• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Breakfast

Vegan Peanut Butter and Jam Glo Bites

September 10, 2009

IMG_2879

I don’t know about you, but I don’t think there is a better tasting combination than peanut butter and jam. The flavours just have a way of complimenting each other so well.

The other day, when I was looking to make an indulgent yet healthy breakfast treat, I knew that I had to have these ingredients in my morning snack.

IMG_2843

Vegan Peanut Butter and Jam Glo Bites

Ingredients:

Crust

  • 1/4 cup Earth Balance (vegan margarine)
  • 1/4 cup sucanat (brown sugar probably works)
  • 1 cup spelt flour
  • 1/4 c milled flax
  • 1 t cinnamon

Filling:

  • ½ t baking powder
  • 1 t vanilla
  • ¼ cup Whole Wheat Pastry Flour
  • ¼ cup cane sugar
  • ½ cup PB
  • ½ cup almond milk
  • Jam
  • Dark Chocolate chips (optional)

 

 

Directions: Mix crust together with a hand blender in a medium sized bowl. Place approx 1 tsp of crust dough into pre-greased mini muffin tin (or use 1 T of crust in a regular muffin tin). Press down to create a mini crust making sure the crust comes up on the sides a bit. Add filling, filling the tin about half only, and top with jam and chocolate or carob chips. Bake at 350F for 15 minutes. Makes 24 mini cups.

Note. You can also experiment by putting the jam on top of the crust but before the filling layer. I would suggest not mixing the jam into the filling though because the taste sort of gets lost in all of the other ingredients.

Recipe inspiration from here.

The crust turned out absolutely delicious. I think this is one of the best tasting crusts I have ever made!

IMG_2873

In the photo above, I used a mini tart pan. I think this was my favourite size, although the mini ones were super cute.

IMG_2801   

These tasted out of this world delicious!!! I am seriously addicted. They make such a fun breakfast treat on days when you just aren’t feeling the regular stuff or when you want to make something special on the weekend. When they bake in the oven the whole house smells just wonderful too! Just delicious.

~~~~~~

Enjoy your day!

Angela_Signature

As long as you keep a person down, some part of you has to be down there to hold him down, so it means you cannot soar as you otherwise might.
— Marian Anderson

More Breakfast Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast, Desserts, Snacks

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

352 Comments
Inline Feedbacks
View all comments
Jenna
16 years ago

I love crust. My favorite kind is graham cracker crust :)

Reply
courtney
16 years ago

I would LOVE to try chia seeds! And even if I don’t win, I am going to have to try those pb jam bites this weekend!

Reply
Molly
16 years ago

I have been wanting to try chia seeds forever!!!!
fingers crossed!!!

Reply
Arica
16 years ago

Mmm.. I would love the chia seeds.. But I will also take the glo bites.. I think I may go home and bake some tonight!!
Thanks for the recipe!

Reply
Lauren
16 years ago

I think those would make a great dessert too! When my husband and I were dating, I saw him mix just peanut butter and jam and eat it with a spoon. I thought it was crazy at first, now I do it too! PB&J is such a good combo, so is PB& dark chocolate!!

Reply
Amanda
16 years ago

I’m not one for peanut butter but I love, love, love almond butter. I bet that would taste scrumptious! Wish me luck on the chia seeds!

Reply
theskinnyplate
16 years ago

Yay for more Chia seeds giveaway. I love to add them to everything. As always, you baking/cooking skills are phenomenal. Have you considered publishing your own cook book? Maybe an e-book to start off with?

Reply
Sarah M
16 years ago

Ohmygosh, those look AMAZING!! Yum, I’m going to make them as soon as I get outta work.
And I would LOVE to try chia seeds!!

Reply
Rebeca
16 years ago

omg… yum! i can’t wait to try my hand at this!

Reply
ann
16 years ago

I would love to try chia seeds as a great new healthy food.

Thanks.

Ann

Reply
Rachel
16 years ago

Thanks for the recipe! They look so gourmet and delicious – and I’d love to try Chia seeds too. They have been making me curious for a while now!

-Rachel

Reply
runRedrun
16 years ago

I’d love to try the chia seeds!

Reply
Hillary B
16 years ago

I would Love to win a bag of Chia Seeds! I have been wanting to try them.

p.s. I just started reading your blog and I love it!

Reply
Alex
16 years ago

Mmmm…I’m drooling Angela!!

Did you know that PB&J is like, UNHEARD OF in the UK?
I brought one on a hike once with a friend from London and she was like, “What the hell is that? Must taste like RUBBISH!”

And then I enlightened her :)

Love the sneaky hidden flax! That’s a great idea to put it in a pie crust…

Reply
Kristen R.
16 years ago

I love PB & jam. Such a happy combo. :-)

Reply
nicole
16 years ago

i would love to win! I haven’t been able to find chia seeds yet.

Reply
Haley
16 years ago

Yum! I love peanut butter/almond butter and jelly on anything!!! (graham crackers, waffles, pancakes, cookies, bananas, ect ect ect…) And I would love to try chia seeds soon but don’t know where to find them where I live!

Reply
Kate
16 years ago

Not a fan of PB&J, but very much a fan of mini tart pans. And chia seeds?

Reply
Kristin
16 years ago

Mmmmmmmm… peanut butter jams bites… those look heavenly!

(as do the chia seeds :))

Reply
Rachel
16 years ago

Mmmm! PB & Jam treat looks yummy! Can’t wait to try this recipes with almond buttah! and maybe a chia seed topping ;)

Reply
« Previous 1 … 12 13 14 15 16 … 18 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Ultra Creamy Hemp Salad Dressing + Salad Recipe
  • Raspberry Almond Thumbprint Cookies (Gluten-Free and Vegan)

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble