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3-Layer Almond Coconut Chocolate Bars
The Big ‘Month of Vegan Food’ Round Up
Tex Mex Spaghetti Squash with Black Bean Guacamole
My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad
5 Things I’m Loving Lately – Summer 2013 Edition
Cumin Lime Black Bean Quinoa Salad (quick + easy!)
Detox Tabbouleh
A Night To Remember
11 Things I’m Loving Lately – The Candy, Portland, & Kitchen Tool Edition!
Healthy. Happy. Life. Veggie Girl Power Interview!
8 Things I’m Loving Lately – Spring Edition!
Black Bean and Potato Nacho Plate
UnDiet Review + Recipe + Giveaway (valued at $300!)
Chia Fresca: A Natural Energy Drink!
Not Your Average Potato Soup
Blissful Buckwheat Granola Clusters (Oil-free)
Chia Seed Breakfast Bowl
Vegan Bananas Foster Baked Oatmeal
Easy BBQ Tofu
Top 15 Vegan Recipes of 2012
Vegan How To: Replacing Dairy Milk
Most Popular Vegan Recipes of 2012 {#30-16}
Ultra Creamy Mocha Hot Cocoa
Edamame Hummus
2012 Holiday Gift Ideas
Black Bean, Sweet Potato, and Red Quinoa Soup
How To Make a Reusable DIY Advent Calendar
Hurricane Sandy Disaster Fundraiser! TODAY until Tues Nov 6th
Blendtec Giveaway & Last Minute Halloween Recipe
The Butchart Gardens
Homemade Vegan “Kit Kat” Bars
Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
Glazed Lentil Walnut Apple Loaf, Revisited
Roasted Butternut Squash with Kale and Almond Pecan Parmesan
10 Tomato Recipes To Knock Your Socks Off
St. Jacob’s Farmer’s Market, Fresh Restaurant, and Other Fun
How To Spiralize Vegetables (Without A Spiralizer!) + 2 Veggie “Pasta” Dishes
No Bake Peppermint Patty Bars
Oil-Free Chocolate Zucchini Walnut Muffins
Do One Thing A Day That Scares You
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