Creamy Avocado Spaghetti Squash Pasta + How To Roast Spaghetti Squash

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Somehow, I managed to live the first 25-26 years of my life before trying spaghetti squash. Actually, I could add many, many foods to that list. When I first came across spaghetti squash, I didn’t quite know what to think of it. Stringy strands of squash? How the heck do I get that to work? […]

124 Comments

Slow Cooker Naked Apple Butter

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Last year, I dusted off my slow cooker and made my first batch of apple butter. While it tasted incredible, I realized (after the fact) that I cooked the apples way too long. I was left with a mere cup of apple butter from 5 pounds of apples. That sure was some thick, concentrated apple […]

187 Comments

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

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It’s good to be home. Sketchie agrees, after a fun (but tiring) visit with his two furry cat friends. Luckily, grandpa put up with his antics yet again. I won’t go into the multiple accidents he had, but I’ll just tell you that I have an amazing, patient, and kind father-in-law. He deserves many of […]

180 Comments

Whistler, British Columbia From My Phone

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    While I’m en route home after our trip in B.C., I thought I’d give you the shortened version of our 2 night stay in Whistler! Most photos are from my ‘droid. Better pics will be coming soon once I have a chance to process and sift through the hundreds of them!!   We drove […]

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5 Favourite Butternut Squash Recipes

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One of my favourite fall vegetables is, without a doubt, the butternut squash. Growing up, I rarely ate squash and really didn’t know how good it was. Once I started blogging, I was inspired by all kinds of recipes and gave it another shot. Now, I can’t imagine going more than a week or so at a time […]

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How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!

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The first time I roasted pumpkin seeds, I burned the crap out of them. It was heart-breaking, especially since I wasn’t convinced it was even worth the effort in the first place. All that seed cleaning and pumpkin de-stringing – I didn’t even get to enjoy the fruits of my labour. Hrmph. Here is the […]

379 Comments

British Columbia Trip: Vancouver, Part I

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Eric and I agreed to a laid back celebration for our wedding anniversary a couple weeks ago. Homemade cards and a home cooked meal sounded perfect, we had said. I whipped up a killer meal and we were just about in heaven stuffing ourselves silly. Eric kept asking me when we could open our cards. […]

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7 Favourite Vegan Recipes From Family Fresh Cooking!

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Hi! I am Marla from Family Fresh Cooking and I am thrilled to be here on Oh She Glows today. This is my second feature here and I am more than thrilled to be hosted again by Angela! How is your September going? I cannot believe how quickly the time is going. When it comes […]

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All-Natural Pumpkin Butter From Scratch + Many Ways To Use It!

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If you’ve been reading this blog for a year or longer, you may know that I’m head over heels for Homemade Pumpkin Butter. Not only is it one of the most popular recipes on the blog, but it’s also a personal favourite. I eagerly make several batches every fall and winter (umm, and apparently during […]

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How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée – A Step-by-step Photo Tutorial

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I unofficially deem this Sugar Pumpkin Week here on Oh She Glows. No wait, make that officially! I’m not talking canned pumpkin this week. I’m certainly not talking large carving pumpkins this week. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August […]

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