Hi folks, this poet is back for Challenge number three!
For this, we were asked to host a luxury dinner party,
It should have much style and be personal too,

So here’s what I did to express myself to you…
I present to you our first ever Vegan Thanksgiving,
We would eat delicious food but nothing once living,

Wait!
Don’t leave, I promise this meal is delicious!
I have some organic wine to persuade you (and it’s totally nutritious).
I’d love for you to join us, come wine and dine,
Us adults and the kids, we had a delicious time!
(However, if I said there were leftovers I’d be lying…)
You see, the word Vegan often makes people cringe in fear,

But I’m here to show you Vegan can be tasty and spread lots of cheer!
My challenge to you is to create new and fun traditions,
Print off this guide should you wish, to help you on your mission.
[Yes, I typed up 16 recipes as a fun little addition]
But do as I say, not exactly as I do,
It wouldn’t be my dinner party without a funny flop or two…

[Hopefully incinerated pecans won’t happen to you…]
All week I have been testing and experimenting so,
You can follow this plan and your own meal will glow.
So here is what I served, starting with the delicious wine,
A couple glasses down the hatch and you will really shine.


Throw on some high heels and a cute little frock,
Soon your man will want to help you around the clock. ;)

Follow the wine with Eggplant Toasts and Lemon Cashew Cheese,
A fun twist on traditional Bruschetta, they are the bees knees.

Now for the Cranberry, Pear, and Candied Pecans on Greens,
Always start off light to feel like a Queen.
To round it out, some Roasted Nuts in a Rosemary Glaze,
Oh boy did these nuts incite quite the praise.

As you can see the appetizers were light,
To make sure you save room for the main course delight…


First up, ‘Frank Approved’ Glazed Walnut Loaf and Gravy for our roast,
If you’re wondering about Frank you’ll find out at the end of this post!
Nope, This Ain’t Grandma’s Sweet Potato Casserole,

But this dish was at the top of my dinner party poll!
Now for the High Protein Garlic Mashed Potatoes with a secret twist,

Even my bean hating husband just could not resist.
Homemade Fluffy White Dinner Rolls with ‘butter’,

These rolls made my guest’s hearts go all a flutter.
Hmm what’s missing, oh that’s right delicious veggies on the side!

Olive oil, salt, pepper, and lemon had our guests enjoying Brussels with pride.
And last but not least these beautiful, yet bitter berries…
Were made into a sauce with a visit from the maple syrup fairy.

Now for the grand finale, loosen your belt a notch or three,
I actually prefer to wear an empire waist and set my food baby free.
For dessert, Gingerbread with Spiced Buttercream,

This spicy luscious frosting made everyone beam.
And now I present, the smashing hit of the night…
Chocolate brownie,

Pumpkin Pie,

And pecan crunch delight.

With silence and smiles, we devoured every last bite!
Now before I go, I have a few secrets to share,
On How to Host a Thanksgiving Dinner Party with Flare.

No need to break your budget just a few dollars will do,
Hit up the Dollarstore for placemats, decorations, baskets, and a stick of glue!
Next, the grocery store for gourds, pumpkins, and some fruit,

Just look at those place settings, they were easy and disgustingly cute!
Get some inspiration from food magazines and books,
Gather your clippings and recipes then set off to COOK!

Last but not least, my favourite secret to share…

Surprise your guests with take-home baskets of delicious vegan fare!
Don’t forget to click this link for the recipes all in one place,
Now you can plan ahead at your very own pace.
This now concludes our First Annual Vegan Thanksgiving,
Frank enjoyed it too and will happily go on living… ;)
If you enjoyed this post, please consider showing your support by voting for me in the Food Blog Challenge (you click the heart). Thank you for your support! :)
NO NO NO NO NO NO NO!! I mean YES! And no. Yes, because it just looks amazing and no, because I can’t make any of these just yet :) I showed them to my (now health focused) husband (coming off eating a vegan cupcake when we were at a local bakery for lunch yesterday) and he couldn’t believe it was a vegan – everything looks beautiful and delicious! Congrats!
That is so good. Everything looks beautiful and so tasty. I LOVE the decorations. I promise to vote for you. :) :) :)
You should have your own VEGAN SHOW on FOOD NETWORK!
Gorgeous and delicious!! Love the Thanksgiving theme and your amazing decorations! Everything looks so great and delicious; this is making me a bit more excited for my first meat free Thanksgiving!! Wonderful job Ange and good luck!!
wow!! you are awesome!!! thank you so much for all your hard work and nicely preparing all the recipes from your thanksgiving dinner….i cannot wait to make the chocolate brownie, pumpkin pie pecan dessert….omg…my mouth is watering. i am curious about the walnut casserole to. i made the maple glazed nuts and everyone loved them!!! i can’t wait until your cook book comes out…i know there will be one, one day…probably soon. wishing you all the best!!! your hard work and dedication to this blog is very much appreciated.
THIS IS AMAZING. You’re such a good host to have a goody basket. Totally jealous.
Absolutely amazing! Your creations (food, decorations and poetry) make my heart sing :D
Everything looks beyond amazing! You did a fabulous job, with one day notice, or not. Chocolate brownie pumpkin pie pecan crunch delight? W-O-W! Is that even legal? You look beautiful and glowing in all these pictures! I will most definitely be voting for this entry.
I knew you could be counted on for a fabulous entry!!! :)
In fact everything looks so good it even inspired me to try an all vegan feast in the future. Which is crazy considering I’ve never really had an all vegan meal. Raw food excluded.
I’ll be voting for you again!
I want to go to a dinner party like that!!! :D
Love it! Love the entire thing! I wish I would have been there to enjoy it but I think I will be making some of your recipes in the future!
Oh my word!! You are over-the-top A-mazing! 1) Your table is exquisite!! 2) The pic of you and Eric is A-dorable!! 3) I gotta get those tAsty dessert recipes stat!!
Amazing, amazing post! Very original and delicious looking!
Best post ever!! I’m not even vegan but now I want to host a vegan Thanksgiving!
Wow – I am one of the see-vegan-and-get-scared people and this just looks amazing! You may have just convinced me to give it a go.
Hats off to you and your lucky guests :)
Adorable and love this!!! Love the idea of the cranberries and the maple syrup…plus still, that gingerbread…yum!
Angela I am just blown away by your post! I love how much thought and care you put into posts. The poem, the pictures, THE FOOD, the table setting, everything. Beautiful and well put together.
:)
Ange, why must you be so freaking amazing! Seriously, that food is making me jaw drop (and drool). Congrats on a great dinner party
You are my top vote :)
Unbelievable! I would have LOVED to be there for that meal… just your photos and writing made me smile, I can’t even imagine how fantastic it was in person.
You’ve done an amazing job and, as usual, you’ve got my support and my vote!
AMAZING! And thank you so much for putting in the time to type up all the recipes for us! I will be making some of this over the holidays to prove to my family that Vegan eating CAN be delicious :-)