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Page 3
Lunch Recipes
How To Pack Food For A Weekend Away In An Hour! (Plant-Based)
Chickpea Salad
Warm + Roasted Winter Salad Bowl
Superfood Crunch Salad with Homemade Balsamic Apple Vinaigrette
Chickpea Miso Gravy Bowl with Sweet and Tangy Portobello Mushrooms
Heather’s Toasted Super Seed Power Bread from Yum Universe (Vegan, GF)
Crispy Smashed Potatoes with Avocado Garlic Aioli
10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)
Crispy Quinoa Cakes (Vegan, Gluten-Free, Nut-Free)
Gena’s Hemp Seed Tabouli
An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos
Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free)
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