The Girl Eats Weeds And Likes It: Take 2


Another morning, another cuppa Japanese Sencha Green Tea!


Or should I say POT!

I finally got around to trying out my Purslane weeds that I picked up from the Oakville Organic Farmer’s Market on Saturday! The thought of eating weeds excites me. Remember how crazy I was about Dandelion last summer? Good times.


Fun Purslane Facts:

  • Purslane contains more Omega-3 fatty (alpha-linolenic acid) acids than any other leafy vegetable plant!
  • 100 grams of fresh purslane leaves (about 1 cup) contain 300 to 400 mg of alpha-linolenic acid
  • It can be used fresh in salads or smoothies, or it can be cooked like spinach, and used in stir-frys, soups, and stews.
  • It also contains vitamins like vitamin A, vitamin C, vitamin B, as well as minerals like calcium, magnesium, iron, and potassium.
  • Also present are two types of alkaloid pigments, which pack a large amount of antioxidants!
  • Traditional Chinese Medicine uses Purslane to treat infections and it can also be used topically for insect or snake bites on the skin.
  • It contains mucilage, which is a thick, gluey substance that aids in water storage and seed germination, and to act as a membrane thickener and food reserve. For a list of mucilaginous foods, see here. Guess what made the list- chia and flax seeds!!!




I tried a few leaves to see what it tasted like at the market and I was quite surprised at how light the flavour was. I was expecting it to be very bitter, but it wasn’t.

Of course I had to try it in a Green Monster!


Purslane Cherry Banana Green Monster


  • 2 cups Purslane
  • 1 cup almond milk
  • 3/4 cup frozen pitted cherries
  • 1/2 frozen banana
  • 1/2 scoop Amazing Grass Chocolate Amazing Meal Powder




It tasted SO much better than I was expecting it to! I loved it.

The two things that stood about about Purslane:

1) The GM was very smooth, buttery, and silky– I think this was due to the Omega 3’s and possibly also the mucilaginous quality.

2) There was a slight hint of citrus flavour. Some people say that Purslane can be sour, but I found it was very light and citrusy.


I will be buying Purslane as long as it is in season! Can’t wait to get more this weekend. I also made this same GM yesterday for an afternoon pick-me-up and it gave me so much energy and kept me full for a long time.

Yay for new GREENS!

Now it’s time for some of my favourite health stories over the past week!

Health News Round Up




Attention Local Readers: Susan and I are hosting a get together at Calico Cafe on July 11th. Please email Susan at thegreatbalancingact [at] if you would like to join us!

Have a great day!

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{ 6 comments… read them below or add one }

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Tracy December 31, 2012

Dear Angela,
I am looking to do a cleanse and feel like a short cleanse (3-5 day) before I start back to work will help me get 2013 off to a healthy start. Do you have a set of recipes you recommend to get started. I have been looking a fresh juice cleanses along with lighter soups etc. Any help would be appreciated. Thanks!


Sara July 6, 2010

Hi! Do you add the Amazing Grass wheat grass powder to your GM’s in addition to AG chocolate drink powder? I was confused by the recipe and the picture.


Monique@She's Going The Distance June 30, 2010

I’ve just started putting basil in my green smoothies. It’s interesting!!! :) in a good way


Angela (Oh She Glows) July 1, 2010

I wish my basil plant didnt die :(


Anna June 30, 2010

Haha I do a LOT of pulling up purselane at my farm! It’s such a pest, I never knew that people actually sold it. I guess we should start bagging it and selling it at the farmstand! I like the idea of putting it in GMs. I put a new green in my GM the other day- an Asian green called Tot Soi- kind of like and Asian spinach, so it subbed in quite nicely for the regular spinach. I just pulled off the stems because they can be kind of woody.


Angela (Oh She Glows) July 1, 2010

Eric was like ‘I can go pull up weeds from the lawn if you want….for FREE’ lol


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