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Home » Recipes » Salads

Vegan Green Goddess Dressing

August 5, 2011

I want to be a Goddess.

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Or even better, a glowing Goddess.

Meow.

However, I don’t always feel like a Goddess in my day to day life.

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Being a baker & food blogger covered in syrup, flour, and who knows what else on a daily basis isn’t exactly Goddess material. Neither is my worn apron with oats stuck to it, my lunch lady hair net, or my flustered red face when baking Glo Bars in the summer heat. And if you think I actually bake in heels, I’m sorry, I really am.

It’s frump town over here most days.

Frump.

Town.

Though when I do get dressed up for a special event, it’s extra special. This weekend I’ll be dressed to the nine’s for my brother-in-law’s wedding, complete with sparkly jewelry, an evening clutch, heels, and a cocktail dress. And if I’m lucky, a cocktail in my hand.

Berry lipgloss…much to Eric’s chagrin.

Shimmery eye shadow, black eye liner, and mascara.

I guess I better find that cocktail dress…

Sometimes, though, feeling like a Goddess comes from within. [OK, I might sound like a certain women’s shaving commercial at this point, but go with it.] Sometimes a workout makes me feel like a Goddess. I rocked out a 60 minute spin class this morning and I left dripping in sweat and beet red in the face. Total Goddess.

And often, FOOD makes me feel like a Goddess! That’s the best. Eating a vegan diet makes me feel like a Goddess. No matter what things in my life are going on that make me feel the opposite of a Goddess, sometimes all I need is one rockin’ recipe to give me a kick to my step.

This is that recipe.

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Have you heard of the famous Green Goddess Dressing which is thought to hail from the Palace Hotel in San Francisco? It’s a pretty big deal. I finally decided that I would make a vegan version, cuz you know, the original has 3 cups of MAYO in it.

I don’t know who equated mayonnaise and feeling like a Goddess, but it must have been a man.

Ladies, this one is for you.

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Vegan Green Goddess Dressing

It’s light, yet smooth and creamy, and it has a great kick to it thanks to the lemon and apple cider. The fresh herbs give it a fresh and cleansing feel. Enjoy it over salads, vegetables, grains, pasta, as a dip for crackers, etc. Have fun changing up the fresh herbs in this recipe too. Next time I’m going to try fresh dill. Mmm. Goddess.

Inspired by Green Cuisine Cookbook found here.

Yield: 1.25 cups

Ingredients:

  • 1 garlic clove
  • 1 cup packed avocado flesh (2 small) (I heard Tahini might work in place of avocado, so Im trying this next!)
  • 7-8 tbsp water
  • 5 tbsp apple cider vinegar*
  • 3-4 tbsp fresh lemon juice, to taste
  • 1/4 cup extra virgin olive oil
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh parsley
  • 1/2 cup packed green onion (dark green part only, not white)
  • 1 tsp kosher salt, or to taste
  • Pinch of cayenne (optional)
  • Sweetener, to taste (I used 1/2 tsp agave)

 

1. Add garlic clove to food processor and process until finely chopped.

2. Add in the water, oil, avocado, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. You might want to use less than I did as mine was quite tangy. Finally add in the salt to taste. I used 1 tsp.

3. LICK THE BOWL!

4. Store in an air tight container or jar in the fridge. Keeps for about 5 days.

Note: This dressing has a tangy kick to it from the ACV and lemon juice. If you aren’t a fan of a strong tangy flavour, I would suggest decreasing the amounts I used.

[/print_this]

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Finger-licking good.

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The avocado replaced the mayo in this recipe VERY well. Love avocado as a mayo replacer! This dressing would also be amazing poured over my Protein Powder Goddess Bowl. I will be trying that tonight!

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I also won’t tell you how much I ate yesterday. That would be embarrassing…

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Let’s just say I felt like a Goddess for breakfast, lunch, and dinner.

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P.S.- I had so much fun chatting with you on facebook yesterday! I’m pretty sure my productivity went down about 5 hours, but who’s counting? It’s so fun to get to know you guys on a more interactive level and see your lovely faces.

If you’re looking for me you can find me on Facebook asking random questions, gushing about food, posting pics, and rambling on about body image epiphanies.

More Dinner Recipes

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  • Meal Prep Week-Long Power Bowls
  • Game Night Crispy Potato Bruschetta
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Dinner, Lunch, Salads, Sauces, Snacks Tagged With: avocado dressing, creamy dressing, Green Goddess Dressing, salad dressing recipes, Vegan Green Goddess Dressing, vegan recipes, vegan salad dressing

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180 Comments
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Isabelle
14 years ago

LOOOOL “I don’t know who equated mayonnaise and feeling like a Goddess, but it must have been a man” >>> love this !!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Isabelle
14 years ago

haha ;)

Reply
Amy
14 years ago

I made this other day with the tahini. Thank you for the suggestion, as I do not like avocado. Even my husband said This is outrageous! I plan to keep it on hand at all times. Yum!

Reply
Dawn
13 years ago

I’m making this today! I want to use this on the weekend glow kale salad!! I think I might try throwing a few mint leaves in this. Thank you for posting amazing recipes that keep me healthy and satisfied.

Reply
Henry
13 years ago

I’ve made this Vegan Green Goddess recipe a number of times and love it. I find myself craving it at times,so thank you. It goes great with black bean falafels and black bean burgers as well.

Reply
Cayra
13 years ago

This is great on my zucchini pasta salad!! Thanks so much

Reply
Michelle
12 years ago

This dressing is amazing! I just made it last night and my hubby was raving over how delicious it was! I couldn’t finish all of my kale/chard salad so I put it in the fridge and the greens still stayed fresh overnight in the fridge with the dressing on it! AMAZING!!! Thanks for sharing!

Reply
Dolores Little
12 years ago

Just made this for dinner tonight. Step 3 is a must! Since there are only 2 people in my house, I halfed the recipe and threw everything into the VitaMix – perfect.
Thank you, thank you, thank you!

Reply
Linda
12 years ago

I just went vegan 2 weeks ago and I LOVE it! I don’t miss meat/daily at all…especially when there are sites like yours that post some wonderful recipes….thanks :)

Reply
Kim G
12 years ago

Just made this and am enjoying it over a salad right now as I type this. THIS. IS. SO. GOOD. !!!!!!!! I love tangy kick, so I just dumped it all in the food processor and went for it. Haha!

Reply
Shannon
12 years ago

I made this recipe and loved it so much it’s now a staple in my fridge…sooooo goooood!!

Reply
Serita Rivera
12 years ago

Made this today, and it was AWESOME!!! I could eat it straight from the jar.

Reply
Myriam @OffToWanderland
11 years ago

I just made this recipe yesterday but with tahini instead of avocado (as I didn’t have any).
It was delicious!
Thank you so much for this recipe that will become a big classic at home :)

Cheers from a French in Sweden <3

Reply
Anastasiia
11 years ago

I’m going to make this tomorrow with Protein Powder Goddess Bowl. Do you just pour the dressing over? Because in the Goddess Bowl you cook with the dressing. Thank you:)

Reply
Nicole
11 years ago

Hi, so….what did you end up wearing to the wedding & have you got any recipes for some easy breakfast casseroles or pies & lazy dinners for 1???

Reply
LIzz
11 years ago

Made this recipe for the first time tonight and loved it. Earlier today I made your Back on Track II salad which I will be eating for lunch all week (I’ve made that one many times before.). Thanks for the great recipes!

Reply
jackie nichols
11 years ago

Just made this and it’s my new favorite..Thank you!

Reply
Jenn
10 years ago

So delicious! I frequently even replace the parsley and basil with cilantro to serve with a southwest type salad and it’s just as amazing. Love this dressing.

Reply
Cee
10 years ago

Hi I found your delicious recipe online today and will incorporate it into my cleaner living diet plan. How long will this recipe keep in the refrigerator? I always have to plan ahead… Thank you!

Reply
Julie Levy
9 years ago

Just made this, it is absolutely amazing!!!! The combination of those ingredients is just magical…can’t wait to eat it ! thank you

Reply
Angela Liddon
Reply to  Julie Levy
9 years ago

So glad to hear you like the recipe, Julie!! Enjoy :)

Reply
Kimberly
9 years ago

Just made this, and is wonderful! Just as creamy as I’d hoped =D thanks for the recipe

Reply
Angela Liddon
Reply to  Kimberly
9 years ago

I’m glad it was everything you’d hoped for, Kimberly! :)

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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