
As I mentioned a few weeks ago, I created this bonus recipe bundle containing 10 healthy vegan recipes that I didn’t have room for in the actual cookbook. Instead of forgetting about the recipes, I decided to re-test and re-shoot everything and throw in a few extra for good measure! This bundle has been a couple months in the making and I couldn’t be more excited to share it with you. Think of it as the appetizer to the main course; something to tide you over until the actual cookbook release on March 4th!
In addition to the 10 recipes, I’ve also included a 2-day Sample Meal Plan featuring quick and easy recipes from The Oh She Glows Cookbook.
How do I get a copy of this bonus recipe e-bundle?
Can you tell me about the recipes found in the recipe bundle? What about the allergy-info?
Certainly, read on…

1. Party Hearty Cheese Ball {Vegan, gluten-free, grain-free, sugar-free, no-bake, soy-free option}
This recipe is one of my all-time favourite appetizers and it’s a huge crowd pleaser. No one will know there isn’t a lick of cheese or dairy hiding in this ultra healthy cheese ball. It’s easy to make and can even be thrown together the day of the party. Superbowl appetizer, anyone?
2. Eggnog-Spiced Cashew Milk {vegan, gluten-free, grain-free, soy-free, sugar-free, oil-free, no-bake}
This is one of my favorite homemade milks to come out of the blender! In this recipe, soaked raw cashews are blended up with my favorite eggnog spices along with a few Medjool dates to lightly sweeten. The result is a super creamy, luxurious cashew milk that will have you sitting by the fridge waiting impatiently for it to chill. If you’ve ever craved eggnog off-season, this one is for you.
3. No Nuts About It Granola {vegan, gluten-free, nut-free, soy-free, refined sugar-free}
This addictive crunchy granola take less than ten minutes to throw together and it’s completely nut-free! I love it sprinkled on vegan overnight oats, chia pudding, and just enjoyed by the handful.
4. Roasted Rainbow Carrots with French Green Lentils and Sunflower Parsley Lemon Pesto {vegan, gluten-free, grain-free, sugar-free, nut-free, soy-free}
We love serving this hearty dish with a big kale salad for a veggie-packed winter meal. Talk about satisfying! Chewy French green lentils are cooked with garlic, onion, and vegetable broth to create an irresistible flavor. The lentils are then topped with roasted rainbow carrots and an energizing nut-free sunflower seed, lemon, and parsley pesto. Yes, I’m here for you, my nut-free peeps!
5. Winter Detox Green Smoothie {Vegan, gluten-free, grain-free, nut-free, sugar-free, no-bake, soy-free, oil-free}
I like to think of this fresh, minty smoothie as a “thank you” to my body for working so hard all the time. Filled with ingredients like parsley, lemon, mint, kale, and cayenne pepper, this green smoothie helps you feel energized and balanced in no time. Sweetened with a tangy green apple and a creamy frozen banana, it goes down like a dream.
6. Smoky Coconut “Bacon” {vegan, gluten-free, refined sugar-free, nut-free, oil-free, grain-free, soy-free option}
I first heard about bacon-flavored coconut when I was in Portland at a popular vegan grocery store called Food Fight. Phoney Baloney’s makes bacon-flavored large-flake coconut and sells it by the bag. Once home, I knew I had to take a crack at my own homemade version. In addition to the drool-worthy smoky aroma that fills the house while this is baking, it tastes incredible. You really have to try this to believe it. Eric tells everyone about this stuff! Try it as a topping on a salad, such as my Chakra Caesar Salad (see page 109 in The Oh She Glows Cookbook), on a creamy loaded potato soup, on a baked potato, or even sprinkled on cupcakes. The options are endless!
7. Luxe Chocolate Pudding {vegan, gluten-free, grain-free, sugar-free, soy-free, oil-free, no-bake}
A luxurious chocolate pudding that’s sugar-free and bursting with omega-3 fatty acids? Yes, miracles do happen. This healthy chocolate pudding will blow your mind!
8. Raw Chocolate Truffles {vegan, gluten-free, grain-free, nut-free, soy-free, sugar-free, oil-free, no-bake}
This is a healthy treat when your sweet tooth needs something fast! Bursting with chia seeds, these chocolate truffles are nutritional powerhouses filled with iron, calcium, omega-3 fatty acids, magnesium, and more. Did I mention they are nut-free to boot?
9. A Humble Lentil Stew {vegan, gluten-free, grain-free, soy-free, sugar-free, nut-free}
This is one of my go-to winter soup recipes when my cupboards are bare and I have no idea what to make. Pantry staples like garlic, onion, green lentils, and a few vegetables create a budget-friendly and easy to throw together winter soup that always satisfies.
10. Peanut Butter Cup Black Bean Brownies {vegan, gluten-free, grain-free, soy-free option, nut-free option}
Meet my all-time favorite black bean brownies! When you have an intense chocolate and peanut butter craving, there really is nothing better than these gooey brownies. We’ve made them countless times and they are always a hit with young and old alike.
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So there you have it – 10 new recipes + a 2-day sample meal plan to get you through the last bit of winter!
Thank you for your support & E-N-J-O-Y!!
You’re so clever! If I hadn’t already preordered your book, this sure would make me want to. Those brownies?!! Drooling. Can’t wait to see the recipes! :)
The bonus bundle looks great -thank you so much! I’m making the granola and coconut bacon today! Can’t wait for the book to arrive. I
The coconut bacon is crazy good! Such a weird combo – love it! The granola was easy and so good. My husband was devouring it! I didn’t have the quinoa puffs (never heard of these will have to check them out) so left that out and used dried cherries instead of cranberries since that what I had on hand.
Wow, can’t wait for your book! These look great!
I’m planning to order the Kindle version of your book. Will I get the bonus bundle preordering that?
I’ve been thinking about getting the paperback version, but it’s just so handy to pull up a recipe on my iPad rather than having a book out. I love your recipes!
Yes you certainly can get the bonus bundle for either version :) Thanks for asking! I forgot to mention this.
Hi Angela! I’ve been making your recipes for quite some time now and they all turn out great – thank you! I’m so excited for the cookbook! I filled out the bundle form several hours ago, but haven’t received it yet….you said to let you know if it doesn’t arrive, so here you go! Thanks for troubleshooting!
Hey Emily,
Hopefully it arrived ok, but some email clients block these emails if they detect the link might be spam-y (the nerve, right? haha). I assume you checked your spam folder. Here’s what you can do: Add “[email protected]” into your email contact list (this makes the email “safe”) and then re-submit the form. That should work. If not, email [email protected] and we’ll hook you up. Hope this helps!
Ange, you have done such a beautiful job of this post alone – I’m drooling and I haven’t even seen the bonus recipes yet! I admire you SO much for the hard work and effort you put into not just this, but each and every post. I’m sure this will be a massive success. You’ve poured your heart and soul into every detail and I can’t wait to see your book on the shelves in stores. (I’ll be the girl standing there telling EVERYONE who passes by that they should buy a copy!!)
Woooo hoo! I planned on pre-ordering anyways but those black bean brownies were even more incentive! CAN NOT WAIT! :-)
Thank you Angela! I JUST pre-ordered your book this weekend, and cannot wait for both the book and the bundle. Your recipes are the best. Seriously — every recipe I have made from your site goes in my recipe collection. Every. Single. One. And that is a big deal! Thank you for sharing your talent with all of us.
How awesome!! Congrats on the upcoming release. Your site has been such a wonderful resource for so many people, I think this will be too.
— Alex at brainyGirlsBeauty.com
Angela,
Thank you for the bonus! I pre-ordered 8 books for myself and some friends all on one order. How can I share the bonus with them??
Thanks!
Lisa
This is great! I just looked up my Amazon order this morning because I am so excited to get my cookbook. This sneak peak will hold me over until early March. :)
Thank you!!! thank you!!! thank you!!!!! Im going to make the truffles tonight :)
You had me at cheese ball :)
I’m going to order the cookbook on Friday! I can’t wait. I normally do not buy cookbooks but I’m a huge fan of your blog & must have it! Being a photographer & vegan enthusiast as well, you have given me inspiration to finally fix up my blog & create new new recipes. Congrats on all your accomplishments. :-)
I can’t wait for your cookbook! Your recipes look so AMAZING! I ordered 2 of your books…one for my daughter too! Looking forward to trying the recipe bundle!
So so so excited for your book!!! And the bonus recipes!
Just filled out the form and got the pdf!! Thank you so much! Been reading your blog for quite awhile but never commented but just want to tell you that your recipes really are not only healthy but delicious! Tomorrow I will make the Humble Lentil Stew to warm my belly :)
Glad you got it Stephanie! Enjoy and thanks for your kind words!
Angela you have truly outdone yourself! The bonus recipes are beautifully written and yes delish (I already made the pudding and ate the whole thing)! Your food photography has become just so insanely amazing. Big congrats and I can’t wait for my book to arrive! :)
Oh the wonderfol world of amazon…I could even preorder from Germany. I am so excited for the cookbook. I have some avocado laying around so I’ll be making the pudding after the gym. Hopefully I have the patience to wait before I eat it and before that we’re having the cauliflower alfredo with peas..at the end of the e-book it says there’s a chana masala recipe in the cook book. That is my favorite dish at the indian restaurant. Can’t wait for all the wonderful recipes with your lovely pictures.
Last night on Chopped they featured an all-vegan ingredient basket challenge (except for 1 ingredient in the dessert round). That was pretty cool – about a year ago, I remember writing them, and asking why they never did veg or vegan baskets. It was nice to seem them step up the challenge; maybe they’ll do this more frequently.