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Home » Recipes » Thanksgiving

Thanksgiving Recipes

  • how-to-roast-a-pumpkin-4880
    How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial
  • roasted-brussels-sprouts-and-fingerling-potatoes-with-rosemary-6793-3
    Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
  • shephers-stew-with-crispy-tofu-7634_thumb
    Giveaway Winners + Shepherd’s Stew, Mashed Potatoes, and Sticky Toffee Pudding
  • butternutsquashsmoothie-1070b
    Velvety Butternut Cinnamon Date Smoothie for Two
  • glutenfreevegangrahamcrackers-2578
    Gluten-Free and Vegan Graham Crackers
  • pumpkinpiesquaresvegan-2816
    Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust
  • lentilwalnutmeatballscranberrysaucevegan-3017
    Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce
  • Pumpkin Gingerbread Snack Bars
  • Chewy Molasses Spelt Cookies with Candied Ginger
  • Pumpkin Oatmeal Anytime Squares (vegan, gluten-free, oil-free)
  • Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + gluten-free)
  • Crispy Smashed Potatoes with Avocado Garlic Aioli
  • Saweet! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF)
  • Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust (Nut-free, Vegan)
  • Homemade Pumpkin Pie Spice Mix
  • Cozy Butternut, Sweet Potato, and Red Lentil Stew
  • Make-Ahead Thanksgiving Panzanella
  • Make-Ahead Roasted Butternut Squash Casserole
  • Cheesy Lentil Bolognese Casserole + Celebrating 9 years!!
  • My make-ahead vegan holiday recipes plus handy tips!
  • Bread-Free Stuffing Balls
  • One Bowl Pumpkin Chocolate Muffins (Vegan + Gluten-free)
  • Cozy At Home Spicy Any-Veggie Soup
  • Perfect Little Pumpkin Cookies with Spiced Buttercream

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
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