Homemade Crispy Twix Bars

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muhahauha I don’t know why, but that just felt appropriate to open with being 6 days from Halloween and all. Evil cackles are the perfect compliment to many situations, don’t you think? Such as: – When you’re bored at work and want to make coworkers think you’re up to something (aren’t you always??) See Dwight […]

169 Comments

Baked Apples Stuffed with Cinnamon Date Pecan Oatmeal

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I’m a multi-tasking addict. It’s sad to say that I can’t perform many tasks without doing other things at the same time. For instance, when I was making this recipe yesterday, I was also cooking 2 other recipes, shooting photography, and doing computer work at the same time. That’s just how I function most days. […]

123 Comments

The Butchart Gardens

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It takes a lot for me to be rendered motionless, but this weekend I literally couldn’t move from the couch. After demolishing a few boxes of tissue, my abs feel like I spent 72 hours doing a crunch marathon and my nose feels and looks like it was raked with metal prongs. Eric has since […]

67 Comments

Homemade Vegan “Kit Kat” Bars

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I must have been really excited to share this post with you yesterday because while I was in the early stages of writing the post, I decided to hit publish instead of save draft. It was really no big deal and I quickly marked the post as private and it disappeared from my blog. Whew. […]

85 Comments

Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients

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During my late teens and early twenties, my top 5 favourite chocolate bars were the following (in no particular order): Chunky Kit Kat, Wunderbar, Coffee Crisp, Rolo/Caramilk, and Twix. What about you? For the next Halloween recipe in my Treat-a-thon series, I made a healthier version of Rolo caramels. Instead of making a traditional caramel, […]

230 Comments

3-Ingredient Halloween Apple Bites

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This has to be one of the easiest Halloween treats in all of Halloween treat-making history. I’m really not a crafty person when it comes to making holiday things, but these were almost fool proof. Note the word almost! Eric and I did a “test run” one night last week and we could not stop […]

81 Comments

Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!

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Recently, Lisa from Vegan Culinary Crusade and Nicole from A Dash of Compassion launched Tiny Treats – an e-cookbook devoted to 25 recipes free of wheat, soy, eggs, dairy, and refined flour/sugar. Needless to say, I was excited to check it out when Lisa offered to send me a copy. The recipes are unique, healthy, […]

124 Comments

10 Foods I’m Loving Lately – October Edition

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These posts are quickly becoming one of my favourite to put together. I love sharing new-to-me foods as well as old favourites that have returned to my life. So far we’ve seen: 7 Foods I’m loving right now – March 14 Foods I’m loving lately – April 12 things I’m loving lately – July   […]

174 Comments

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

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I absolutely adore brussels sprouts, but this wasn’t always the case. Growing up, I despised them as most children do. In my early twenties, I gave them another shot and they slowly grew on me over the course of many holiday dinners. I’d place a few on the edge of my plate “just to try” […]

119 Comments

Glazed Lentil Walnut Apple Loaf, Revisited

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Out of all my favourite vegan recipes, this lentil loaf ranks in my top 10. This is a big deal, considering I’m in love with no less than 3,000 foods at any given moment. The original loaf recipe hails from talented chef and author, Terry Walters. I’ve enjoyed playing around with the recipe countless ways […]

412 Comments

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