
As I mentioned a few weeks ago, I created this bonus recipe bundle containing 10 healthy vegan recipes that I didn’t have room for in the actual cookbook. Instead of forgetting about the recipes, I decided to re-test and re-shoot everything and throw in a few extra for good measure! This bundle has been a couple months in the making and I couldn’t be more excited to share it with you. Think of it as the appetizer to the main course; something to tide you over until the actual cookbook release on March 4th!
In addition to the 10 recipes, I’ve also included a 2-day Sample Meal Plan featuring quick and easy recipes from The Oh She Glows Cookbook.
How do I get a copy of this bonus recipe e-bundle?
Can you tell me about the recipes found in the recipe bundle? What about the allergy-info?
Certainly, read on…

1. Party Hearty Cheese Ball {Vegan, gluten-free, grain-free, sugar-free, no-bake, soy-free option}
This recipe is one of my all-time favourite appetizers and it’s a huge crowd pleaser. No one will know there isn’t a lick of cheese or dairy hiding in this ultra healthy cheese ball. It’s easy to make and can even be thrown together the day of the party. Superbowl appetizer, anyone?
2. Eggnog-Spiced Cashew Milk {vegan, gluten-free, grain-free, soy-free, sugar-free, oil-free, no-bake}
This is one of my favorite homemade milks to come out of the blender! In this recipe, soaked raw cashews are blended up with my favorite eggnog spices along with a few Medjool dates to lightly sweeten. The result is a super creamy, luxurious cashew milk that will have you sitting by the fridge waiting impatiently for it to chill. If you’ve ever craved eggnog off-season, this one is for you.
3. No Nuts About It Granola {vegan, gluten-free, nut-free, soy-free, refined sugar-free}
This addictive crunchy granola take less than ten minutes to throw together and it’s completely nut-free! I love it sprinkled on vegan overnight oats, chia pudding, and just enjoyed by the handful.
4. Roasted Rainbow Carrots with French Green Lentils and Sunflower Parsley Lemon Pesto {vegan, gluten-free, grain-free, sugar-free, nut-free, soy-free}
We love serving this hearty dish with a big kale salad for a veggie-packed winter meal. Talk about satisfying! Chewy French green lentils are cooked with garlic, onion, and vegetable broth to create an irresistible flavor. The lentils are then topped with roasted rainbow carrots and an energizing nut-free sunflower seed, lemon, and parsley pesto. Yes, I’m here for you, my nut-free peeps!
5. Winter Detox Green Smoothie {Vegan, gluten-free, grain-free, nut-free, sugar-free, no-bake, soy-free, oil-free}
I like to think of this fresh, minty smoothie as a “thank you” to my body for working so hard all the time. Filled with ingredients like parsley, lemon, mint, kale, and cayenne pepper, this green smoothie helps you feel energized and balanced in no time. Sweetened with a tangy green apple and a creamy frozen banana, it goes down like a dream.
6. Smoky Coconut “Bacon” {vegan, gluten-free, refined sugar-free, nut-free, oil-free, grain-free, soy-free option}
I first heard about bacon-flavored coconut when I was in Portland at a popular vegan grocery store called Food Fight. Phoney Baloney’s makes bacon-flavored large-flake coconut and sells it by the bag. Once home, I knew I had to take a crack at my own homemade version. In addition to the drool-worthy smoky aroma that fills the house while this is baking, it tastes incredible. You really have to try this to believe it. Eric tells everyone about this stuff! Try it as a topping on a salad, such as my Chakra Caesar Salad (see page 109 in The Oh She Glows Cookbook), on a creamy loaded potato soup, on a baked potato, or even sprinkled on cupcakes. The options are endless!
7. Luxe Chocolate Pudding {vegan, gluten-free, grain-free, sugar-free, soy-free, oil-free, no-bake}
A luxurious chocolate pudding that’s sugar-free and bursting with omega-3 fatty acids? Yes, miracles do happen. This healthy chocolate pudding will blow your mind!
8. Raw Chocolate Truffles {vegan, gluten-free, grain-free, nut-free, soy-free, sugar-free, oil-free, no-bake}
This is a healthy treat when your sweet tooth needs something fast! Bursting with chia seeds, these chocolate truffles are nutritional powerhouses filled with iron, calcium, omega-3 fatty acids, magnesium, and more. Did I mention they are nut-free to boot?
9. A Humble Lentil Stew {vegan, gluten-free, grain-free, soy-free, sugar-free, nut-free}
This is one of my go-to winter soup recipes when my cupboards are bare and I have no idea what to make. Pantry staples like garlic, onion, green lentils, and a few vegetables create a budget-friendly and easy to throw together winter soup that always satisfies.
10. Peanut Butter Cup Black Bean Brownies {vegan, gluten-free, grain-free, soy-free option, nut-free option}
Meet my all-time favorite black bean brownies! When you have an intense chocolate and peanut butter craving, there really is nothing better than these gooey brownies. We’ve made them countless times and they are always a hit with young and old alike.
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So there you have it – 10 new recipes + a 2-day sample meal plan to get you through the last bit of winter!
Thank you for your support & E-N-J-O-Y!!
Hi Angela,
When do we get the bonus? I submitted my order number on Monday to you and I checked my spam too…if they have not gone out yet and I need to hold my horses just let me know. :)
Thanks!
Okay, I resent again as I *think* I may have given you my preorder for Brendan Brazier’s new Thrive book! :) You both have such wonderful books coming out haha with very beautiful cover shots. I will let you know if it doesn’t come.
Pulled from my Amazon “saved for later” stash and preordered. Thanks for the fabulous bonus!
Angela, I always wanted to add a photo how do you
, I do not have a food blog I have pics, just wanted to show you who I am.
and who supports osg
I just got my beautiful bonus recipe bundle, and I am so excited! Thank you!
DUDE!! The picture of those brownies!!?!??!!! You are a genius, and your photographs are just insane. Sending endless support for your work! xx
You know, if you’re lazy like me, instead of rolling that cheese ball into a ball, you can just put it in a bowl and then press the topping into it. Worked like a charm and is still delicious! Thanks. Oh, and if you’ve forgotten where you put the pecans (freezer, naturally), you can use chopped hazelnuts!
I am just SO ridiculously excited for your book!!! : )
Just got the bundle and I literally squealed with delight. It’s so beautiful. It makes me even more excited for the actual cookbook!!! <3 <3
SQUEEEEE! Not that I needed any other encouragement to buy your book, but now it’s totally pre-ordered :)
Thanks, as always, for all the kitchen inspiration — I can’t wait for your book!
Dear Angela,
I would reallyyy like to get these bonus recipes. Everything looks so delicious! Sadly, I have to wait until your book is avaliable in Germany ( somewhere around the middle of March). Do you think there is a possibility to get the bonus recipes after 5th of March?
Oh, before I forget: thank you for so many great recipes. Everytime I visit your blog I am inspired for new things to try in my kitchen.
Regards,
Anne
Hi Anne,
I’m sure we can work something out ;) Just shoot us an email when the time comes.
Also, try Book Depository – they have free shipping worldwide.
Thank you!
Hello Angela, I would love to receive your beautiful bonus book, would it also work when I preorder here in the Netherlands? I hope to hear from you, love your blog (and I am not Vegan, but using your recipes anyway because they are sooooo good!) Kind regards, Maryvonne
Yes for sure…no matter where you order the offer still stands :) Hope this helps and thanks for your support!
I love your site, ordered your book and was lucky enough to get the bonus. Just have a question about the green smoothie how many serving is this recipe?
Hi Jacklyn, It makes 3.5 cups – so 2 small servings or 1 large. Hope this helps!
Hi Angela!
Quick question, and I apologize if someone has already asked this. I am thinking of giving your cookbook as a birthday gift to someone, but if I also wanted to give the bonus recipe bundle, how would I go about that? Would I just forward them the email with the PDF?
Thanks!
Yes that should work! Just make sure they download the bundle to their computer because the link will expire in 45 days or so. Hope this helps!
Okay, thanks!!
I have been on the fence about preordering your book! I LOVE your recipes… My youngest son has allergies… Dairy, gluten, eggs… So your recipes are such a good fit for my family. My question though: many of your gluten-free recipes use GF oats. My son is sensitive to all oats as well (sigh)… What percentage of the recipes in your book would be gluten free and oat free as well? Do you have a suggestion for a good GF substitute for oats/oat flour?
Congratulations, it must be so exciting! I hope I get this book for my birthday!
Just got this bonus ebook and it looks amazing! Your photos always look beautiful and I can’t wait to give these recipes a go. Very excited to get your cookbook in March :) Thankyou so much!
I love the sample meal plans! I hope you have more of those included in you cookbook if not then please put more of these on your website!
Your recipes are so approachable and photographs so beautiful! Very excited to see the cookbook!
Number 4 looks EXACTLY like a dish at my favorite vegan restaurant in Philly…. It’s also in their cookbook–Vedge. Great minds think alike?
Hi Angela. Your blog is simply lovely. Filled with lots of good stuff and beautiful pictures. Today is my first visit and be assured I will definitely be returning.