Thick & Chunky Tomato Sauce from Scratch

At the end of August, without fail, I get this crazy urge to organize, declutter, and donate things. The rest of the year I’m usually content to overlook my own chaos and disorganization, but once the back to school season hits, I turn into that domestic goddess I always wanted to be. I can do […]

121 Comments

Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait

This is the sort of recipe that takes away all the end of summer blues, at least temporarily. I recently discovered that I can make chia seed jam without the need for any sweetener at all. A natural, no added sugar jam recipe? Yes, it’s totally possible! My little secret? Apples. They are perfectly sweet […]

146 Comments

Ultimate 4-Layer Vegan Sandwich

“You’re crazy.” Those were the encouraging words that came out of Eric’s mouth when I told him I was hoping to post 20 times this month for Vegan Mofo. [Here is my first introductory post + recipe in case you missed it.] “Twenty TIMES?” “Yeah………………………………….so?” He is right, it is crazy, but I’ve always liked […]

134 Comments

Introducing Vegan Glow + Pink Power Detox Smoothie Recipe

After years of drooling from the sidelines, this marks my first year participating in Vegan Mofo which challenges participating bloggers to write about vegan food for the entire month. [For more details, see the Vegan Mofo website.] Colour me excited. I considered all kinds of random themes for September, but in the end I decided […]

236 Comments

5 Years

Together The moment I saw you, the light in your eyes, lit up the room like a bright, flaming sun. Your glow radiates, touches my heart, my soul. I’m forever yours. Our eyes meet, connect. I’m hooked forever. Deeply passionate, sincere, spirited, A true friend, a true love. That and so much more. Free at […]

76 Comments

Quick ‘n Easy No-Bake Protein Bars

Granola bars have to be one of my favourite things to make. I’ve had a soft spot for them since running the bakery. I look back to those days with (mostly) warm, fuzzy memories. Maybe making + shipping 500 bars a week by hand wasn’t ideal, but it was the experience that I enjoyed the […]

274 Comments

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche

As someone who works from home, I often need a nudge to be pulled away from my work; there aren’t as many opportunities for social connections (at least, in person) and that’s something I’ve missed since working for myself. I’m also a self-professed workaholic, always with fear in the back of my mind that if […]

363 Comments

Irresistible Chewy Trail Mix Cookies (Vegan + Gluten-free)

Welcome to my dream cookie. Ram packed with healthy ingredients, chewy, crispy around the edges, thick and hearty, with dark chocolate sprinkled throughout. Not one who is content with a mediocre cookie, I tested these 4 times before they were deemed “in the vault”. That’s a lot of cookie eating! It’s a tough job I […]

288 Comments

My Favourite Lunch of the Moment: Easy Flaked Almond “Tuna” Salad

This summer marks my fourth year since I started experimenting with vegan recipe development. In what feels like the blink of an eye, I’ve shared over 400 recipes (and many more photos) with you on this blog. When I started out I didn’t know how to cook a simple potato or chop an onion. Seriously. […]

180 Comments

5 Things I’m Loving Lately – Summer 2013 Edition

Putting together this series is quite fun. As soon as I publish a new things I’m loving lately post, I start a new list on the side of the refrigerator. Once I’ve collected a handful of new items that I love, it’s time to post another list! You can find my previous lists here: 7 […]

86 Comments

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