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Home » Recipes » Breakfast

The Battle Of The Nut Butters

January 25, 2010

Last night I awoke to a dentist drilling my teeth!!!!!!

In reality, I woke up to my husband drilling in the basement. He has been doing renos all weekend and apparently he thought it was a good idea to drill and hammer at 11:30pm at night!? Then once he came up to the room I couldn’t fall asleep until 12:30, so my goal of 5:45am wake-up was shot. I did manage to get up around 6:30 though so all was not lost. :)

You know what I discovered?

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I love RAW Breakfast Cakes (see here for Baked Breakfast Cake)

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Just like cake batter…

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I had this mini Raw Breakfast Cake with my breakfast:

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This morning’s breakfast featured a new Sherriff in town:

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Can you believe this was my first time ever trying cashew butter?!?!?

Oh dear me.

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Cashew butter tastes like a DREAM. Rich, creamy, and subtly sweet.

It paired well with this delicious cranberry jam that Chelsea sent me!

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Pure heaven…

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What is your favourite and least favourite (nut) butter?

I have tried the following:

  • Peanut
  • Almond
  • Cashew
  • Pumpkin Seed
  • Barney Butter (yes, it deserves its’ own class!!!!!)
  • Apple butter (Not a nut butter but oh well!)

I don’t know what it was, but I strongly disliked the pumpkin seed butter!!! Totally not what I was expecting. My favourite hands down was CRACKbutter…otherwise known as…Barney Butter. Ohhhh Emmmm Geeeee, When Bree sent me a bunch of it, I finished them in lightening speed.

I am eager to try out new kinds of butters. What should my next one be?

I think it might be coconut butter. I have been dying to try it!

This morning and most of the afternoon is a shipping day for me. I have over 400 Glo Bars shipping out today. I do all my shipping labels myself (I have a corporate account with Canada Post) as it saves my customers 8% off shipping. I also need to squeeze in a workout and start baking orders once my shipping is done.

It has been raining the past two days! It is currently 6C/43F right now…such a weird winter we are having!

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Have a wonderful Moan-day! ;)

Angela_Signature

Most successful people have not achieved their distinction by having some new talent or opportunity presented to them. They have developed the opportunity that was at hand.

–– Bruce Barton

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Filed Under: Breakfast Tagged With: baked breakfast cake, breakfast recipes, healthy breakfast recipes, raw breakfast cake, vegan, vegan breakfast ideas

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Gracie @ Girl Meets Health
16 years ago

Ahh, I haven’t tried cashew butter! Which, doesn’t make much sense because it’s my favorite nut :P I usually stick with peanut butter and almond butter. Over the summer I was on a mad hunt for macadamia nut butter (because I had a brief obsession with macadamia nuts, haha) and I actually FOUND IT! I was so disappointed, though :( It was okay. The flavor was good but it was really runny – almost watery. And it was super expensive for a pretty small jar. Oh well, you win some you lose some! :)

Reply
Morgan
Reply to  Gracie @ Girl Meets Health
16 years ago

I LOVE macadamia nutbutter and us it on salads as a dressing! SO good!

Reply
Jessica @ How Sweet It Is
16 years ago

I don’t like pumpkin seed butter, but I really don’t like almond butter. Actually I don’t like any other nut butters besides peanut butter! Alot of them just aren’t sweet enough for me. :)

Reply
megan
16 years ago

i’m with Jessica – I like the sweetness of peanut butter. i could see almond butter growing on me though. if only it was as cheap as peanut butter :)

I just got sent a container of coconut peanut butter. It’s actually pretty good (but still not quite sweet enough for me) – i think you would like it though.

Reply
Angela (Oh She Glows)
Reply to  megan
16 years ago

mmm sounds amazing!

Reply
Mallory
16 years ago

ok… i’m blaming my silly question on the fact that maybe i’m just not awake yet…

for the raw breakfast cake did you just leave your ‘batter’ in the fridge overnight and eat it this morning before you would normally bake it?

it looks deeelish. :)

Reply
Angela (Oh She Glows)
Reply to  Mallory
16 years ago

You got it…just left it in the fridge and instead of baking, I just tried it raw and discovered it was fabulous.

Reply
Fae
16 years ago

Mmmm, that butter sounds yummy!!! I think I’ll have to give it a try.

It’s not a nut butter, but have you tried apple butter?

Reply
Angela (Oh She Glows)
Reply to  Fae
16 years ago

oops forgot! Will add to list :)

Reply
Fae
Reply to  Angela (Oh She Glows)
16 years ago

:) Did you like it?

Reply
Angela (Oh She Glows)
Reply to  Fae
16 years ago

yes it is wonderful. I never buy it for some reason though!

Reply
Fae
Reply to  Fae
16 years ago

Sounds like I’ll have to give that one a try as well!!

Reply
Janae
16 years ago

Macadamia Nut butter is quite divine. My kiddos LOVE it. I always send almond butter sandwiches in their lunches, since peanuts/peanut products are banned from their school. It’s a very close second to macadamia nut butter.

Reply
Jaimegirl
16 years ago

macadamia nut butter!! sooooooo good, very rich(even more so than most nut butters) though. you really have to stir it a lot though before eating it, (i’m guessing because of its high fat content there is more oil separating than in most other nut butters) to get a good consistency. i also love cashew butter, raw crunchy almond butter from TJ’S(like this better than Barney Butter), PB(obvs, preferably crunchy). oh! and coconut butter! amazing.but i gues that couts as more of an oil… on my list to try: pine nut butter, soy nut butter, sunflower seed butter.
hope you have a good day and good luck with all the shipping/baking! i can’t wait until my X’s and Glo’s box arrives!!!!!!!

Reply
Kalli@fitandfortysomething
16 years ago

Peanut butter upsets my tummy. Cashew butter is delicious but a bit sweet. ALmond butter is my favorite!
Have a great day!

Reply
Heather @ Mrs. Southern Bride
16 years ago

I absolutely LOVE your raw cake batter. I made your baked cake batter last week, but ended up eating it cold straight from the fridge… SO good!! :)

I love peanut butter, and Nutella…does that count?

Reply
Anna @ Newlywed, Newly Veg
16 years ago

Mmmmm…I LOVE cashew butter!

Have you ever tried pecan butter? It’s a great one!

Have a lovely day, lovely lady!

Reply
Lizzie
16 years ago

In the last two years I have become seriously addicted to peanut butter. I think it’s because it’s such a good fuel for muscles and gives you heaps of energy without weighing you down. I also started buying the PB with no crap in it and even my Jif raised American husband comments on how good it tastes. I have an unopened jar of almond butter sitting in the cupboard, so need to start using that again. I haven’t tried cashew or macadamia, but they both sound yummy! For some of them it’s kind of like dark chocolate – you don’t need a lot of it to satisfy a craving.

Your weather sounds like our weather today – not mittens or hats . . .yay!!! :)

Reply
Jessica @ The Process of Healing
16 years ago

Breakfast cake raw is such a good idea!! Who doesn’t love cake batter?!

Ok and Barney Butter for SURE deserves it’s own category. I’m with you there. That stuff is amazing. Oats in a (Barney Butter) jar is the best thing EVER. Yum..
I’ve never had cashew butter before either.. sounds good! I also want to try coconut butter, i’ve seen that around.

Reply
Karla
16 years ago

I haven’t tried cashew butter but honestly I’m not a huge fan of cashew as far an nuts go (walnuts either).

The weather here is crazy too! A few days ago it was 15F in the morning, this morning it’s 52F!!!

Reply
Kristen @ Change of Pace
16 years ago

I’ve been meaning to pick up a jar of cashew butter. I love cashews so it’s got to be good! Barney butter is good. I also like Crazy Richard’s peanut butter. Coconut butter?! Haven’t seen that one :)

Reply
Erin (Travel, Eat, Repeat)
16 years ago

I’ve never tried cashew butter — normally, I stick to peanut or almond butter. Yum. Haven’t tried the breakfast cakes yet, either, but need to hop on that bandwagon asap. ;)

Reply
Cassie
16 years ago

I love my organic/natural MaraNatha peanut butter so much I’m afraid to spend the money on other nut butters!! Like almond butter! I’ve heard many good things and really want to try it, but can I really “cheat” on my peanut butter? :P

I agree with the weird weather! I’m in Nova Scotia and the weather is springing from -12 one day, and now they’re calling for things like +7 this week! It’s nuts! (Hahahahaha, see that joke?) Have a great day!

Reply
Stephanie
16 years ago

I used to be a peanut butter addict but after learning of the health benefits of almond butter I converted. I eat almond butter almost every day now!. For a treat, I put honey on it. You should try sunflower seed butter – also very good! As for coconut butter/oil, I’ve never used it as a “butter” but I use it in baking and cooking. It’s great for stirfy.

Reply
Stacy Cina
Reply to  Stephanie
16 years ago

I LOVE sunflower seed butter – yum :) I like coconut butter (or oil), to – I use to make dairy free chocolate…

Reply
Jen
Reply to  Stacy Cina
16 years ago

Sunbutter is my new favourite thing. I think I even like it more than my trusty almond butter.

Reply
katherine
16 years ago

I love cashew butter, especially in a stirfry. I highly recommend making cashew butter and turning it into a pad thai-like sauce to mix with fresh veggies and some baked tofu. With or without some noodles, it’s divine!

Reply
Laura
Reply to  katherine
16 years ago

Brilliant idea, thats tonight sorted for me, thank you!

Reply
Laura
16 years ago

Good morning Angela- its a grey, dank day here in England too ;( By far my favourite nut butter so far is pistacio!! I can’t buy it over here, so I make it myself. I also love raw tahini, but its hit and miss with the jar- sometimes lovely, sometimes just a bit too bitter for me. Why don’t you try walnut butter? Its a very healthy nut, and you can always stir in coffee essence for a ‘coffee cake’ or chocolate for a mocha taste. I was quite disappointed by peanut butter, one of the last I tried- I think I thought since everyone else likes it, I would. Nope, I’ve just got expensive tastes! Btw, do you think you will ever be offering international shipping?!!

Reply
Laura
Reply to  Laura
16 years ago

Ooops, I forgot, I bet your breakfast cake would taste lovely with ground chufa nuts- I think I’ll try it that way! ;)

Reply
Jennie {in Wonderland}
16 years ago

I’d love to try cashew butter. I think it was Lara [Thinspired] who told me it was wonderful, light and creamy. I’ve only eaten almond and peanut butter. I’ve always wanted to try pumpkin butter as well… so many nut butters, so little time!

Pistachio butter sounds like it would be good. And I second that on Barney Butter… I cannot imagine having a jar of it in the house. I would eat the entire thing in 2 seconds flat. It’s kinda like Mary’s Crack to me in that way ;-)

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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