The Girl Eats Weeds And Likes It: Take 2

55 comments

Another morning, another cuppa Japanese Sencha Green Tea!

IMG 09262 thumb   The Girl Eats Weeds And Likes It: Take 2

Or should I say POT!

I finally got around to trying out my Purslane weeds that I picked up from the Oakville Organic Farmer’s Market on Saturday! The thought of eating weeds excites me. Remember how crazy I was about Dandelion last summer? Good times.

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Fun Purslane Facts:

  • Purslane contains more Omega-3 fatty (alpha-linolenic acid) acids than any other leafy vegetable plant!
  • 100 grams of fresh purslane leaves (about 1 cup) contain 300 to 400 mg of alpha-linolenic acid
  • It can be used fresh in salads or smoothies, or it can be cooked like spinach, and used in stir-frys, soups, and stews.
  • It also contains vitamins like vitamin A, vitamin C, vitamin B, as well as minerals like calcium, magnesium, iron, and potassium.
  • Also present are two types of alkaloid pigments, which pack a large amount of antioxidants!
  • Traditional Chinese Medicine uses Purslane to treat infections and it can also be used topically for insect or snake bites on the skin.
  • It contains mucilage, which is a thick, gluey substance that aids in water storage and seed germination, and to act as a membrane thickener and food reserve. For a list of mucilaginous foods, see here. Guess what made the list- chia and flax seeds!!!

[Source]

 

IMG 0721 thumb1   The Girl Eats Weeds And Likes It: Take 2

I tried a few leaves to see what it tasted like at the market and I was quite surprised at how light the flavour was. I was expecting it to be very bitter, but it wasn’t.

Of course I had to try it in a Green Monster!

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Purslane Cherry Banana Green Monster

Ingredients:

  • 2 cups Purslane
  • 1 cup almond milk
  • 3/4 cup frozen pitted cherries
  • 1/2 frozen banana
  • 1/2 scoop Amazing Grass Chocolate Amazing Meal Powder

 

 

IMG 0960 thumb   The Girl Eats Weeds And Likes It: Take 2

It tasted SO much better than I was expecting it to! I loved it.

The two things that stood about about Purslane:

1) The GM was very smooth, buttery, and silky- I think this was due to the Omega 3’s and possibly also the mucilaginous quality.

2) There was a slight hint of citrus flavour. Some people say that Purslane can be sour, but I found it was very light and citrusy.

IMG 0951 thumb   The Girl Eats Weeds And Likes It: Take 2

I will be buying Purslane as long as it is in season! Can’t wait to get more this weekend. I also made this same GM yesterday for an afternoon pick-me-up and it gave me so much energy and kept me full for a long time.

Yay for new GREENS!

Now it’s time for some of my favourite health stories over the past week!

Health News Round Up

 

Spotted:

 

Attention Local Readers: Susan and I are hosting a get together at Calico Cafe on July 11th. Please email Susan at thegreatbalancingact [at] gmail.com if you would like to join us!

Have a great day!

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{ 55 comments… read them below or add one }

Shanna June 30, 2010

I had those pretty little greens on my tomato and mozzarella salad last night. Delish!

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Angela (Oh She Glows) June 30, 2010

mmmm yes I will have to try them in a salad. Do you grow your own Purslane?

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Shanna June 30, 2010

No but I should. They are such a dainty tasty green!

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Jessica @ How Sweet June 30, 2010

I would love to try some purslane!

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Exercise and Eat June 30, 2010

It’s hard to imagine plants having omega 3s! I’m gonna have to research that some more:)

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AGS June 30, 2010

“mucilaginous ” — that is a great word!

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Ameena June 30, 2010

I have never heard of pursulane before…I love how I’ve learned something new today and it is only 6:50am!

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Ameena June 30, 2010

Apparently I didn’t learn anything new becuase I spelled Purslane wrong! Sorry about that. :)

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JL Goes Vegan June 30, 2010

I need to look for purslane at the farmers market this weekend! I’m getting a bit burned out on my current greens and need a change.

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Megan @ Healthy Hoggin' June 30, 2010

Ooh, I’ve never tried Purslane before! I’m going to check it out the next time I go to the Farmer’s market! I love trying new greens in green monsters– you never know what you’ll discover! (such as the fact that I LOVE raw spinach in smoothies, but really don’t like it in salads)

Have you read the book “Green for Life?” I think she mentions the benefits of eating weeds, and has a list of which ones are good!

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Freya @ Brit Chick Runs June 30, 2010

I love how you try such unusual things! I wish I could get hold of half of them…!

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Anna @ Newlywed, Newly Veg June 30, 2010

Glad that purslane worked out! I put dandelion greens in my green monster once, and WOO it was not a good idea!!!

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Stefanie June 30, 2010

I have never heard of purslane. I’ll have to check the store next time and see if I can find them. Thanks for teaching me something new.

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Heather (Heather's Dish) June 30, 2010

purslane sounds awesome! you have the coolest things on this blog… :)

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Wei-Wei June 30, 2010

Wow, purslane! I’ve never heard of it, but it definitely looks and sounds amazing! I’ve also never heard of plants containing omega-3s before either (I always associate it with salmon) but purslane sounds really interesting! :D

Wei-Wei

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Bee @ Picture of Health June 30, 2010

I’ll have to add purslane to my grocery list. I’d like to try it!

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Courtney (Pancakes & Postcards) June 30, 2010

I always love your links, Angela! And your food reviews are so interesting!

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Kristina June 30, 2010

ha! when you tweeted that you made a smoothie with your purslane, I thought, YAAY, she got a new blender!! :)

I then googled this new blender I’d never heard of, The Purslane… ;)

I learn something new every day here.

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Alexandra June 30, 2010

Purselane is good.. but my favorite is lambsquarter! Have you had that yet? I work at a farmers market for an organic farm and I could eat a hole punch of lambsquarter leaves mindlessly. Sooo good. Just remember to make sure any edible weed you eat is organic! It could be poisonous if treated with harmful chemicals and pesticides (i/e: edible weeds growing on sidewalks)

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Angela (Oh She Glows) July 1, 2010

No I have never had lambsquarter! Will look for it.

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Cindy June 30, 2010

Purslane, is also called “mouse ear” in Chinese cause of their shape. they literally grow like weed, my mom tosses a bunch of seeds in our back yard and 2 weeks later you have mountain’s of them growing. Thanks for the nutrition info, I never know that I was eating such a healthy veggie all these years.

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Claire June 30, 2010

Quick question about your Green Monster smoothies: Why do you only use 1/2 scoop of Amazing Grass instead of one full scoop? Thanks! LOVE your blog! Love knowing there are other health nuts out there that have thrown their scales away and embraced health and nutrition as a fun part of their lives!

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Angela (Oh She Glows) July 1, 2010

Just to make it last longer! :)

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Callie June 30, 2010

I’ve gotta try purslane. :)

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darryn (brio.gusto) June 30, 2010

I always really enjoy your health links – thanks for posting!

I found the one about the plastics + obesity particularly interesting. However, one thing he doesn’t mention is the cause/correlation problem – ie. it’s not higher phthalate levels that CAUSE obesity, but rather, those people who consume more soft drinks and other packaged and processed foods (leading to higher phthalate levels in the body) are more likely to be obese. Does that make sense?

Just a thought (before we all get paranoid!) :)

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Bridget June 30, 2010

Oh how I love my greens! I’ve never tried, let alone heard of purslane until now! It looks so interesting and has a great nutritional profile. I’ll definitely keep my eye out for those lil guys :)

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Sarah for Real June 30, 2010

Wow thanks for introducing me to a new… leafy green! (I didn’t want to say “weed” because that’s just a label ;))

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Jenna June 30, 2010

what brand of sencha do you drink?

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Angela (Oh She Glows) July 1, 2010

Four O’Clock :)

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Candice June 30, 2010

I love that you get excited about eating weeds – I can totally identify!

I would love to get my hands on some Purslane. Wonder where I can find it in the little city I live in…

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Stacey @ Tipping the (Kitchen!) Scales June 30, 2010

I’m not sure I have ever heard of those greens before. It looks interesting. As usual your pictures are gorgeous!

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Danielle (Runs on Green) June 30, 2010

haha I think this wins for “best post title of the day” :D

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Angela (Oh She Glows) July 1, 2010

haha tks!

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Chelsea @ One Healthy Munchkin June 30, 2010

I’ve never even heard of purslane before but it sounds like a superfood! I’ll have to keep my eye out for it at the farmer’s market. I swear I wouldn’t know any types of greens other than spinach if it weren’t for your blog! :P

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Hannah Katy June 30, 2010

Just came across this blog and I love it.. I feel like this will be a new favorite corner of the internet for me.. And I loveeee green monsters!

Best,

Hannah Katy

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Angela (Oh She Glows) July 1, 2010

Glad you enjoy the blog!

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Lizz @ Leading the Good Life June 30, 2010

I remember reading about purslane in one of my favorite cookbooks, “A Year in a Vegetarian Kitchen”, and I’ve been curious about it ever since! Thanks for posting a picture. Turns out I was imagining the right weed. :) I’ll have to look up to see what the exact recipe was, but I want to say it was a salad or light stir-fry.

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mary June 30, 2010

What a neat weed you have ! ;P I need to find myself a respectable farmer’s market around here… There’s got to be one!

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Angela @ Eat Spin Run Repeat June 30, 2010

I think I need to try some of that purslane! It’ll be on my list at the farmer’s market this weekend! :)

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Laura (youngDCliving) June 30, 2010

Is Purslane just a Canadian thing? I’ve never seen it in the states, do you know more about where its from?

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Angela (Oh She Glows) July 1, 2010

I think wiki had more info on where it is grown

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Lizzie June 30, 2010

The Australian government’s body image initiative is promoted by Kate Ellis (federal government minister for youth and sport) – bit of a sassy chick, and includes a variety of different representatives, including a former model and a former women’s magazine editor. It gets some flack for various reasons, but at least something is being done to address the disparities between what’s real and needed and what’s unrealistic and harmful. Thanks for including it in your health watch!

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Angela (Oh She Glows) July 1, 2010

I agree, I think it is a step in the right direction!

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Jenna Z June 30, 2010

Oh my god! I can’t believe people are selling this (and paying for it!) at Farmer’s markets! I pull this stuff out like crazy (and occasionally add it to salads), it grows insanely fast and makes my garden, yard and brick paths look very unkempt! I guess if you don’t have your own driveway to pluck it from, you’ve got to get it somewhere. :)

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Adrienne June 30, 2010

Booo I will be running the Acura 10 miler on the 11th…otherwise I’d love to go to Calico!

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Stephanie June 30, 2010

This is a bit random, but I saw this and immediately thought of you! I always see you using these straws!! :)

http://organicdeals.blogspot.com/2010/06/jasmere-strawsome-glass-straws-61-off.html

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Caroline June 30, 2010

Some very interesting topics in health news roundup. I love when you add these to posts.

I think being on the Biggest Loser would give ANYONE an eating disorder. I heard that they consider bananas and pineapples “weight gain” foods…umm, why are fresh fruits being labelled so unjustly. They might be dense, but that is just sad. I am a type A and a go-getter, so I think being on TBL would be dangerous because I would be determined to be the best dieter and be obsessed with losing. I’m not so sure there are former TBL contestants who didn’t develop problems like this that stayed under wraps.

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Tracey @ TropicalHappiness.com June 30, 2010

Wow! I would never think to add these sorts of greens to a green monster! But you’ve opened my eyes!!!

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Tracey @ I'm Not Superhuman June 30, 2010

Funny, before you described the taste, I figured they’d be very bitter. I’m really interested in purslane now that you mention they’re quite light. Sometimes that’s just what I want for summer.

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