Hello!
Today, I am grappling with two concerning questions…
1) How is it only 8 days until Christmas?
2) Where did 2010 go? I was just getting used to writing 2010 and now it is almost 2011!
Am I the only one who is a bit freaked out by this?
I can finally say that TODAY is the the very last day to vote in the entire Project Food Blog contest! Rejoice. Tomorrow the result is announced at 3pm EST. I think I shall hide under my desk with a blanket over my head.
Today, it is indeed hip to be square.
It’s time for Part two of the vegan Nanaimo Bars! For Part 1, see how to make the Vegan Graham Crackers.
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Vegan Nanaimo Bars
Classic Vanilla, Mint Chip, and Pomegranate-Almond Variations
Adapted from a family recipe as well as Joyce Hardcastle, 1986.
Classic Vanilla
Bottom Layer
- 1/2 cup vegan butter (or regular butter)
- 1/4 cup sugar
- 5 tbsp unsweetened cocoa powder, sifted
- 1 flax egg (1 tbsp ground flax + 3 tbsp warm water, mixed)
- 1 and ¼ cup vegan graham crackers or store bought, processed into a crumb
- 1/4 cup almonds, processed fine
- 1 cup unsweetened coconut
Middle layer
- 1/2 cup vegan butter (or regular butter)
- 2 tbsp coconut milk, full-fat (not light)
- 1 tsp pure vanilla extract
- 2 tbsp vanilla custard powder
- 2 cups icing/confectioner’s sugar, sifted
Top layer
- 4 oz non-dairy dark chocolate or semi-sweet plus 2 tbsp vegan butter (or regular butter)
- Shredded coconut, to garnish (optional)
Directions:
1. Line an 8 inch square pan with parchment paper and grease with butter on all sides. Leave a
few inches of parchment hanging on the two ends so you can easily lift it up out of the pan when
firm.
2. Middle layer: I prefer to begin making the middle layer because it will be ready when your
bottom layer is pressed into the pan. In a small bowl, mix together the 2 tbsp of coconut milk and 1 tsp of vanilla with the 2 tbsp custard powder. Stir until smooth.
With an electric mixer, beat the butter in a large bowl until smooth and creamy. Now add in the
custard, coconut milk, and vanilla mixture and beat for a few minutes.
Gradually, add in the icing sugar and beat for about 3-5 minutes until light and fluffy. Set aside.
3. Bottom layer: In a small bowl mix the flax egg together (1 tbsp ground flax + 3 tbsp warm
water). Set aside for a few minutes to allow it to thicken up. In a saucepan, whisk together the
butter, sugar, and sifted cocoa powder. Heat on medium to low and stir frequently until smooth.
Now add in the gelled up flax egg and stir well. It will have a strange gel-like consistency now,
but have no fear! Stir for a minute or so.
Now remove from heat and stir in the coconut, processed almonds, and graham wafer crumbs.
Stir well and then mix with your hands.
Press this mixture into your prepared pan, ensuring that you press it down very firmly and as
evenly as possibly. I used a pastry roller to smooth it out, but this is not necessary.
4. Take your middle layer frosting and spread over top of the bottom layer. Smooth it out as
evenly as possible. Place in the freezer until firm, about 45 mins.
5. Top Layer: Melt your chocolate and butter in a double boiler or carefully in the microwave.
Stir well until smooth and all clumps are gone. Remove the pan from freezer and spread the
chocolate quickly over the top. Sprinkle coconut on top if desired. Smooth out as much as
possible and then place back in the freezer for about 1 hour until set. Once set you can transfer it
to the fridge to keep until ready or you can place it on the counter for about 10 minutes before
cutting it into squares. Makes about 16 small squares.
Note: Middle layer gets very soft at room temperature. Please keep in the fridge until serving and
always cut when chilled.
For the Mint Chip and Pomegranate Almond flavours please see this pdf: https://ohsheglows.com/docs/challenge10.pdf
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You start by mixing your coconut milk, vanilla extract, and custard powder together in a small bowl.
With a mixer beat the Earth Balance/butter until smooth, and then add in this coconut milk/custard mixture. Mix well and gradually add in the sifted icing sugar.
Wheeeeee.
Your middle layer should look like this…if making Classic vanilla.
and like this if making the Mint Chip…
and like this if you are making the Pomegranate Almond…
Now set middle layer aside and make the base layer.
In a saucepan over medium heat, whisk together the butter, sugar, and sifted cocoa powder.
Now add in the flax egg.
It will sort of gel up a bit and change in consistency. This is totally normal. At least, that’s what I tell myself.
Now remove from heat and grab your coconut, processed almonds, and graham wafer crumbs.
I used homemade Vegan Graham Crackers and processed them in a food processor.
Process your almonds…
and grab your coconut.
Add all three to the saucepan mixture and stir well. When it gets too thick get in there with your hands and squeeze it all together.
Grab your 8 inch by 8 inch lined pan and dump the base layer mixture into the pan.
Press it down as much and as evenly as you can. I also used my pastry roller to smooth it out. The goal is to make it level!
Now grab your middle layer filling that you so conveniently prepared in advance and scoop it onto the base layer.
Smooth it out….
[Note: Above photo is Mint Chip filling]
Vanilla filling will look like this:
Now melt your Earth Balance/butter and chocolate together in a double boiler or bowl in the microwave and spread it all over the top of the middle layer:
It will look a bit like this:
Dreamy!
Now place in the freezer to set for about 45 mins-1 hour.
That’ll do.
Let it sit on the counter for about 10 minutes before cutting into squares. Serve chilled (because the filling melts at room temperature).
Now prepare yourself for a life long addiction to the Nanaimo bar goodness! I need a support group.
One of my best friends is obsessed with Nanaimo bars, so this will make the perfect gift for him! :D
Good luck tomorrow. You know I voted for you!
My minty bars are in the freezer right now!! I can’t wait to try them, although they definately don’t look as beautiful as yours do!
My fingers are crossed for you tomorrow!! Best of luck :)
The bars are SO tasty…but unfortunately all my chocolate cracked when I cut it :(
As I said, they definately don’t look as lovely as yours, but they still taste amazing!
Thanks for the recipe :)
Thank you for posting the recipe! These look super amazing and I hope to make them for my family! :)
I really hope you win! My fingers are crossed! :)
Looks amazing!
Good luck tomorrow girlie. Just remember, you are awesome and fantabulous no matter what happens. I am rooting for you!
I love nanaimo bars! im rooting for you on project food blog! good luck!
Time definitely seems to fly by now that I’m an “adult.” While I don’t feel more mature, I do find myself saying things I swore I never would.
“You think that’s bad? You know, back in MY day….” whoops I’m not even in my 30’s yet!
i hear ya!
The other day Eric and said the word hooligans. lol!!
Thanks for the recipie Angela!
These will be perfect in the hot australian sun!
I’ve got my fingers crossed for you Xx
Those are beautiful!!! Best of luck tomorrow:) Aloha!
Cheering loudly for you!! Your hard work will pay off! Best of luck!
I am so excited for the results!!!!!!!! I can’t wait!
I also can’t wait to make these nanaimo bars and tell people that they’re vegan! :)
EEK!!!!
Thanks for sharing your family recipe, or rather your adaptation of it! That’s so nice of you. :-)
I just wanted to tell you that my kids and I are drooling over your pictures. It looks great!
Good luck today! I voted for you all the way through :-)!
The mint chocolate chip ones look like they’d be my favourite!! I can’t believe Christmas is so close either – December is flying by! Best of luck this afternoon Ange, I really really hope you win and I’m so excited for you! :)
Youre so amazing at creating and adapting new recipes!! these look stunning, Angela!
OMG – it looks so good! And you make it look so easy!
Good luck tomorrow! I think you have it in the bag!!!!
I’m more than ready for 2010 to be over. Hardest year of my life.
Jen
I’m so excited/nervous for you Ange!! I know you’ll win :D
Those bars are definitely artwork!! I’m crossing my fingers, toes, legs and arms for you!! :)
Angela,
Is there any way to suscribe to your blog via e-mail? I used to read your blog via google reader but now I’m living in a country where there is no reliable internet so it is much easier to just check my mail. I miss you and your blog!
kaysie
i know there is an RSS subscription in the right hand side tab called ‘follow me’. im not sure if this is email tho?
i can’t believe its the end of 2010, this year went by WAY too fast! and i can’t believe christmas is in a week, i dont really feel super “christmasy”
i love the intense colour in the nanaimo bars! Also it is very canadian, and that rocks