Friday FAQs: Cooking lasagna in advance, vanilla bean powder, subs for mango, and more!

almondbutterdip

Thanks to the Victoria Day holiday on Monday, this week has flown by (even more so than usual). It’s always a challenge trying to squeeze a 5-day workweek into just 4 days, but I’m still hoping my plans to retest and photograph a couple new recipes can happen today. As always, you can catch the […]

27 Comments

Iced Vanilla Bean Matcha Latte…with a twist!

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I’ve had a lot of requests for my go-to iced matcha latte recipe since I first posted pictures of it on Snapchat last month. I uploaded it to the app a few weeks ago, and today I’m sharing it on the blog! I love that matcha gives me loads of energy without any jitters whatsoever. […]

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Friday FAQs: Swaps for beets, recreating restaurant dishes, coconut subs, and more!

veganparfait

We’re on the cusp of the Victoria Day long weekend here in Canada, and I’m so thrilled that the weather forecast is promising sunshine and warm temperatures at long last! One of our plans for the weekend is to make our backyard more kid-friendly for Adriana, and I’m looking forward to creating a fun space […]

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All Day Glow Green Smoothie

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Lately I’ve been trying to find ways to eat more veggies—which I realize may sound a bit funny coming from someone who eats plant-based—but it’s all too easy to get into ruts, especially when things are busy. It’s just so convenient to grab something from a box sometimes! Pregnancy also makes my food obsessions and […]

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Friday FAQs: Freezing soup, storing kale chips, nutritional info, and more!

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Happy Friday the 13th everyone! I hope you’re staying out of trouble today, lol. If you haven’t already, be sure to check out yesterday’s Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream and 20 Weeks pregnancy update posts. It’s time again for the next installment of Friday FAQs! (You can check out previous weeks’ posts here: […]

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Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream

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Good morning!  I hope your week is going well so far. It has flown by on my end. I’m back with a recipe today, and will be posting my 20 Weeks pregnancy update later today and Friday FAQs tomorrow. As you may know, I’ve been busy revamping reader-favourite blog recipes and shooting new photography for […]

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Friday FAQs: Camping food, pregnancy updates, freezer-friendly recipes, and more

fridayFAQSohsheglows

Happy Friday everyone! It’s an absolutely beautiful spring day here, and I hope all of you are getting a chance to enjoy some sunshine and warm weather as well. I’m really looking forward to Mother’s Day this weekend, and spending as much time outside with the gang as possible. Somehow, it’s time again for the […]

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Salted Chocolate Avocado Pudding Bowls

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With an almost bursting bladder and plenty of nervous anticipation, yesterday we headed off to our anatomy scan ultrasound appointment. I always find that I get anxious for pregnancy ultrasounds in general, but this one especially. I felt a knot in my stomach all morning long. It’s a fairly long ultrasound since they check all […]

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Friday FAQs: Coconut oil chocolate, food processors, sub for oats, vegan yogurt, and more!

avocadokeylimepudding

Welcome to week three of Friday FAQs, a new series on Oh She Glows featuring your questions about OSG recipes, substitution ideas, cooking methods, ingredients, and kitchen tools! I hope you’ve been enjoying the series as much as I have so far. It’s been especially awesome to see you guys reaching out to help each […]

49 Comments

No-Bake Chocolate Fudge Cookies

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Happy Thursday! I hope you’re enjoying the week. Some of you have asked for more life updates in my blog posts, and I think that’s a fun idea to bring back more often! Without further ado, a little update and then the recipe… Our week has been filled with a grab bag of things, as […]

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