Remember the blueberries I was talking about this morning? Well, that is what a lot of blueberries does to a green monster! It creates a crazy gel-like substance that I had to eat with a spoon this afternoon. A bit gross!
There weren’t any chia seeds in this so I know it’s not from that.
I felt like I was conducting a mad science experiment.
Tonight, I also made 10 batches of green monsters! I am preparing to say goodbye to my food processor and blender tomorrow morning as I am sending them back to Kitchen Aid (defective). I will be without them for about 10 days or longer. Ouch!
So, like any other GM obsessed person, I had to stock up!
You are looking at 10 days supply- or 1 day if I should go on a crazy GM spree (it’s tempting).
I think I am going to bring the two shakers with me to Leah’s wedding so I can have one each morning. :) Our hotel room has a fridge, so I will put them in that when we arrive and just use the mini cooler to transport them during the 2.5 hour drive.
I can’t believe I haven’t done this before!
It took me under 25 minutes to make 10 of these GM’s and that included steaming the greens.
I stuck with the same recipe for most of it:
- Spinach
- Dandelion
- Amazing Grass Wheat Grass
- Banana
- Garlic
- Chia seeds
And for the last 3, I added Amazing Grass Chocolate Meal Infusion.
If you are tight on time, I highly suggest making a whole week’s worth in advance! It saves so much time and cleaning! I think I am going to do this on a regular basis.
Now let’s just hope my new appliances arrive quickly!!!
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I’ve gotta get back to my crazy baking spree. There are sugar cookies all over my kitchen.
Tomorrow is Eric’s birthday (he took the day off work), so stay tuned for all the birthday fun! We’re actually going out for dinner- first time in MONTHS we have gone out to eat.
PS- Just found out that I am supposed to give Eric a paper gift (traditionally anyways) for our 1st wedding anniversary on August 31st. IDEAS, please???!!! lol.
WOW that is a great idea. . . maybe I should do that for school and just serve it throughout the week. i fear cleaning the pitcher might be a pain though!
-muffy