This and That – An Update on Life Lately


How about a life-y things type update? It’s been a while! I’ll start, and you can fill me in on what’s new with you, if you’d like. Don’t mind the occasional blurry iPhone photo below (they secretly kill me). 1. June Challenge For the month of June I challenged myself to 1 smoothie a day […]


Salted Almond Butter Freezer Fudge + Everyday Detox Cookbook


My friend and fellow blogger, Megan Gilmore, from the popular blog Detoxinista just launched her first cookbook this week, Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally. I was lucky to be able to review this cookbook before it went to print and I’ve been eagerly anticipating the […]


Gourmet Chia Seed Pudding (from scratch!)


Your comments on my Kitchen Quirks story were quite hilarious. They also led to even more funny stories here at home and among our friends and family. I got a text from a friend shortly after posting. “I’m reading your kitchen quirks post aloud to my husband (because he is absolutely nuts about the dishwasher […]


Super Thick Coconut Yogurt (the shortcut method!)


Hi, my name is Angela and I’m in love with coconut meat. I also like shortcuts, so discovering frozen bags of coconut meat made me a bit giddy… When I first tried coconut meat I wasn’t sure if I liked it, but it totally grew on me. It’s lightly sweet, super filling (it packs 8g […]


Cookbook #2 News To Share + Updates!


photo credit: Ashley McLaughlin (left), Laura Ramos (right) Good morning! I’m excited for today’s post. There’s been a lot going on behind the scenes over here so I want to share some recent news with you. Shortly after my first cookbook launched last March, I was offered to write second and third cookbooks. To say […]


Healthy Happy Vegan Kitchen: An Interview with Kathy Patalsky


Hello beautiful month of May! Are you as pumped for a new month as I am? I’m looking forward to this month a lot. For starters, I get to celebrate my first Mother’s Day with Adriana, Eric, and my mom who is flying out this week for a visit. I’m so darn excited. Adriana has […]


Banoffee Pie from My New Roots

banoffeepievegan (12 of 15)

I’m preparing to host my very first Easter dinner tomorrow – a totally plant-based menu with all the fixins! Go big or go home, I say. Usually we go to my in-laws for Easter, but this year my sister-in-law had to stay close to home for an event so we offered to host. I’m making […]


Food For Thought

curried cabbage soup-1738

Since I announced my pregnancy last year, I’ve been asked quite often whether we would raise our baby vegan. If I saw the question on my blog or social media, I would respond by saying that we decided not to label her diet or lifestyle and I explained why if I had the time. Since […]


Crazy Good Coconut Oil "Chocolate" Bark


  Do you have any kitchen quirks? What about your partner or roommates? Maybe you are wondering what I mean by a kitchen quirk. Basically it’s anything that drives your significant other batshit crazy. I’ll offer some examples: – Always sticking produce stickers on the counter despite your husband’s pleas not to (my long-time readers […]


Green Tea Lime Pie Smoothie Bowl


St. Patrick’s Day is coming up! Are you doing anything fun? I’m hosting a get together on Tuesday, so I’ve been planning a green themed menu to serve on the big day. Smoothie bowls have been quite the sensation for a long time now, but I think this might be only the second smoothie bowl […]


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