasta, as a dip for crackers, etc. Have fun changing up the fresh herbs in this recipe too. Next time I’m going to try fresh dill. Mmm. Goddess.
Inspired by Green Cuisine Cookbook found here.
Yield: 1.25 cups
Ingredients:
- 1 garlic clove
- 1 cup packed avocado flesh (2 small) (I heard Tahini might work in place of avocado, so Im trying this next!)
- 7-8 tbsp water
- 5 tbsp apple cider vinegar*
- 3-4 tbsp fresh lemon juice, to taste
- 1/4 cup extra virgin olive oil
- 1/2 cup packed fresh basil leaves
- 1/2 cup packed fresh parsley
- 1/2 cup packed green onion (dark green part only, not white)
- 1 tsp kosher salt, or to taste
- Pinch of cayenne (optional)
- Sweetener, to taste (I used 1/2 tsp agave)
1. Add garlic clove to food processor and process until finely chopped.
2. Add in the water, oil, avocado, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. You might want to use less than I did as mine was quite tangy. Finally add in the salt to taste. I used 1 tsp.
3. LICK THE BOWL!
4. Store in an air tight container or jar in the fridge. Keeps for about 5 days.
Note: This dressing has a tangy kick to it from the ACV and lemon juice. If you aren’t a fan of a strong tangy flavour, I would suggest decreasing the amounts I used.
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Finger-licking good.
The avocado replaced the mayo in this recipe VERY well. Love avocado as a mayo replacer! This dressing would also be amazing poured over my Protein Powder Goddess Bowl. I will be trying that tonight!
I also won’t tell you how much I ate yesterday. That would be embarrassing…
Let’s just say I felt like a Goddess for breakfast, lunch, and dinner.
P.S.- I had so much fun chatting with you on facebook yesterday! I’m pretty sure my productivity went down about 5 hours, but who’s counting? It’s so fun to get to know you guys on a more interactive level and see your lovely faces.
If you’re looking for me you can find me on Facebook asking random questions, gushing about food, posting pics, and rambling on about body image epiphanies.








I had no idea the original had 3 C of mayo in it! OMG – I can’t believe I ate that.
Angela,
I drool reading your posts and love them (and you!) oh so much. How do you contain yourself from eating all the yummy batter, dressings and ingredients before it makes it to the table? I would be 10lbs heavier and never have a real meal because I wouldn’t be able to wait!
Cheers to you and health!
omg I definitely marked this baby. It looks amazing. Avocado is the best thing ever so I just don’t think this could be wrong.
Must try this!! Thanks so much!
Does anyone know about how many avocados would be 1 cup?
I think it was 2 small
Girl, you better believe I’ll be making this!!! I see it over brown rice – mmmm!
And I feel ya on the vegan diet – I’ve been slowly transitioning and I love how vibrant and alive it makes me feel!
This has got to be one of my favorite recipes you’ve ever posted!! here I say that and I haven’t even made it yet – but I will today! Even if I have to bribe the produce guy for ripe avocados :)
i love this recipe!! sounds amazing!
So funny — I posted on a vegan green goddess dressing today as well! :) Looks like our versions are different, but a funny coincidence nonetheless. Such a great way to incorporate some of those fresh herbs that are taking over the garden! Great minds think alike?! ;)
too funny! Soul sistas ;)
I love the opening part
“However, I don’t always feel like a Goddess in my day to day life. “– really? You don’t feel totally amazing every single day? Ha! What woman (or person) does!
Frump Town? You could never be fully in this category b/c you don’t have a baby yet. Once you become a mother not only are you covered in flour, but all kinds of bodily fluids, too. It’s a different kind of “being covered in”…lol
Seriously though…You are always stunning, Angela, seriously!! You are soooo gorgeous!
And this dressing, also a beauty!
I love creamy green food :)
Thanks for introducing me to green monsters! I’m addicted :P and I just made the *yummiest* one ever: http://livinglearningeating.wordpress.com/2011/08/05/blueberry-green-milkshake/. It had no right to be so delicious!
Glad you like them!!
I think this would be great in a pasta salad! Yum!
Hahaha – I would probably down that entire mason jar in around 15 minutes, so you’re definitely not alone. And I hear ya on the frump town – that’s me on the weekends because those are usually my baking days :)
Seriously, if there was any way I could jump off a diving board into that jar and eat my way out, I would. I totally would.
LOL!!
Your Green Goddess Dressing looks like a winner!
The first Green Goddess Dressing I tried was from Elana’s Pantry (http://www.elanaspantry.com/green-goddess-dressing/) and it is fabulous. Also gluten free and vegan.
Ange — you definitely rock the goddess status every single day! I loved this post – and I love this dressing!!! I will definitely be trying it out on your protein power goddess bowl (it’s one of my faves)! Have fun at the wedding!
mmm that looks amazing!!! and totally reminds me of my childhood being raised by hippies that all referred to themselves as goddesses. haha
Are you calling me a hippie? lol jk
I’ve been making a vegan goddess dressing for several weeks now, absolutely obsessed with it. Although, I use tahini instead of avocado, and dill as my main herb of choice. I’ve been putting it on everything lately.
I’ll be trying that next! It might keep longer with tahini too :)
I’m gong to love this to spice up my salads this summer.
HUBBA HUBBA!! Could this dressing get any hotter?! I love how you say you don’t always feel like a goddess, because I think we ALL see you as a goddess…a beautiful one every day :)
Happy Friday Love!
xxoo