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Home » Recipes » Lunch

Speedy Summer Hemp Power Salad

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powersalad

One of the things I love about summer is that I can eat like a Queen without much effort. Mid July, our crisper is now overflowing with farmer’s market vegetables, none of which need much fuss or strategic planning in order for a memorable meal. Life gets a bit simpler (yet busier) in the summer and our meals tend to follow suit.

This salad is one such easy summer dish I made yesterday. It took about 10 minutes to prepare and it’s almost entirely raw. If there was such a thing as summer in a bowl this would be it. Tomatoes, corn, cucumber, red pepper, fresh dill, and green onion make up the base, while a creamy avocado lemon dressing ties it all together. The flavour is out of this world.

Instead of using a bean or legume for the protein (and requiring the stove-top!), I used hulled hemp seed, a complete protein containing all 10 essential amino acids and also an excellent source of B vitamins, folic acid, Chlorophyll, Vitamin E, potassium, and more (source). Hemp is easy to digest and a fun way to pump up any salad. A little bit goes a loooong way. You can find it in the natural food section of most grocery stores, as well as bulk food stores like Bulk Barn, online (see my vegan shopping guide here), and in health food stores.

Plus, it’s so darn pretty!

Each 2-cup serving of this salad contains 15 grams of protein, 11 grams of fibre, and 14 grams of healthy fats making it hearty and satisfying.

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It also goes fantastic with my newest chip obsession – Neal Brothers Tortillas!

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Speedy Summer Hemp Power Salad

Vegan, gluten-free, no bake/raw, nut-free, oil-free, soy-free
Yield
4 cups
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes

Ingredients

For the vegetable base
  • 1 cup fresh or frozen corn (thawed & drained if using frozen)
  • 1 large tomato, seeded and chopped
  • 2 green onions, chopped
  • 1 & 1/2 cups chopped cucumber (about 1/2 an English cucumber)
  • 1 red pepper, chopped
  • 1 tbsp minced fresh dill weed
  • 3 tbsp hulled hemp seed
For the dressing
  • 1/2 cup avocado flesh (1/2 a large avocado)
  • 1 garlic clove
  • 2 tbsp fresh lemon juice
  • 3 tbsp water
  • 1 tbsp hemp seed
  • 1/4 tsp fine grain kosher salt, or to taste
  • 1 tbsp nutritional yeast

Directions

  1. Chop vegetables and place into a large bowl.
  2. In a mini processor, process the dressing ingredients together until mostly smooth. You can also mash/chop/mix the dressing ingredients by hand.
  3. Pour dressing onto vegetables and stir well. Now, stir the hemp seed into the salad. Season to taste and serve. Sprinkle with hemp seed on top because it’s pretty! This salad is best served immediately. With time, water will release from the vegetables and pool at the bottom.

Nutrition Information

(click to expand)
Calories 332 calories | Total Fat 16 grams
Fiber 11 grams | Protein 15 grams
* Nutrition data is approximate and is for informational purposes only.
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Summer at its finest.

Enjoy!

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Filed Under: Gluten Free, Low Sugar, Lunch, No Bake/Raw, Nut Free, Oil Free, Salads, Sauces, Soy Free, Summer Tagged With: avocado dressing, power bowl, salad, Speedy Summer Hemp Power Salad, summer salad, vegan, vegan recipes

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123 Comments
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Laura @ Sprint 2 the Table
13 years ago

15g of protein is amazing! I love it! I’m not a huge corn fan, but I bet some frozen edamame would be incredible here – especially with the avocado dressing.

Hemp seed is a new one to be, but I am really loving the nutty taste it adds to dishes. I’ve been sprinkling it on everything, and even blending it into chilled summer soups.

Reply
Angela
Reply to  Laura @ Sprint 2 the Table
13 years ago

Edamame would be awesome and a great source of protein too…I was actually debating putting it in the salad! I can’t get enough of it.

Reply
Gina @ Walk to the Mailbox
Reply to  Angela
13 years ago

Hilarious! I am just logging on because I have made this recipe so many times I have memorized it. Hardly a day has gone by in months that my fridge isn’t stocked with atleast 12-16 cups of this deliciousness. The other day I had saw some frozen edamame in my freezer and decided to add. I’m so excited eating it now that I wanted to log onto the comments and add that it would be a great addition. Looks like a TON of people had the same thought! Yippee! <3

Reply
Erica { EricaDHouse.com }
13 years ago

I love the tomato + corn combo! I’ve never tried any hemp food product before but I keep hearing about how amazing it is. I’ll have to check out our local health food store next time to see if I can find any!

Reply
Christa @ Edible Balance
13 years ago

I am loving the stats on that salad! Avocados are my obsession right now, I really need to get some groceries in my fridge and make this immediately! The weather has been so amazing I haven’t wanted to do anything but sit outside, but my fridge is so very empty ;)

Reply
The Mrs @ Success Along the Weigh
13 years ago

Wow! I’m super impressed with the nutritional info on this bad boy! Definitely bookmarking this one!

Reply
Angela @ Eat Spin Run Repeat
13 years ago

Looks pretty! I agree with Laura above and would add edamame too, but I love the hemp seed addition! I think the people at Bulk Barn are going to think I’m hoarding it somewhere because I’ve purchased so much lately!! Have a great day Ange!

Reply
raechel @the rebel grrl kitchen
13 years ago

Gorgeous, Ang! I don’t love dill, so do you think cilantro would work?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  raechel @the rebel grrl kitchen
13 years ago

Any herb you like would probably be great in this! I just used dill because Im a huge fan :)

Reply
Kaila @healthyhelperblog!
13 years ago

I really love the nuttiness of hemp seeds so I’m sure they taste amazing in this salad! Love all the summery produce included as well!

Reply
Jo @ LivingMintGreen
13 years ago

Be still my heart. I love meals like this, esp in the summer when all I want to eat is fresh veggies & fruit. <3

Reply
Ellen Allard (Gluten Free Diva)
13 years ago

Ooooh, I love the “gluten free” status of this recipe. Can’t wait to try it! Thanks for sharing!

Reply
LizAshlee
13 years ago

I love simple summer salads too..I am definitely saving this recipe to make this weekend!

Reply
Faith @ For the Health of It
13 years ago

I’ve never used hemp seeds in salads, but it looks like a fantastic add-in, especially when countered with the creamy avocado! Hemp is awesome though – I put it on top of a vegan high-protein cauliflower mash and thought I was in heaven. That reminds me – maybe I should make that dish again!

Reply
Danielle
13 years ago

I love hempseeds and avocado on my salads! I have one packed for lunch today :)

Reply
Joanna
13 years ago

I got hooked on hemp seeds a few months ago and can’t get enough. Can’t wait to try it with avocado dressing.

Reply
Janae @ Bring-Joy
13 years ago

Love hemp, but have always had a heck of a time finding it anywhere (I’ve had to order it) & I wish it wasn’t so expensive, but I love the stuff, so I buy it anyway. I like sprinkling on pasta b/c it kinda reminds me of parmesean cheese (used to love the stuff).

Reply
nicole @ its about the journey not the destination
13 years ago

mmm this looks amazing! I can’t wait to try it =)

Reply
Kathy Steger
13 years ago

Your pictures always look amazing. I cant wait to try this salad tonight. Love love avocadoes.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Kathy Steger
13 years ago

Thanks Kathy! I hope you enjoy it.

Reply
Sarah
13 years ago

Yum! I love hemp too. They now sell it at costco in canada in the big bags, it’s the cheapest I’ve seen!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Sarah
13 years ago

Do they really?? That’s exciting! I will keep my eyes peeled for it.

Reply
Sarah
Reply to  Angela Liddon (Oh She Glows)
13 years ago

Yep, in the cereal aisle :) its the Manitoba harvest brand.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Sarah
13 years ago

I wouldnt have thought to look for it there. Thanks for the tip

Reply
Anna
13 years ago

Hulled hemp seeds. Hmmm. I’ve never used them before — but they make a pretty salad (not to mention all the nutritional qualities! I’m going to have to give it a shot.
I completely agree about summer being more simple but somehow busier, and food reflecting it. We’ve been eating lots of salads and grilled veggies in my house, and I think we should give this a try!

Reply
Heather @ Fit Mama Real Food
13 years ago

I have a huge bag of hemp seeds ready for something like this!

Reply
Jody
13 years ago

We love hemp in our house. Hemp seed, hemp oil, and hemp protein/fiber powder. All of these are used daily in our house, especially by my vegetarian daughter.
This salad looks delicious. I have all the ingredients (happy dance!) so i am going to make this for lunch.
Avocado and hemp seed make a super yummy combination!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Jody
13 years ago

I’ve been wanting to try out hemp oil for ages now. I’ve heard it’s one of the healthiest oils to take daily!
Hope you enjoy the salad Jody.

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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