Birthday Flop! – Oh She Glows

Hello!

Last night Eric and I went out for his birthday. Here we are prior to leaving for a late dinner. Do you notice a certain shirt I am wearing?? Yup, that is the same flower shirt I was thinking of buying a while back (remember back in March when I brought you into the change room with me?). I actually found it on the sale rack 75% off the other week!!!! :) Sometimes it pays to wait.

I ended up taking him to a place called Oliver and Bonacini. We had never been there before, and in the spirit of trying new restaurants, I booked us a reservation.

Little did we know we were not going to have a good experience at this restaurant! :(

To our disappointment, the patio was full so we opted for a booth in the bar area.

Decisions, decisions…

They brought us bread to the table, which I let Eric have (he was starving and about to chew his arm off!).

I ordered 6oz. of Sauvignon Blanc and Eric a beer.

Then it came time to order our apps and main course and this is where the fun started.

I asked the waiter if the vegetarian plate could be made vegan (there was some soufflé in it with egg whites) and he said he would check with the chef. So he came back and told me that the chef could prepare me a vegan plate and that it would be a ‘surprise’. I was like, sure…no problem! Sometimes I like when chef’s can just bring our their skills and whip up something really cool.

And then the waiter starts asking me questions about being a vegan. He goes, “Yea I have two friends that are vegan. You know, you should be a vegetarian but not a vegan. My friends started to waste away from being vegan. You can be a vegetarian, but you just shouldn’t be a vegan. It’s just not good.”

I know, right? What does someone say to that?

I said that while it is challenging it can be done properly is one is aware of what their body needs. I also said that vegetarians can be unhealthy too if they are not getting an adequate diet. I really had to bite my tongue though because I wanted to tell this guy, a la Stephanie Tanner, HOW RUDE! I mean how can you be a waiter and tell someone that how they are eating is WRONG? I was so miffed that someone could be so ignorant!

He went on and on too! Like this conversation didn’t end.

Oh and then he got on about the honey part. He goes, ‘Oh honey, I just don’t understand. It’s honey, come on!’

Obviously, I know that many people don’t have issues with honey or understand why that it isn’t vegan. I was like that too when I first started out. And then I made Glo Bakery completely vegan by removing the honey from all products. It doesn’t bother me that this waiter has a personal issue with veganism, what bothered me is that he was completely rude to me and left a very bad taste in my mouth, especially on an occasion that was so happy and celebratory. I just brushed it off and we carried on with dinner and just ignored the jerk.

My salad was nothing special. Spinach and mushrooms with vinaigrette.

Eric had Caesar salad that he said was good:

Then my surprise vegan platter came out and I will admit it was pretty interesting…

Watermelon and tomatoes in a vinagrette

EXTREMELY garlicky hummus on bread

Vegetables
White bean puree croquettes
White rice (in back left)

Where do I start? First I will voice a couple complaints:

The vegetables were dripping in oil
The food was heavily salted (I mean heavily)
The croquettes were deep fried

It bothers me when chef’s think that they need to douse vegetables in oil and salt to make them taste good. I don’t know about you, but if I was cooking for a vegan, I probably wouldn’t deep fry anything either.

The hummus bread had huge chunks of garlic in it. Way too much garlic. I felt like I was fuming after one bite! I ate half the bread, all the rice, all the vegetables, 2 croquettes, and all the watermelon and tomatoes. I was stuffed at the end. :)

Eric had a lamb burger and fries…

Eric didn’t like the burger and he said the fries were really salty (I tried one and they were, much like my food).

All and all, it was a really disappointing experience. Don’t you just hate when you take someone out for a special dinner and it is a flop?? I felt so bad!!!

We made the best of it though…

After dinner, Eric dragged me to see GI Joe for a late show at 10:20pm. Let me just be brief and say this- it is 2 hours of my life that I will never ever get back. ;) Horrible. The acting, the cinematography, the script. Everything. Dear God.

And then on the highway on the way home, we got stuck in traffic on the 401 for 40 minutes! So we didn’t get home until 1am. I reclined my chair as I was so tired.

It was sort of just ‘one of those nights’, ya know? I still feel so badly because I feel like Eric didn’t have a good birthday. :(

I tried to make the best of it by being goofy and silly after dinner though…

Sadly, this restaurant experience reminded us why we don’t go out to eat. It is expensive and we can often make much better food at home for so much less. Live and learn I guess!

I am sorry for the downer post guys! I would never hide my true feelings on this blog though. And I would never pretend that everything is fine and dandy when it was not.

What you see is what you get! Bad experiences happen to the best of us, right?!

~~~~~

This morning Eric’s mom is working on the alterations for my bridesmaid dress. Let’s hope we get this thing fitting a bit better!

Off to bake…

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allijag

15 years ago

Sorry that waiter was so terrible (seriously – that is so rude!) and that your food wasn’t so hot. But hey – it’s all about the company you keep, rigth? :)

Richard

One way of dealing with the “rude waiter issue” is to immediately (at the time of the incident) ask to speak to the manager, and then request that another waiter be assigned to your table. You don’t even have to fully explain “why”, other than to say that you found certain comments “inappropriate”. The waiter’s behavior was inappropriate, and obviously made you uncomfortable. It would also help management to know why patrons didn’t have an enjoyable time. BTW, happy birthday to Eric.

hmmm

Well, to play devil’s advocate…he probably didn’t realize what he was saying could be seen as annoying/grating. He was probably trying to make conversation and didn’t think about what he said. Its kind of like telling people you are a marathoner…you get all sorts of “why do you do that? i only run if i am being chased!” comments. I’d just roll my eyes at the guy. Doesn’t excuse him being dense, but doesn’t seem complain worthy either.

And as someone who has worked in the food industry for years, always beware of a “surprise” from the chef, no matter where you are or who they are. Chefs often get creative which is fine…but its not necessarily going to be what you want. Always ask how things are prepared and be specific. It may seem annoying, but when you go out…its best to be prepared. As an example, I don’t eat dairy so I ALWAYS check to make sure things don’t have dairy where I won’t expect it. And with vegetables, butter is often used when cooking. When they can’t use butter, they often salt or oil to compensate, particularly if preparing en masse.

Georgia

We went there for my friend’s wedding in St. Catharine’s the other day (we went there for the shower). It was pricey BUT the portobello burger was realllly good. i was impressed. Sorry for the bad experience.

Christina

Aww I’m so sorry your night was a flop. The nerve of that waiter! That makes me so angry – you should have complained! Who is he to judge, especially when he doesn’t know what he’s talking about!

Julia Kalish

Hi Angela – What a horrible waiter! NOBODY should have to explain or defend why they are vegan. So I’m thinking about what I will say if I’m ever in that situation – here’s a rough draft: “Thank you for your concern. I’m not familiar with any scientific evidence that vegan diets are bad for you, but I can say that I feel strong and healthy eating a vegan diet. I also feel really good that I’m not contributing to the needless slaughter and suffering of millions of animals each year.” What do you think ;)

Mandy Unruh

Oh girl, I could not agree with you more! We have had many a disappointing birthday, anniversary, celebration, etc. dinner. We feel bad for not trying more restaurants and then when we do, we feel punished! So much bad food out there. And because I love to cook, it just seems pointless…you were a good sport!