My Go-To Holiday Cocktail – Quick, easy, festive, and low in sugar!

I’ve never been a big fan of cocktails due to how sweet most of them are made. The only thing worse than a hangover is an alcohol and sugar hangover, don’t you think? I’ve had a few bad experiences in my younger years drinking those cheap, 2-litre bottles of sickly sweet coolers. The thought of […]


3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

It’s a really good thing that I love to cook because you told me loud and clear that you wanted some help with menu planning. I understand it’s not easy, but now it can be much less stressful. It looks like we’re going to be eating really well for the next few days. No complaints […]


The Best Shredded Kale Salad


Whenever I’m in the Phoenix area, I make a point to dine at True Food Kitchen. For those who aren’t familiar with True Food, the famous Dr. Andrew Weil (along with restaurateur Sam Fox) opened this restaurant in 2008. There are now several locations. The entire menu is based around Dr. Weil’s Anti-Inflammatory Diet and […]


U.S. Cookbook Cover Reveal + Mini Book Q & A


Today, I’m excited to reveal the U.S. cover of my cookbook at long last! Many of you have already come across this cover on as it’s been up there for a while now, but of course, I wanted to reveal it on the blog too. I found this gorgeous bunch of rainbow carrots at […]


My Go-To Travel Breakfast


Hello, hello! This trip was a busy one and our days were packed full with adventures, so I defaulted to Instagram as my “mini blog post” method of choice while traveling. It’s a fun way to share little snippets of scenery, people, and food when on the road. Oh, what did we do without Instagram? […]


Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce


This was supposed to be today’s post: The pie had other plans. Easy as pie? I really wanted to be mad when I opened the oven door, but I couldn’t stop laughing. Yesterday, was one of those days and I wasn’t surprised in the least. Why wouldn’t the pie explode? Murphy’s Law – when you […]


Things I’m Loving Lately – November Edition!


1. Saigon Cinnamon Last month I tried my first jar of Saigon cinnamon, and as you can probably tell, I really enjoyed it! Saigon cinnamon is stronger and more fragrant than traditional Ceylon cinnamon, so I find a little bit goes a long way. I just need to find it in bulk because these tiny […]


Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust


After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. It’s just the right thing to do. Plus, a girl can only eat so many graham crackers for breakfast! You can imagine how nervous I felt testing this recipe – not knowing if it would turn out […]


Gluten-Free and Vegan Graham Crackers


I’ve been in denial about this whole “November” thing. And this whole dark-at-5pm-thing. Ouch. The fall season is passing before my eyes. Suddenly, the nights feel super long and I’m going a bit stir crazy. Instead of resisting it, I’ve taken up evening hot yoga a few times a week. It just feels so good […]


Canadian Cookbook Cover Reveal + 5 Years of Blogging


There are so many exciting things going on today, I can hardly contain myself. First, I’m happy to reveal the official Canadian cover of my cookbook at long last! What do you think? As you may know, I have a long, passionate history with parfaits so I think it’s quite fitting. I love how fresh, […]


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