Vegan Thanksgiving Recipes

Looking for some vegan Thanksgiving recipes? Well, you’ve come to the right place!


Holiday Soup for the Soul (gluten-free)


Holiday Salad with Cranberry Orange Vinaigrette (gluten-free)


Itty Bitty Pumpkin Garlic Knots


Main Course

Ultimate Vegan Lentil Walnut Loaf (gluten-free option)


High Protein Garlic Mashed Potatoes (gluten-free)


This Ain’t Grandma’s Sweet Potato Casserole (gluten-free option)


Cranberry, Apricot and Pecan Wild Rice Pilaf (Gluten-free)



Vegan Pumpkin Pie, three ways (Classic, Rustic, and gluten-free options)

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Pumpkin Gingerbread with Spiced Buttercream


Pumpkin Pie Brownie


Gift Idea:

Easy Homemade Pumpkin Butter



What to do with leftover pie- Pumpkin Pie Breakfast Casserole


Happy holidays from Oh She Glows!

{ 7 comments… read them below or add one }

Karlee November 22, 2011 at 10:57 am

I can’t wait to make EVERYTHING! I am going home to my parents for Christmas break and will definitely be making as many of these as possible :) Can’t beat baking/cooking with free groceries!

Thanks for the great recipes Angela!


Jocelyn @ Peace Love Nutrition November 22, 2011 at 11:15 am

Looks delicious! I told my boyfriend’s parents I would make a dish so I might make that soup– can’t go wrong with soup : )

Happy Holidays!




Jolli November 26, 2011 at 2:28 pm

I made the brownie pumkin pie with a crunchy pecan topping.! WoW! Killer good, so rich I could only eat 1/2 a slice. i don’t normally like brownie or pumpkin yet this was such an amazing mix and so good together. will be a holiday tradition now!!! Thank you


Somer March 29, 2012 at 12:32 am

Oh Angela! I usually host 20 plus carnivores for Thanksgiving at my house AND do almost all of the cooking. Although its still 8 months away it has been stressing me to no end in the dark recesses of my mind about what to do for Holidays now that I have gone way off the vegan deep end. Will the carnivore crowd hate me and boo me if I don’t do ham, lamb and turkey like previous years? AND oh my, I have never made mashed potatoes without cream or butter before- the bean idea looks delicious and inspired! This post gives me hope that everything will be okay! Anxiety under control, I needed to stumble onto your blog! Thanks!

p.s. Here is a link to my Seitan Almond Neat Loaf post. I think Eric will fall in love, and ta-da… it doesn’t crumble!


Robin October 29, 2012 at 11:57 am

Thank you for publishing these recipes. I’m hosting Thanksgiving this year and have both vegan and gluten-free guests. Looking forward to trying the lentil loaf.


Marissa @ Other Ways Blog October 30, 2013 at 10:38 pm

Thank you so much for putting all these recipes together in a convenient form! This is my first Thanksgiving as a vegan. I’ve been vegetarian for almost a decade before that and always relied on Tofurky to get me through the holidays…now I’m determined to do this free of processed soy products! Not that soy is evil or anything I just want a good challenge! I would love to make some fluffy gluten-free vegan bread rolls on the side but it’s hard to hit the GF and vegan at the same time and not have them turn out dense. Any suggestions for fluffiness? Thanks again!


eatgreens November 17, 2013 at 3:20 pm

I made the lentil loaf with mushroom gravy–DELISH!
While preparing it I listened to a song written by a vegan college student–fun!
Thanksgiving Turkey Song – Ben Lovenheim–it’s on youtube.
I’m passing it along to all my friends as I email them to wish them a happy Thanksgiving.


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