A Long Weekend Hangover (LWH): describes the sum of unpleasant physiological and psychological effects following a holiday long weekend, such as Thanksgiving. The LWH is especially hard to recover from if you were drinking red wine like juice, eating Pumpkin Pie Brownies like vegetables, and singing Moves Like Jagger 14 times during a 3 hour drive.
Hangover symptoms may persist for several days after pumpkin pie was last consumed. Scratchy Throat Syndrome (otherwise known as singing Moves Like Jagger 14 times), may require strange green drinks for relief.
Repeat as necessary.
The Long Weekend Hangover may also be present in animals, most notably the cantankerous feline species. Hibernation under dining room tables may result for up to 72 hours. Cat treats, when left on the chair but not hand fed, are encouraged if not essential for total recuperation. Do not disturb feline or Stink Eye may occur.
For complete recovery from LWH, ingesting pumpkin first thing in the morning is necessary or withdrawal symptoms may persist.
Recommended Dosage: Pumpkin Gingerbread in smoothie form until symptoms dissipate or until the next long weekend, whichever comes first.
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Pumpkin Gingerbread Smoothie
My two favourite Fall-inspired smoothies (Pumpkin Pie Smoothie and Iron Woman Smoothie) combined to create a drink that could cure any LWH.
Yield: 1 serving
Ingredients:
- 1 cup almond milk, plus a bit more if necessary
- 1/4 cup rolled oats
- 1 tbsp chia seeds
- 1/2 cup pureed pumpkin
- 1 tbsp blackstrap molasses
- 1 frozen banana
- 1 tsp cinnamon
- 1/2 tsp ginger
- pinch nutmeg
- Ice, if desired
1. Soak the oats, almond milk, and chia seeds for at least an hour or overnight. This helps them digest better and it also gives the smoothie a smoother texture.
2. Place all ingredients into blender and blend until smooth. Add ice if desired.
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Prognosis…improved and likely to recover.
very cute post! super creative.
I had a serious case of LWH yesterday. haha
I just recently bought some molasses for a pumpkin spice cake (which my family promptly devoured) and have been looking for other ways to incorporate it. This smoothie sounds like a great use for it!
looks so yummy, angela! love the addition of gingerbread. a perfect fall recipe!
Perfect fall drink!! I love the colour :)
wow such a cute kitty! i ate so much for Canadian thanksgiving this past weekend, i must clean up my act over the next few weeks! cutting sugar, upping the greens and water!
glad you had a nice long weekend. ps- that is one cute kitty!!
Pumpkin AND gingerbread? I love it. I’ll definitely be pulling this out of my hat after Thanksgiving in the U.S.!
That looks delicious! And seriously, why do they play Moves Like Jagger seemingly every 15 seconds? ;)
Seriously can’t get that song out of my head and when I finally do, the radio plays it and starts the process all over again.
Looks delicious and is just perfect for fall. Great recipe!
Suzanne
Mmmmm can’t wait to try this one, where did you get your big straw? I find it very hard to drink my smoothies from a small stray but prefer a straw to just drinking from the cup.
Thanks
It’s from Glass D’harma :)
this combines the best of both worlds…fall (pumpkin) and winter (gingerbread)! Love it!
I’m 100% drooling…I need this ASAP!
This looks so delicious and healthy. I love the chia seeds!
Are you still doing the no-gluten thing? If so you want to be sure to get gluten-free oats. Just saying because a there’s a lot of misinformation about there about oats being gluten-free, but unless they are certified, they can have gluten from cross-contamination. So be careful!
This post made me chuckle! I also feel the LWH and this solution seems very desirable :)
Mm I love pumpkin smoothies, especially with oats in them. This one sounds delicious!
Oh gosh. This looks so heavenly. :D
And I just read your post on Thanksgiving ideas. Talk about perfect timing, as I’m just starting to put together a menu. :D
YUM. Is all I have to say to this.
I can’t wait to put pumpkin in my next smoothie! I’ve yet to have pumpkin ANYTHING this fall…the time has come…Thanks for sharing!
Your kitty is so adorable! We can learn so much from watching cats relax, I think :).
Hahaha — I think I had a case of the LWH too! Usually my husband swears by the strangely sticky & sweet orange drink from McDonalds as his “cure all” (this stems back from some long ago college nights) but I’m thinking this smoothie would definitely be a better choice (for me anyways LOL)!
I am OBSESSED with your pumpkin recipes! funny story…my friend just texted me saying she wanted to tell me about this one oh she glows butternut squash vegan mac and cheese recipe….little did she know I already made it last week :) DELISH
LOL…too funny!! You don’t mess around, eh? ;)
I made a pumpkin version tonight and it was awesome. Next time I might try adding sage or cinnamon to it too.
OOOOOH!! You just inspired me to make your squash vegan mac & cheeze this week using pumpkin instead of butternut squash, can’t wait!! I am also loving your recipes … I can’t have ANY kind of dairy because of allergies and love vegan recipes … I’m about 60% vegan I think. Thank you very much for sharing your story, very inspiring!!, and the FOOD!!! It’s hard to get my husband to like non-dairy food, but your blog has helped so much!! He absolutely loves the Pumpkin Gingerbread with Spiced Buttercream … he couldn’t even tell it was vegan, that’s a feat unto itself!!! Thank you so much!!
I’m definitely going to try this smoothie tomorrow. Also, was wondering which green monster is in the picture above, it looks thicker than the other green monster recipes you’ve posted and was wondering what the recipe is because it looks delectable!! Please share.
Thanks!!!
:) Glad to hear that!!
I think I used less almond milk and protein powder. I will be posting about my protein powder that I use soon :) I just made a great pumpkin pudding with it!
LOVED the pumpkin gingerbread smoothie (although it wasn’t nearly as vibrant and orange as yours looks, what’s your secret to making things look so yummy?!?!) … oh, and totally LOVE the pumpkin pie smoothie. I’m definitely going to try your green monster recipe soon, I’ve made others in the past and really haven’t enjoyed them, but I’m willing to take the leap!! ;)