Smoky Jackfruit “Chicken” Salad

Can you believe we’re more than halfway through the year? I sure can’t. When it hit me that we were 6 months into 2018, I did a bit of a mental check-in on how things have been going so far this year—it’s definitely had its ups and downs. My challenges this year have been mainly […]

69 Comments

One Pot Quinoa and Black Bean Wraps

With two toddlers running wild around this joint, my time for cooking meals seems to be dwindling away. People tend to assume that I have these perfect, from-scratch meals on the table every night, and to be honest, at this stage in our lives we’re still very much in survival mode. I’m pretty gentle with […]

73 Comments

Zucchini Bread Oatmeal

Would you believe me if I told you that, before today’s post, I had two other recipes written, photographed, and ready to share…only to scrap them at the last minute?! I think I was cursed these past couple weeks because I just couldn’t develop a recipe that I could 100% get behind. I have to […]

77 Comments

Ask Angela: OSG recipes with 5 to 7 ingredients, my favourite popsicle molds, freezer-friendly summer recipes, and more!

Happy Tuesday! Before we dive into our Ask Angela Q&As, I’d like to share this short Oh She Glows Reader Survey. I’m really curious to hear what you would love to see more (or less) of to help guide the future of the blog. Your feedback and input mean the WORLD to me, and I’d be […]

40 Comments

Mini Cookie Dough Fudge Pops

Oh boy did I spend a lot of time getting this popsicle recipe just right. I’m picky about my popsicles (okay, really, I’m super picky about every recipe I share), and I’m SO happy with how these finally turned out—I have to say, eating dozens of fudge pops has really paid off…hah! As much as […]

50 Comments

Vegan Recipe and Snack Ideas for Camp and Travel

An OSG reader, Rebecca, asked me if I could recommend some cooler-friendly Oh She Glows recipes she could take on the road for an upcoming camping trip. This question has been a popular one over the years, so I thought the long weekend would be a great excuse to brainstorm a list of camp- and […]

56 Comments

Vegan Mother’s Day Brunch Recipes!

Are you doing anything for Mother’s Day this weekend? I’m looking forward to a special Mother’s Day performance at Adriana’s school. Earlier this week Adriana said, “I made something for you Mommy, but IT’S A MOTHER’S DAY SURPRISE! I can’t tell you!!” Then, two seconds later: “It’s a homemade oven mitt!” Toddlers’ lack of impulse […]

16 Comments

Ask Angela: Shelf-stable work lunch ideas, swapping chickpea miso, Scottsdale restaurant tips, and more!

What awesome weather we’ve had in Southern Ontario this week! I finally found myself thinking yep, we made it through that long winter…we’re on the other side! Things are a-bloomin’! Lately I’ve been trying to incorporate more relaxation practices into my days as I’ve been struggling with some ongoing allergic/immune reactions and just feeling totally […]

24 Comments

Things I’m Loving Lately: May 2, 2018

It’s May, it’s May! One of my favourite months. I guess I kind of have to love it—May is my birthday month after all (any fellow Taureans out there?!)—but it’s also the month when spring finally reveals itself here in Southern Ontario. Everything has a special glow and newness this time of the year and […]

24 Comments

Ask Angela: High-protein vegan entrées, turning muffins into doughnuts, how I soak seeds/nuts, and more!

Photo credit: Ashley McLaughlin Hello, I’m back with another Ask Angela on this glorious spring Friday…keep those questions coming! Also, be sure to check out this week’s latest Glow Getter post featuring a fun interview with Fresh Restaurants founder Ruth Tal. Q1. Hi Angela! I’m wondering if you can share your highest-protein dishes, especially main […]

19 Comments

Page 2 of 241123...10...Last »