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    Behind The Scenes: Take 2
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    Pumpkin Butter Oat Squares with Candied Pecans
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    Project Food Blog Challenge #3: Luxury Dinner Party
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    Healing Cabbage, Potato, Carrot, & Tomato Curry Stew
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    It’s All About The Accent
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    The 7th Inning Stretch
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    The Girl Eats Weeds And Likes It: Take 2
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    Are You Kinder To Yourself As You Age?
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    Coconut Red Lentil Soup
  • Crisped Potato, Chickpea, and Carrots with Homemade Ketchup
  • Coconut Carob Brownie Bomb Overnight Oats
  • 33 Things I Learned As A Health Blogger In 365 Days
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    Jenna: Eat Live Run
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    It’s A Beautiful Morning
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    All Boxed Up

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble