• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Daily Glow

Introducing Vegan Glow + Pink Power Detox Smoothie Recipe

« Jump to Recipe »

detoxsmoothie

After years of drooling from the sidelines, this marks my first year participating in Vegan Mofo which challenges participating bloggers to write about vegan food for the entire month. [For more details, see the Vegan Mofo website.] Colour me excited.

I considered all kinds of random themes for September, but in the end I decided on something I know I could put my heart and soul into. Even though my sweet tooth voted for “DESSERT MONTH!!”, my head decided otherwise. Vegan Glow will showcase wholesome, vegetable-heavy vegan recipes that will leave you feeling energized. The recipes will be similar to my own style of recipe creation, but they’ll be kicked up a few notches. Given that it’s back to school and work season, I’m aiming to share as many quick and easy recipes as I can.

In other news, I now have a “thing” for making rather pathetic “glowing” suns in Photoshop. Oh dear.

veganglow2

What can you expect to see on Oh She Glows this month? Well, I have several recipes lined up from raw recipes and juices/smoothies to healthy desserts and energizing fall-inspired soups. And who knows what else. I sure don’t.

I hope you are hungry because it’s going to be a great month!

beetstrawberrysmoothie-9095

Up first, I’m sharing this power smoothie that I’m obsessed with lately. Power smoothies are what I call the mega dose, nutrient-packed smoothies of the bunch. You know that’s how I roll. This one surely is up there on the list of health drinks. I’ve been drinking it for breakfast several mornings a week and it makes me feel incredible. Best of all, it makes just shy of 4 cups…aka one big ass smoothie. I like big smoothies and I do not lie. All you other bloggers can’t deny…

Seeing as we’re just coming off a holiday weekend, I figured this was a good “back on track” smoothie to kick off the new month. Let’s do it up.

beetstrawberrysmoothie--3

Here are a few reasons to chug this down, from a nutritional standpoint. I’ll talk more about the flavour in the headnote below.

Beet – cleanses the liver, purifies the blood, anti-inflammatory, source of iron

Avocado – helps lower blood pressure, lubricates joints, anti-inflammatory, loads of healthy fats, high in fibre

Strawberries – high in antioxidants, rich source of vitamin C, benefits digestion

Celery – acts as mild diuretic, promotes feeling of fullness, rich in B vitamins and fibre

Lemon – antibacterial properties, aids digestion, high in Vitamin C, detoxifies and alkalizes, mild diuretic

Virgin Coconut oil – fights viruses, fungi, and bacteria, metabolism booster, healthy MCT fats, increases good HDL cholesterol

Apple (optional) – helps balance blood sugar levels, helps lower cholesterol, aids digestion

[Source: Healing Foods, DK Publishing 2013]

Convinced yet?

[Just an update – We’re still having issues with the new recipe uploader not displaying in Feedly. Hopefully we’ll have a fix for this soon! Thanks for your understanding.]

beetstrawberrysmoothie--2

This recipe directly below is an updated version (April 23, 2016). The original recipe follows.

Oh She Glows Salads

Featuring all new, protein-packed salads, hearty toppers, flavour boosters, and dressings you'll want to drink, my new cookbook will transform the way you think about salads. Oh, and be sure to flip to the back for a surprise dessert chapter!

Order Now
% OFF

Pink Power Detox Smoothie

Vegan, gluten-free, grain-free, no bake/raw, nut-free, oil-free, refined sugar-free, soy-free
★★★★★
4.9 from 14 reviews
Yield
3 1/2 cups (2 servings)
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes

Beet, strawberries, avocado, and lemon unite to create one kick-butt, surprisingly delicious, bright pink smoothie! This smoothie is lightly sweet and creamy, while packing in the detoxifying power of beet and lemon. If you're not a beet fan you might be wondering if you can taste the beet. The answer is yes you can definitely taste the beet! However, I think the beet flavour is balanced quite nicely in this smoothie (keep in mind this is coming from a beet fan).

Ingredients

  • 1 cup (250 mL) water*
  • 1 cup (150 g) frozen strawberries
  • 1/3 cup (45 g) chopped fresh beet**
  • 1/4 cup (50 g) avocado
  • 1 tablespoon (15 mL) fresh lemon juice
  • 1 large sweet apple (200 grams), roughly chopped
  • 5 to 6 large ice cubes
  • Liquid sweetener, to taste (optional)

Directions

  1. Add all ingredients into a high-speed blender and blend on high until smooth. Taste and add liquid sweetener, if desired.

Tip:

  • * For a sweeter smoothie, try using coconut water instead of water.
  • ** You might want to steam the beet until tender before blending if you don't have a Vitamix or other capable blender.  I just blend it raw because I know my Vitamix can handle it.

Nutrition Information

(click to expand)
Serving Size 1 3/4 cups (435 mL) | Calories 130 calories | Total Fat 4 grams
Saturated Fat 0.5 grams | Sodium 25 milligrams | Total Carbohydrates 26 grams
Fiber 6 grams | Sugar 15 grams | Protein 2 grams
* Nutrition data is approximate and is for informational purposes only.
PRINT EMAIL SHARE REVIEW
Facebook Pinterest Share on X




captcha

If you've made this recipe I'd love to see it.
Tag @ohsheglows on Instagram and hashtag #ohsheglows so that we can all take a look!

Oh She Glows Salads

Featuring all new, protein-packed salads, hearty toppers, flavour boosters, and dressings you'll want to drink, my new cookbook will transform the way you think about salads. Oh, and be sure to flip to the back for a surprise dessert chapter!

Order Now
% OFF

Pink Power Detox Smoothie

Vegan, gluten-free, grain-free, no bake/raw, nut-free, refined sugar-free, soy-free
Yield
4 cups
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes

Beet, strawberries, avocado, and lemon unite to create one kick-butt, surprisingly delicious, bright pink smoothie! This creamy & thick smoothie is not overly sweet - it's more on the tart side thanks to juice from a whole lemon. If you prefer sweeter smoothies, I suggest adding an apple to the mix or your preferred liquid sweetener. I also suggest using a small to medium sized beet, anything larger and the earthy beet might overpower the other flavours. Consider gently steaming the beet until tender before blending if you don't have a Vitamix or other capable blender.  I just use the beet raw because I know my blender can handle it. Best to be safe than sorry if you are unsure!

Ingredients

  • 1 cup water or coconut water
  • 1/2 medium avocado, pitted
  • 2 celery stalks, roughly chopped
  • 1 cup strawberries (frozen preferred), hulled if necessary
  • 1 small/medium beet, ends trimmed and roughly chopped*
  • 1 lemon, juiced (about 3 tablespoons or so)
  • 1 tablespoon coconut oil
  • 4 large ice cubes
  • 1 apple ( if sweeter smoothie is desired - optional), cored and roughly chopped

Directions

  1. Steam beet if necessary before starting. See my tips in the headnote.
  2. Add all ingredients into a high-speed blender and blend on high until smooth. Adjust sweetness if desired, adding an apple or liquid sweetener to taste if needed.

Tip:

1) If you are not a beet fan, try adding a handful of leafy greens instead of the beet and include the optional apple. 2) Smoothies shown in pictures does not include apple. Yield may be slightly higher with an apple added in.

PRINT EMAIL SHARE REVIEW
Facebook Pinterest Share on X




captcha

If you've made this recipe I'd love to see it.
Tag @ohsheglows on Instagram and hashtag #ohsheglows so that we can all take a look!

beetstrawberrysmoothie-9128 Print

More Daily Glow

  • Glow Getter: Author, Speaker, and Nutritionist Meghan Telpner
  • Daily Habits for Happiness: My Plan for 2016
  • Raw Chocolate Pudding (Vegan + No Added Sugar)
  • Luxurious Dairy-Free Hot Cocoa

Filed Under: Daily Glow, Gluten Free, Juices, Low Sugar, No Bake/Raw, Nut Free, Oil Free, Quick & Easy, Recipes, Smoothies, Snacks, Soy Free Tagged With: smoothie recipe, vegan recipes, vegan smoothie

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

243 Comments
Inline Feedbacks
View all comments
toni
12 years ago

How do i prepare the beet? Does the brown skin part need to be peeled some how? Streaming methods?
Thanks,
First time beet user. :)

Reply
toni
12 years ago

Also, did you leave the avacado skin on?
Ps: I found my veggie steamer…so the beet is steamed!
Whahoo!

Reply
toni
12 years ago

Sorry i didn’t put this all I’m one comment. .. I’m prepping the smoothie for tomorrow morning as i type these. :/ How do I know if it is not necessary to hull my strawberry, or were you referring to the fact that frozen packaged strawberries come hulled? Is there a significant difference between virgin coconut oil and organic refined coconut oil?

– first timer, period.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  toni
12 years ago

Hi Toni, I didn’t bother peeling my beet but you can if you want. No, I didn’t use the avocado skin – just the flesh :) Hulling strawberries simply means removing the green leafy stem off fresh strawberries (yes frozen ones come hulled, like you said). Hope this helps! Enjoy :)

Reply
toni
Reply to  Angela Liddon (Oh She Glows)
12 years ago

Thanks Angela! Sorry for all the “dumb” questions. Lol. My mom suggested honey a sweetener and that really killed the celery flavor for me and it was delicious! . My one year old wouldn’t let anyone have any without sharing with him! He’s been pink most the day. Thanks for such an awesome recipe! My crazy picky 4 year old suck on it for a long while too. He was scared to try ir but when he did he got this big grin on his face!

Reply
Kristi
12 years ago

Hi! Would you happen to have the nutritional information for this recipe?

Thanks,
Kristi

Reply
Valerie Walker
12 years ago

Angela, today I made your smoothie, and I absolutely LOVED it! I was determined to hate the beets, but they add a “kiss” to the rest of the ingredients. My 12-year-old, picky-eating mini-me loved it, too! I was kind of bummed when I went back to pour seconds from the Vitamix and realized the rest was gone! Her hot pick smoothie mustache gave her away!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Valerie Walker
12 years ago

haha so glad you both enjoyed it Valerie!

Reply
Lynne
12 years ago

Came across your site from Glitter Guide. Love it!

Reply
Kenia Barrett
12 years ago

Can you say, “Pink Awesomeness!!” I have had this for 3 days in a row! The tartness was a bit much for me, so this morning I added about a 1 tablespoon of maple syrup and OOOHH BOY! This is a winner. Just the right balance between sweet and sour (okay well a bit more sour, but delish none the less). What’s even better is it’s a winner for my green/protein smoothie loving husband.. and he’s a hard one when it comes to smoothies I tell ya -_- Kudos Angela!!!

Reply
Midhat
12 years ago

Do u peel the beets before adding to the smoothie? Thanks Angela, love your blog!!

Reply
Carole
12 years ago

Absolutely love your website Angela!! I’m wondering is this recipe for one serving? Or should it make more then one?

Reply
JMF
12 years ago

Hi- I can’t wait to try this gorgeous smoothie- thanks for the recipe. Can you pls tell me which vitamin you have? Thanks!!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  JMF
12 years ago

vitamix? Its the 5200 :)

Reply
JMF
Reply to  Angela Liddon (Oh She Glows)
12 years ago

haha yes – auto-correct!! thank you!

Reply
Angela
12 years ago

Is there a good substitution for avocado? I have a horrible allergy to them, I see them used a lot in recipes and I just don’t know what else to use in their place. Does it make a huge difference in this recipe to use them or not use them?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Angela
12 years ago

I would try subbing with 1/2 a banana. Hope this helps!

Reply
Amy
12 years ago

Just made this using canned beets (didn’t have any fresh ones) in a magic bullet. It’s fantastic and I can’t wait to make it again using fresh beets.

Reply
Madelyn
12 years ago

Hi Angela,

Any substitution for the coconut oil? I’m allergic to coconut!

Thanks!
Madelyn

Reply
Roni Coleman
12 years ago

This is so yummy! I was looking for something to perk up my usual smoothie routine – turns out beets are a wonderful addition! I did add an apple and a scoop of vanilla protein powder because I was afraid the beet flavor would be overpowering. It was perfect! Thank you so much for posting this.

Reply
monique
12 years ago

Delicious recipe Angela! I substituted a ruby grapefruit for the lemon and I do think this may be my favourite smoothie to date. And it’s so beautiful. Thank you.

Note to self: get a bigger smoothie cup ;-)

Reply
Angie
12 years ago

Brilliant! I used the water and “meat” from a fresh young coconut, that was a good replacement for the avocado since the ones I bought were too ripe. My children LOVED this smoothie, especially my son who is the pickiest eater I know. I did add the Granny Smith apple to sweeten it, since I was hoping to get a few sips into my children. I am now tearful with joy watching him take big gulps of a beet smoothie! Thank you, Angela!

Reply
Vanessa
12 years ago

I am researching juicing and love your website! I want to get
a set of the glass lidded jars you used for this post. Where can I find
them? Are they the pint or quart size?

Reply
lucky girl
12 years ago

I have been wanting to try this for.months! I just got.my vitamin and all.of the.ingredients and it is delicious!!! This definitely moves to the top of.my smoothie list!!

Reply
Angie
12 years ago

I juiced everything but the strawberries (I used frozen) and avocados in my omega juicer first, then threw it in the magic bullet. Absolute perfection. I was surprised how great it was. Thanks so much.

Reply
Debby
12 years ago

Do you think this would be ok to freeze if I made a larger batch?

Reply
« Previous 1 … 5 6 7 8 9 10 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble