I want to be a Goddess.
Or even better, a glowing Goddess.
Meow.
However, I don’t always feel like a Goddess in my day to day life.
Being a baker & food blogger covered in syrup, flour, and who knows what else on a daily basis isn’t exactly Goddess material. Neither is my worn apron with oats stuck to it, my lunch lady hair net, or my flustered red face when baking Glo Bars in the summer heat. And if you think I actually bake in heels, I’m sorry, I really am.
It’s frump town over here most days.
Frump.
Town.
Though when I do get dressed up for a special event, it’s extra special. This weekend I’ll be dressed to the nine’s for my brother-in-law’s wedding, complete with sparkly jewelry, an evening clutch, heels, and a cocktail dress. And if I’m lucky, a cocktail in my hand.
Berry lipgloss…much to Eric’s chagrin.
Shimmery eye shadow, black eye liner, and mascara.
I guess I better find that cocktail dress…
Sometimes, though, feeling like a Goddess comes from within. [OK, I might sound like a certain women’s shaving commercial at this point, but go with it.] Sometimes a workout makes me feel like a Goddess. I rocked out a 60 minute spin class this morning and I left dripping in sweat and beet red in the face. Total Goddess.
And often, FOOD makes me feel like a Goddess! That’s the best. Eating a vegan diet makes me feel like a Goddess. No matter what things in my life are going on that make me feel the opposite of a Goddess, sometimes all I need is one rockin’ recipe to give me a kick to my step.
This is that recipe.
Have you heard of the famous Green Goddess Dressing which is thought to hail from the Palace Hotel in San Francisco? It’s a pretty big deal. I finally decided that I would make a vegan version, cuz you know, the original has 3 cups of MAYO in it.
I don’t know who equated mayonnaise and feeling like a Goddess, but it must have been a man.
Ladies, this one is for you.
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Vegan Green Goddess Dressing
It’s light, yet smooth and creamy, and it has a great kick to it thanks to the lemon and apple cider. The fresh herbs give it a fresh and cleansing feel. Enjoy it over salads, vegetables, grains, pasta, as a dip for crackers, etc. Have fun changing up the fresh herbs in this recipe too. Next time I’m going to try fresh dill. Mmm. Goddess.
Inspired by Green Cuisine Cookbook found here.
Yield: 1.25 cups
Ingredients:
- 1 garlic clove
- 1 cup packed avocado flesh (2 small) (I heard Tahini might work in place of avocado, so Im trying this next!)
- 7-8 tbsp water
- 5 tbsp apple cider vinegar*
- 3-4 tbsp fresh lemon juice, to taste
- 1/4 cup extra virgin olive oil
- 1/2 cup packed fresh basil leaves
- 1/2 cup packed fresh parsley
- 1/2 cup packed green onion (dark green part only, not white)
- 1 tsp kosher salt, or to taste
- Pinch of cayenne (optional)
- Sweetener, to taste (I used 1/2 tsp agave)
1. Add garlic clove to food processor and process until finely chopped.
2. Add in the water, oil, avocado, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. You might want to use less than I did as mine was quite tangy. Finally add in the salt to taste. I used 1 tsp.
3. LICK THE BOWL!
4. Store in an air tight container or jar in the fridge. Keeps for about 5 days.
Note: This dressing has a tangy kick to it from the ACV and lemon juice. If you aren’t a fan of a strong tangy flavour, I would suggest decreasing the amounts I used.
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Finger-licking good.
The avocado replaced the mayo in this recipe VERY well. Love avocado as a mayo replacer! This dressing would also be amazing poured over my Protein Powder Goddess Bowl. I will be trying that tonight!
I also won’t tell you how much I ate yesterday. That would be embarrassing…
Let’s just say I felt like a Goddess for breakfast, lunch, and dinner.
P.S.- I had so much fun chatting with you on facebook yesterday! I’m pretty sure my productivity went down about 5 hours, but who’s counting? It’s so fun to get to know you guys on a more interactive level and see your lovely faces.
If you’re looking for me you can find me on Facebook asking random questions, gushing about food, posting pics, and rambling on about body image epiphanies.








First the pesto…now this!!! I am in topping heaven!!!! :)
I’ve heard of this dressing before but never quite knew what was in it. I love your version. It’s like pesto with avocado, what’s not to love?
Oh I wanna be a goddess too :) I’ll be making this ASAP!
This is perfect! I’m always looking for ways to lighten up salad dressing.
you ARE a goddess. Don’t ever doubt that.
Where do you add the avocado? Did I miss it in the recipe? Otherwise it looks great! :)
oops added that in, thanks!
Now it definitely looks delicious!
Interesting… sounds tasty!
How long do you think it would last?
I’m looking for an awesome salad dressing recipe for a bbq this weekend, maybe this is the one (if I can find avocados!)
not sure but Ill update as soon as I test it out!
LOL, Angela, I laughed at your 3 cups of mayo comment! And avocados are like nature’s mayo. Or something.
I love how proud you are of your vegan diet and how you bask in all the positive benefits. :)
This looks great, Angela! When I first started eating salad (it was the end of highschool- embarrassing but true!) Annie’s Goddess Dressing was all I ate! I’ve since expanded my tastes quite a bit and haven’t had goddess dressing in years! I’m glad you posted this so I can give a healthy vegan version a go!
love love love that you’re giving me some great ways to use up the basil and parsley from my community garden harvest yesterday! I came straight home and made yesterday’s oil free basil pesto!
I totally know what you mean about feeling like a goddess after a hard workout. A war goddess, like Athena or Sekhmet!
But I looove that recipe! Will try post-haste. I love green goddess dressing but don’t like all the vegetable oil in it.
Eatting healthy fresh wholesome foods makes me feel like a goddess too, AND I love to leave the gym dripping and red faced! It is SO wonderful!!
This dressing sounds amazing! And the non-vegan mayo version is not even that green :P.
It is absolutely beautiful. Just looking at the pictures of the dressing makes me feel like a Goddess (hehe)!
This looks amazing!! I can’t wait to try it!
i never comment but thought i would today because i want to say you are such a beautiful goddess! all women are!!
i’m also going to a wedding tomorrow and i cannot wait to be all sparkled up! :) i have this gorgeous cocktail dress, bling bling shoes, glimmery clutch and swarovski crystal earrings (my bf gave me last yr) and cannot wait to get all goddessed up!! :)) have fun this weekend girl!
Thank you! Your wedding attire sounds awesome…have fun!
thank you thank you for using avocado in here and not just doing the swap to veganaise thing. i dislike that stuff. i will be trying this one soon for sure.
I recently bought a bottle of Amy’s version of this for the first time a few weeks ago and upon the first taste, I knew I had to make it! Your vegan version sounds so much more goddess like than the ingredient list on the bottle… but I am determined to make a non-vegan version too ;)
My favorite thing to use it on right now is my ‘goddess bowl’ ;) … pinto beans, spinach sauteed in garlic & olive oil, quinoa, green onion & the green goddess dressing all topped with sriracha. SOOOO good.
What food processor do you use?
My lil’ Cuisinart just conked out after making banana soft serve!
Sorry to hear that! RIP food processor, RIP.
I use a Kitchen Aid. Its a 14 cup for the bakery’s needs, but one that large isnt necessary for personal use. Ive had it for a year and a half now and I dont have any issues with it really.