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Home » Recipes » Dinner

This Weekend I…

May 29, 2011

Played in the dirt.

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Admired the beauty of fallen petals.

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Ran 4 miles on Saturday and took my 17th hot yoga class today. I saw a strong woman in the mirror!

Drank a cold Green Monster after my workouts.

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Did 4 loads of laundry and cleaned some house.

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Went to the mall with Jamie and bought a summer dress from Bebe 50% off.

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Used one of the new cookbooks Eric got me for my Birthday- Clean Start and Clean Food by Terry Walters.

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Bought some delicious cherries.

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Made a Cherry Tart (from Clean Start cookbook).

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It fell apart, but we loved it anyways!

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Helped Eric install the deck railing. 

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Watched him carry wood as I drank a beer. ;)

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Went to Costco, bought frozen mangoes, gluten-free & dairy-free crackers, peppercorn, and a mat.

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Almost shed a tear when they didn’t have frozen cherries!

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Gave a little support to my (growing!) plants.

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Chatted up the spinach.

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Fought the Dandelion battle with the Fiskar.

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Roasted cauliflower and made Mashed Rosemary Cauliflower. I adapted this recipe.

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Decided that mashed cauliflower is overrated. Give me taters, please! Eric also agreed.

I do think it would make a wonderful soup base though. :)

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I stayed off the computer.

Enjoyed two Spring nights outdoors.

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Realized that the mosquitos love my vegan blood a bit too much!

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I’m also wishing my sister Kerrie a very Happy Birthday! Red heart Love you sis!

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What have you been up to this weekend? Hope it’s been a great one.

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Filed Under: Dinner Tagged With: Dinner, vegan, vegan recipes, weekend fun

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Katy @ fitinheels
15 years ago

This looks like the PERFECT weekend. Your photos are so beautiful, crisp, and colourful!

Reply
Jennifer
15 years ago

I made the tart from Clean Start once as well but with different fruit and mine also fell apart hahaha! (but my family loved the crumbled mess still too)

Reply
Moni'sMeals
15 years ago

Yes Strong Woman! That is you for sure. :)

I love your weekend so far, totally my style!

Relaxing, Productive, Fun, Passionate…

Reply
Amber K
15 years ago

I love mashed cauliflower but I think adding potatoes to it is essential. Potatoes are packed with potassium and delicious, they gotta be in there somewhere :)

Reply
elizabeth
15 years ago

I’m in love with this site, Angela! I’m new to “clean eating.” I’ve lost 20 lbs and feel so good about myself. A site like yours, filled with inspiration and and simple beauty is just what I needed to keep me going!There really is a tranquil feeling in your pictures. I made the Itty Bitty Carrot Cake bites yesterday and loved them! Thanks for sharing all of this wonderful information. You made me even more excited about the healthy path I’ve chosen.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  elizabeth
15 years ago

Thank you Elizabeth for your kind feedback :) Goodluck with your journey!

Reply
LizAshlee
15 years ago

It sounds like you enjoyed a delightful weekend! So happy to hear!

The boy & I picked out & planted a tomato plant & a couple flowers + cleaned house + a few more necessary to do’s…

Worked Sunday then enjoyed a lovely & cozy movie night when I got home

Today, drove to Boulder to get out of town, getting ready to go to the movie to watch Hangover 2, and then grocery shop at Whole Foods & enjoy a tasty Whole Foods dinner!

Of course, had fantastic workouts & ate healthy, yummy food all the while…on Saturday night we enjoyed healthy Cookie Dough Blizzards thanks to your amazing recipe!!

Have a lovely rest of your Monday!

LizAshlee
twitter.com/lizashleeblog

Reply
Willo@Green Gracious
15 years ago

LOVE the clean cookbooks! Use them all the time! Just made the strawberry rhubarb nut pie last week. This weekend we rested a lot and gardened a little.

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Carly
15 years ago

I’ve never tried mashed cauliflower….perhaps I will just leave it that way!

We finally had good weather this weekend! Yet Monday definitely brought more rain :(

Reply
Sara
15 years ago

Wow your plants are coming in quick! I just noticed local Cherries at the market today, I can’t believe that season is already here! I still have to wait for my cranberries though!! :(

Reply
Angel7
15 years ago

I am sure that your husband was a little jealous when he saw you drinking a beer while he was carrying a load of wood for the deck :)

We are enjoying the beautiful weather we are finally having!!! We finally have sunshine, as opposed to the torrential downpours we have had the past while.

Today, I blew up — with a pump :) — a big, inflatable pool for our 3 year-old daughter. She had so much fun splashing around!

http://faithfulsolutions.blogspot.com/

Reply
Heather
15 years ago

I volunteered, went to the beach, did some yoga and piles of cooking and baking…it was amazing!

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Cait
15 years ago

That cherry tart looks great (even fallen apart!) but I didn’t see it in the index of Clean Start. Did you adapt it from another recipe?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Cait
15 years ago

Yup the blueberry tart…followed it exactly except used cherries. :)

Reply
Mac
15 years ago

I went to 2 Brewers baseball games this weekend… I love baseball season and I love summer!

Reply
Jil @ Big City, Lil Kitchen
15 years ago

I have the green – Clean Food – cookbook. Love it!

Reply
Lauren
15 years ago

Just made your frozen vegan glo cups this evening and the chocolate oats “cure a chocolate craving” patties/cookie last night! What a great resource you are! I went vegan about 5 months ago and have been trying to eat like a superhero ever since, all this while battling a mean sweet tooth.
I too was wondering what type of organic beer do you drink? I noticed someone else asked as well, sorry if i missed the answer.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Lauren
15 years ago

I drink mill street organic….brewed in Toronto!

Reply
JenATX
15 years ago

cherries always remind me of summer! You know what else reminds me of the summer time?… You! I started reading your blog last year and I was introduced to the wonderful world that is OSG :) VOO became my staple breakfast in the hot Texas mornings.. mmmmm

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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